KitchenAid W10722059B warranty Broiling, Convection Cooking, Proofing Bread, Cook Time

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Broiling

When broiling, preheat the oven for 2 minutes before putting food in unless recommended otherwise in the recipe. Position food on grid in a broiler pan, and then place it in the center of the oven rack.

IMPORTANT: Close the door to ensure proper broiling temperature.

Changing the temperature when broiling allows more precise control when cooking. The lower the broil setting, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broil settings. Use racks 6 or 7 for broiling. Refer to the “Positioning Racks and Bakeware” section for more information.

On lower settings, the broil element will cycle on and off to maintain the proper temperature.

■For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. See the “Accessories” section.

Convection Cooking

In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads.

During convection baking or roasting, the bake, broil and convection elements cycle on and off in intervals while the fan circulates the hot air. During convection broiling, the broil and convection elements cycle on and off.

If the oven door is opened during convection cooking, the fan will turn off immediately. It will come back on when the oven door is closed.

With convection cooking, most foods can be cooked at a lower temperature and/or a shorter cooking time than in a standard thermal oven. Depending upon the selected cooking mode, EasyConvect™ conversion can automatically reduce the standard recipe temperature and/or time you input for convection cooking. If you choose not to use the EasyConvect™ conversion, use the following table as a guide.

Convection Mode

Time/Temp. Guidelines

 

 

Convection Bake

25°F (15°C) lower temperature,

 

possible shortened cooking time

 

 

Convection Roast

Cooking time shortened by up to 30%

 

 

Convection Broil

Shortened cooking time

 

 

Convect Options

Convect Bake - Multiple-rack baking or cookies, biscuits, breads, casseroles, tarts, tortes, cakes.

Convect Roast - Whole chicken or turkey, vegetables, pork roasts, beef roasts.

Convect Broil - Thicker cuts or unevenly shaped pieces of meat, fish or poultry.

Proofing Bread

Proofing bread prepares the dough for baking by activating the yeast. Follow the recipe directions as a guide. Proof should be used for fresh dough, thawed dough, and for the first and second rise.

To Proof:

Before first proofing, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place on rack guide 2 and close the oven door.

NOTE: If the temperature of the oven is greater than 120°F (49°C), “Oven Cooling” will be displayed until the temperature is less than 120°F (49°C).

1.Press PROOF.

2.Press START.

Let the dough rise until nearly doubled in size. Proofing time may vary depending on dough type and quantity.

3.Press CANCEL UPPER when finished proofing.

Before second proofing, shape the dough, place it in baking pan(s) and cover loosely. Follow the same placement and control steps above. Before baking, remove the cover.

NOTE: If the oven temperature is greater than 120°F (49°C), the display will indicate “Oven Cooling” until the temperature is below 120°F (49°C).

Cook Time

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

To Set a Timed Cook:

1.Press BAKE or BROIL, or press an Easy Convect function.

2.Press the number keypads to enter a temperature other than the one displayed.

3.Press COOK TIME. The cook time oven indicator light will light up.

4.Press the number keypads to enter the length of time to cook.

5.Press START. The display will count down the time. When the time ends, the oven will shut off automatically.

6.Press CANCEL for the desired oven to clear the display.

