KitchenAid KDRS467, KDRS463 True-BroilReflector Full and CenterBroiling, To Broil, Broiling Chart

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2.Press START.

“Preheating” will show in the display until the set temperature is reached.

“Lo” will also appear in the display if the actual oven temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing in 1-degree increments.

When the set temperature is reached, if on, 1 tone will sound.

3.Press OFF when finished cooking.

True-Broil®Reflector

Full and CenterBroiling

A B

A. Full broil

B. Center broil

Broiling uses direct radiant heat to cook food.

During full broiling, both the inner and outer broil elements heat. During center broiling, only the inner broil element heats. The element(s) cycle on and off in intervals to maintain the oven temperature.

If the oven door is opened during broiling, the broil element(s) will turn off in approximately 30 seconds. When the oven door is closed, the elements will come back on approximately

30 seconds later.

■For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler Pan Kit, it may be ordered. See “Assistance or Service” section to order. Ask for Part Number W10123240.

■For proper draining, do not cover the grid with foil. The bottom of the broiler pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Broil:

Before broiling, position rack according to the Broiling Chart.

When broiling, changing the temperature allows more precise control. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

Position food on the grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

Close the door.

To Use:

1.Press BROIL once for FULL BROIL or twice for CENTER BROIL.

Choose Full Broil to broil larger amounts of food using both the broil burner and the broil element. Choose Center Broil to broil smaller amounts of food using only the inner broil burner.

2.Press START.

3.Press OFF when finished.

Variable Temperature Broiling

Changing the temperature when Variable Temperature Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

To Use:

1.Close oven door.

2.Press BROIL once for FULL BROIL or twice for CENTER BROIL.

3.Press the number pads to set a temperature between 300°F and 500°F (149°C and 260°C).

4.Press START.

The temperature can be changed after this step. Press the number pads to reset the temperature, then press START.

5.Press OFF when finished.

BROILING CHART

For best results, place food more than 3" (7 cm) from the broil elements, rack position 4 is recommended for most foods. For diagram, see the “Positioning Racks and Bakeware” section.

A temperature setting of 500°F (260°C) is recommended for most food.

Times are guidelines only and may need to be adjusted for individual foods and tastes.

FOOD

COOK TIME

 

(in minutes)

 

 

Beef

 

 

 

Steak

 

1" to 1¹⁄₄" (2.5 cm to 3 cm) thick

 

medium-rare

6-12

medium

10-15

well-done

13-18

 

 

Pork

 

 

 

Pork chops

 

1" (2.5 cm) thick

 

medium

11-16

 

 

Lamb

 

 

 

Lamb chops

 

1" (2.5 cm) thick

 

medium-rare

6-13

medium

11-16

 

 

Ground Meats

 

 

 

Ground beef, pork or lamb patties*

 

³⁄₄" (2 cm) thick

 

