KitchenAid KDRS463, KDRS467, KDRS483 manual Oven Temperature Calibration Option, Sabbath Mode-Option

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Tone Volume High/Low

The volume is preset to HIGH, but can be changed to LOW.

To change: Press OPTIONS, then 3 for LOW. Press OPTIONS, then 3 again for HIGH.

Cooking Time Completion Tones ON/OFF

All tones are preset to ON, but can be turned OFF.

To change: Press OPTIONS, then 4 to turn tones OFF. To turn tones ON, press OPTIONS again, and then 4.

Oven Temperature Calibration -

Option 6

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door during cycling may give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F

COOKS FOOD

(AUTOMATIC °C CHANGE)

 

 

 

10°F (5°C)

...a little more

 

 

20°F (10°C)

...moderately more

 

 

30°F (15°C)

...much more

 

 

-10°F (-5°C)

...a little less

 

 

-20°F (-10°C)

...moderately less

 

 

-30°F (-15°C)

...much less

 

 

To Adjust Oven Temperature Calibration:

1.Press OPTIONS, and then 6 to set the calibration.

2.Press 3 to increase the temperature, or press 6 to decrease the temperature.

3.Press START to end calibration.

Sabbath Mode-Option 7

The Sabbath Mode sets the oven to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath.

When the Sabbath Mode is set, only the number and start pads will function, no tones will sound, and the displays will not show messages or temperature changes. The heat sources icons will appear lit on the oven display throughout the Sabbath Mode.

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

If a power failure occurs when the Sabbath Mode is set, the oven will remain Sabbath Mode compliant but will no longer be actively cooking. The “ON” indicator will no longer be illuminated. Press OFF to return to normal operating mode (non-Sabbath Mode compliant, not cooking).

To Activate:

IMPORTANT: Before the Sabbath Mode can be regularly set, the oven must first be enabled with a one time only setup.

1.Open the oven door.

2.Press OFF.

3.Press the number pads 7, 8, 9, 6, in this order.

4.Press START to activate.

“SABBATH ENABLED” will appear on the display.

5.Press OFF pad to clear the display.

To Deactivate:

The oven can be disabled of the ability to set the Sabbath Mode by repeating the steps in the previous “To Activate” section. When disabled the Sabbath Mode cannot be regularly set until re-enabled.

To Regularly Set, Untimed:

1.Press BAKE.

Press the number pads to enter a temperature other than 325°F (163°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

2.Press START. The oven will begin a bake cycle.

3.Press OPTIONS, and then press number pad 7.

4.“SABBATH MODE” will appear on the oven display.

To Regularly Set, Timed:

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

1.Press BAKE.

Press the number pads to enter a temperature other than 325°F (163°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

2.Press COOK TIME.

3.Press the number pads to enter the length of Sabbath Mode time, up to 11 hours 59 minutes.

4.Press START. The oven will begin a timed bake cycle. The start time and stop time will appear on the display.

5.Press OPTIONS, and then press number pad 7. “SABBATH MODE” will appear on the display.

6.When the stop time is reached, the oven will automatically turn off. The oven control will remain Sabbath Mode compliant until the OFF button is pressed.

Temperature Change

The oven temperature can be changed when the oven(s) are in the Sabbath Mode. No tones will sound, and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds. It may take up to ½ hour for the oven to change temperature.

Number pads 1 through 0 represent temperatures. Use the following chart as a guide.

NUMBER PAD

OVEN TEMPERATURE

1

170°F (77°C)

 

 

2

200°F (95°C)

 

 

3

225°F (107°C)

 

 

4

250°F (120°C)