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Contents Table of Contents User GuideRange Safety Anti-Tip BracketFor self-cleaning ranges For units with ventilating hoodAquaLift Self-Cleaning Technology Surface Temperatures Ceramic Glass Cooktop CleaningKEY Usage Tips PreheatingFeature Guide Broiling Press Broil Proofing bread Place prepared dough in oven. Press ProofHold warm Convection Press Easy Convect BakeDelayed start Number keypads. The default temperature is 170F 75CClean cycle See the Clean Cycle section Convection Press Easy Convect RoastElectronic Oven Controls Demo Mode Sabbath ModeOven Temperature Offset Control Hour ShutoffCooktop On Indicator Light Hot Surface Indicator LightCooktop Ceramic GlassCookware Home Canning Aluminum Foil OvenPositioning Racks and Bakeware Roll-Out Rack To Insert Roll-Out RackTo Remove Roll-Out Rack Open PositionOven Vent Sabbath ModeBaking and Roasting Broiling Convection CookingProofing Bread Cook TimeBaking Drawer Meat ProbeOven Light To Clean Clean CycleRange Care General Cleaning Exterior Porcelain Enamel Surfaces on some modelsStainless Steel on some models Metallic Paint on some modelsRemove/Replace Drawer Problem SolverTo Remove Oven temperature too high Oven indicator lights flashClean cycle Oven will not operateAccessories Kitchenaid Major Appliance Limited Warranty Page Page Guide d’utilisation Table des matièresSécurité DE LA Cuisinière La bride antibasculementConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Pour les appareils avec hotte de ventilationConseils Élémentaires Dutilisation PréchauffageNettoyage de la table de cuisson en vitrocéramique Tiroir de cuisson ou tiroir de remisageGuide DES Caractéristiques Cuisson au four Vapeur Pour modifier la température, répéter les étapes 2 etPlacer le plat dans le four et fermer la porte Maintien auCuisson minutée Mise en marcheMise en marche Différée Cuisson au tiroirTiroir-réchaud Au chaudProgramme de Voir la section Programme de nettoyage Nettoyage Autonettoyage AqualiftCommandes électroniques du four Mode de démonstration Mode SabbatCommande de décalage de température du four Signaux sonores d’appui sur une toucheTable DE Cuisson VitrocéramiqueTémoin lumineux d’allumage de la table de cuisson Témoin lumineux de surface chaudeÉlément de cuisson à triple zone Élément d’ébullition rapide élément avant droitMise en conserve à la maison Ustensiles de cuissonUtilisation Four Papier d’aluminiumUstensiles de cuisson GrillesGrille déployante Insertion de la grille déployanteDépose de la grille déployante Position déployéeÉvent du four Mode SabbatCuisson au four et rôtissage Cuisson au gril Cuisson par convectionLevée du pain Pour faire lever la pâteDurée de cuisson Sonde de cuissonTiroir de cuisson Réglage dune cuisson minutéeRemplacement Lampe du fourCuisson avec le tiroir de cuisson Cuisson lente avec le tiroir de cuissonProgramme de nettoyage Entretien DE LA CuisinièreNettoyage Nettoyage général Surfaces Extérieures Émaillées sur certains modèlesAcier Inoxydable sur certains modèles Peinture Métallique sur certains modèlesRéinstallation Dépose et réinstallation du tiroirDépose Résolution DE Problèmes Toutes les salissures Après le programme deNettoyage La cuisson au four neAccessoires Garantie Limitée Page Page Page W10722059B SP PN W10694081

W10722059B specifications

The KitchenAid W10722059B is a standout product designed for those who seek to elevate their culinary experiences. This versatile appliance embodies the brand's commitment to quality and efficiency, making it an essential addition to any modern kitchen.

One of the main features of the W10722059B is its advanced motor system. This powerful motor ensures that doughs, batters, and other mixtures are mixed thoroughly and evenly, eliminating the frustration of uneven textures. The appliance operates at multiple speeds, allowing users to adjust the mixing intensity to suit a variety of recipes, whether it's a delicate meringue or a thick bread dough.

The W10722059B is designed with a user-friendly interface that enhances the overall cooking experience. Its precision knobs are easy to turn, providing a tactile sensation that allows for accurate speed adjustments. This level of control is particularly beneficial for achieving the perfect consistency in baked goods.

Another notable characteristic of the KitchenAid W10722059B is its robust construction. Made from high-quality materials, this appliance is built to last. The durable design not only provides stability during use but also adds to the aesthetic appeal of the kitchen. Available in various colors, it can seamlessly blend with any kitchen décor, from traditional to contemporary.

The appliance also includes a variety of attachments, which significantly expand its functionality. These attachments, such as dough hooks, whiskers, and flat beaters, enable users to engage in various cooking techniques and recipes. Furthermore, the quick-release mechanism allows for easy swapping of attachments, making the process more efficient.

Incorporating cutting-edge technology, the KitchenAid W10722059B is equipped with a Planetary Mixing Action where the mixing tool moves in one direction while the bowl rotates in another. This ensures that all ingredients are incorporated thoroughly, leading to superior results.

The W10722059B is also designed with ease of cleaning in mind. Most removable parts are dishwasher-safe, simplifying the post-cooking cleanup process. This feature is particularly appreciated by those who have busy schedules but still want to enjoy homemade meals.

In summary, the KitchenAid W10722059B is an exceptional kitchen companion that brings together powerful performance, versatility, and elegant design. Whether you’re a seasoned chef or a novice home cook, this appliance can help unlock your culinary potential and make cooking more enjoyable.
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