well-done

10-14

20

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Contents Commercial Style Dual Fuel Convection Ranges Table of Contents Table DES MatièresRange Safety Your safety and the safety of others are very importantImportant Safety Instructions Anti-Tip BracketFor self-cleaning ranges For units with ventilating hoodOven Interior Parts and FeaturesRange Control Panels KDRS407 KDRS463KDRS462 KDRS467KDRS483 Cooktop USECooktopControls Cooktop Surface Sealed Surface BurnersTo Clean Even-Heat Grill onsomemodelsRemove Grease Trays To RemoveTo Replace Grill Chart Food Setting Cook Time Total MinutesEven-Heat ChromeElectricGriddle To UseCookware HomeCanningElectronic Oven Controls ElectronicControlPadsOvenDisplays 30 76.2 cm and 36 91.4 cm Range Control PanelOptions Oven Temperature Calibration Option Sabbath Mode-OptionOven USE AluminumFoilBakeware Positioning Racks and BakewareSatinGlide Roll-Out Extension Rack MeatThermometerBakeware To Remove SatinGlide Roll-Out Extension RackTemperature Probe To Change Probe Temperature, Oven SettingOvenVent BakeVariable Temperature Broiling Broiling ChartTrue-BroilReflector Full and CenterBroiling To BroilEven-Heat TrueConvection Cooking Convection BakeTo Convection Bake FishConvection Roast Convection BroilTo Convection Roast To Convection BroilProofing Bread Timed/Delay CookingEasyConvect Conversion Self-Cleaning Cycle Range CareGeneral Cleaning Oven Lights Oven DoorGriddle Module Grill ModuleTroubleshooting TheU.S.A Assistance or ServiceAccessories Kitchenaid Dual Fuel Range Warranty CanadaDisclaimer of Implied Warranties Limitation of Remedies Items Excluded from WarrantyThis limited warranty does not cover Sécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLabride antibasculement Conservez CES Instructions Importantes Instructions DE Sécurité Conservez CES Instructions Intérieur du four Pièces ET CaractéristiquesCuisinière KDRS462 KDRS463 Tableaux de commandeKDRS407 Commandesdela table decuisson Utilisation DE LA Table DE CuissonRéglage Utilisation Recommandée Caractéristique de rallumageRéglage Réglages de brûleurs à mijotageNettoyage Surface dela table decuissonBrûleursdesurface scellés Dépose des plateaux à graisse Gril Even-HeatDépose Réinstallation UtilisationPlaqueàfrire chroméeélectrique Even-Heat Tableau DE Cuisson AU GrilTableaux de cuisson avec plaque à frire Tableau de préchauffageUstensiles de cuisson Préparation deconserves à la maisonAprès chaque utilisation Ustensile CaractéristiquesCommandes Électroniques DU Four Touches decommandeélectroniquesTableau de commande de la cuisinière de 48 121,9 cm Afficheurs du fourVerrouillage de lacommande StartmiseenmarcheOff arrêt Affichage horloge/minuterieCalibragede latempératuredu four Option ModeSabbat-Option7Utilisation DU Four Papierd’aluminiumUstensiles decuisson au four Pour un réglage normal, minutéPositionnementdesgrillesetdesustensilesde Cuisson Grille coulissantedéployante SatinGlideGrilles Ustensiles DE CuissonThermomètreàviande SondethermométriqueDépose de la grille coulissante déployante SatinGlide Grille rétractéeCuisson au four ou rôtissage Évent du fourCuissonau four Cuisson au gril Cuisson au gril à température variableAliment Durée DE Cuisson BœufCuisson par convection véritableEven Heat Cuisson aufourpar convectionAgneau Viandes hachéesRôtissage parconvection Cuisson au gril parconvectionCuisson au four par convection Rôtissage par convectionConversion EasyConvect Levéedu painCuisson minutée/différée Pour faire lever la pâteEntretien DE LA Cuisinière Programme dautonettoyageAutonettoyage Pour différer lautonettoyagePour arrêter le programme dautonettoyage à tout moment Niveau DE Durée DE Nettoyage TotaleNettoyage général Lampes du four Portedu fourGrilles DU Four Module DE LA Plaque À FrireDépannage Les brûleurs de surface ne fonctionnent pasLe brûleur de surface émet des bruits déclatement Le four ne fonctionne pasAssistance OU Service Accessoires Garantie DE LA Cuisinière À BI-COMBUSTIBLE Kitchenaid Garantie LimitéeArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasW10399386A All rights reserved
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KDRS467, KDRS462, KDRS407, KDRS463, KDRS483 specifications

KitchenAid has long been synonymous with high-quality kitchen appliances, and their line of ranges, particularly the KDRS series, is no exception. Models such as the KDRS483, KDRS462, KDRS463, KDRS467, and KDRS407 offer an exceptional blend of performance, design, and versatility, making them ideal for both amateur cooks and seasoned chefs alike.

The KDRS483 features a spacious 48-inch design, allowing for ample cooking space with its six burners and a separate double oven. Undoubtedly, the standout feature of this range is its powerful dual fuel system, which combines the precision of gas cooking with the consistent and even heating of an electric oven. This model also includes a unique Even-Heat True Convection Oven that ensures your baked goods rise perfectly, distributing heat evenly throughout.

Similarly, the KDRS462 and KDRS463 models bring their distinct flair to the kitchen. The KDRS462 boasts four burners and an infrared broiler, allowing for quick heating and diverse cooking options. The KDRS463 elevates this design with an added simmer burner, making delicate sauces and soups easier to prepare. Both models promote efficiency and ease-of-use with intuitive controls, ensuring that even novice cooks can achieve gourmet results.

The KDRS467 offers exceptional versatility through its powerful burners, including a high-heat burner that reaches up to 20,000 BTUs, perfect for stir-frying and searing. It also features a convenient warming drawer, allowing food to stay hot until you’re ready to serve.

On the other hand, the KDRS407 focuses on space-saving without compromising on functionality. This 30-inch model is an excellent choice for smaller kitchens. Despite its compact size, it includes four versatile burners and a spacious oven that is built to accommodate multiple dishes at once, thanks to its intelligent design.

All models in the KDRS series are equipped with the advanced KitchenAid technology that includes EasyConvect conversion, Smart Oven controls, and a self-cleaning function, keeping maintenance seamless. In addition, their sleek stainless steel finishes and professional-grade looks add an aesthetic appeal that fits beautifully into any modern kitchen.

In conclusion, whether you opt for the robust KDRS483 or the more compact KDRS407, each KitchenAid range in this series provides the perfect blend of culinary power, style, and innovative features, redefining the cooking experience and elevating every meal.
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