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Contents Commercial Style Dual Fuel Convection Ranges Table of Contents Table DES MatièresRange Safety Your safety and the safety of others are very importantImportant Safety Instructions Anti-Tip BracketFor self-cleaning ranges For units with ventilating hoodRange Parts and FeaturesOven Interior Control Panels KDRS407 KDRS463KDRS462 KDRS467CooktopControls Cooktop USEKDRS483 Cooktop Surface Sealed Surface BurnersTo Clean Even-Heat Grill onsomemodelsTo Replace To RemoveRemove Grease Trays Grill Chart Food Setting Cook Time Total MinutesEven-Heat ChromeElectricGriddle To UseCookware HomeCanningElectronic Oven Controls ElectronicControlPadsOvenDisplays 30 76.2 cm and 36 91.4 cm Range Control PanelOptions Oven Temperature Calibration Option Sabbath Mode-OptionOven USE AluminumFoilBakeware Positioning Racks and BakewareSatinGlide Roll-Out Extension Rack MeatThermometerBakeware To Remove SatinGlide Roll-Out Extension RackTemperature Probe To Change Probe Temperature, Oven SettingOvenVent BakeVariable Temperature Broiling Broiling ChartTrue-BroilReflector Full and CenterBroiling To BroilEven-Heat TrueConvection Cooking Convection BakeTo Convection Bake FishConvection Roast Convection BroilTo Convection Roast To Convection BroilEasyConvect Conversion Timed/Delay CookingProofing Bread Self-Cleaning Cycle Range CareGeneral Cleaning Oven Lights Oven DoorGriddle Module Grill ModuleTroubleshooting Accessories Assistance or ServiceTheU.S.A Kitchenaid Dual Fuel Range Warranty CanadaThis limited warranty does not cover Items Excluded from WarrantyDisclaimer of Implied Warranties Limitation of Remedies Sécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLabride antibasculement Conservez CES Instructions Importantes Instructions DE Sécurité Conservez CES Instructions Cuisinière Pièces ET CaractéristiquesIntérieur du four KDRS407 Tableaux de commandeKDRS462 KDRS463 Commandesdela table decuisson Utilisation DE LA Table DE CuissonRéglage Utilisation Recommandée Caractéristique de rallumageRéglage Réglages de brûleurs à mijotageBrûleursdesurface scellés Surface dela table decuissonNettoyage Dépose Gril Even-HeatDépose des plateaux à graisse Réinstallation UtilisationPlaqueàfrire chroméeélectrique Even-Heat Tableau DE Cuisson AU GrilTableaux de cuisson avec plaque à frire Tableau de préchauffageUstensiles de cuisson Préparation deconserves à la maisonAprès chaque utilisation Ustensile CaractéristiquesCommandes Électroniques DU Four Touches decommandeélectroniquesTableau de commande de la cuisinière de 48 121,9 cm Afficheurs du fourVerrouillage de lacommande StartmiseenmarcheOff arrêt Affichage horloge/minuterieCalibragede latempératuredu four Option ModeSabbat-Option7Utilisation DU Four Papierd’aluminiumUstensiles decuisson au four Pour un réglage normal, minutéPositionnementdesgrillesetdesustensilesde Cuisson Grille coulissantedéployante SatinGlideGrilles Ustensiles DE CuissonThermomètreàviande SondethermométriqueDépose de la grille coulissante déployante SatinGlide Grille rétractéeCuissonau four Évent du fourCuisson au four ou rôtissage Cuisson au gril Cuisson au gril à température variableAliment Durée DE Cuisson BœufCuisson par convection véritableEven Heat Cuisson aufourpar convectionAgneau Viandes hachéesRôtissage parconvection Cuisson au gril parconvectionCuisson au four par convection Rôtissage par convectionConversion EasyConvect Levéedu painCuisson minutée/différée Pour faire lever la pâteEntretien DE LA Cuisinière Programme dautonettoyageAutonettoyage Pour différer lautonettoyagePour arrêter le programme dautonettoyage à tout moment Niveau DE Durée DE Nettoyage TotaleNettoyage général Lampes du four Portedu fourGrilles DU Four Module DE LA Plaque À FrireDépannage Les brûleurs de surface ne fonctionnent pasLe brûleur de surface émet des bruits déclatement Le four ne fonctionne pasAssistance OU Service Accessoires Garantie DE LA Cuisinière À BI-COMBUSTIBLE Kitchenaid Garantie LimitéeArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasW10399386A All rights reserved
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KDRS467, KDRS462, KDRS407, KDRS463, KDRS483 specifications

KitchenAid has long been synonymous with high-quality kitchen appliances, and their line of ranges, particularly the KDRS series, is no exception. Models such as the KDRS483, KDRS462, KDRS463, KDRS467, and KDRS407 offer an exceptional blend of performance, design, and versatility, making them ideal for both amateur cooks and seasoned chefs alike.

The KDRS483 features a spacious 48-inch design, allowing for ample cooking space with its six burners and a separate double oven. Undoubtedly, the standout feature of this range is its powerful dual fuel system, which combines the precision of gas cooking with the consistent and even heating of an electric oven. This model also includes a unique Even-Heat True Convection Oven that ensures your baked goods rise perfectly, distributing heat evenly throughout.

Similarly, the KDRS462 and KDRS463 models bring their distinct flair to the kitchen. The KDRS462 boasts four burners and an infrared broiler, allowing for quick heating and diverse cooking options. The KDRS463 elevates this design with an added simmer burner, making delicate sauces and soups easier to prepare. Both models promote efficiency and ease-of-use with intuitive controls, ensuring that even novice cooks can achieve gourmet results.

The KDRS467 offers exceptional versatility through its powerful burners, including a high-heat burner that reaches up to 20,000 BTUs, perfect for stir-frying and searing. It also features a convenient warming drawer, allowing food to stay hot until you’re ready to serve.

On the other hand, the KDRS407 focuses on space-saving without compromising on functionality. This 30-inch model is an excellent choice for smaller kitchens. Despite its compact size, it includes four versatile burners and a spacious oven that is built to accommodate multiple dishes at once, thanks to its intelligent design.

All models in the KDRS series are equipped with the advanced KitchenAid technology that includes EasyConvect conversion, Smart Oven controls, and a self-cleaning function, keeping maintenance seamless. In addition, their sleek stainless steel finishes and professional-grade looks add an aesthetic appeal that fits beautifully into any modern kitchen.

In conclusion, whether you opt for the robust KDRS483 or the more compact KDRS407, each KitchenAid range in this series provides the perfect blend of culinary power, style, and innovative features, redefining the cooking experience and elevating every meal.
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