KitchenAid W10722059B warranty For self-cleaning ranges, For units with ventilating hood

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IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

■WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

■Proper Installation – Be sure the range is properly installed and grounded by a qualified technician.

■Never Use the Range for Warming or Heating the Room.

■Do Not Leave Children Alone – Children should not be left alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

■Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the range.

■User Servicing – Do not repair or replace any part of the range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units.

■Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

■Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

■Use Proper Pan Size – The range is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

■Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.

■Make Sure Reflector Pans or Drip Bowls Are in Place – Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

■Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.

■Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

■Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

■Do Not Soak Removable Heating Elements – Heating elements should never be immersed in water.

■Do Not Cook on Broken Cooktop – If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

■Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

■Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

■Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

■Keep Oven Vent Ducts Unobstructed.

■Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ranges –

■Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

■Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

■Clean Only Parts Listed in Manual.

■Before Self-Cleaning the Oven – Remove broiler pan and other utensils.

For units with ventilating hood –

■Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.

■When flambeing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

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Contents User Guide Table of ContentsAnti-Tip Bracket Range SafetyFor units with ventilating hood For self-cleaning rangesPreheating AquaLift Self-Cleaning Technology Surface TemperaturesCeramic Glass Cooktop Cleaning KEY Usage TipsFeature Guide Convection Press Easy Convect Bake Broiling Press BroilProofing bread Place prepared dough in oven. Press Proof Hold warmConvection Press Easy Convect Roast Delayed startNumber keypads. The default temperature is 170F 75C Clean cycle See the Clean Cycle sectionElectronic Oven Controls Hour Shutoff Demo ModeSabbath Mode Oven Temperature Offset ControlCeramic Glass Cooktop On Indicator LightHot Surface Indicator Light CooktopCookware Home Canning Oven Aluminum FoilPositioning Racks and Bakeware Open Position Roll-Out RackTo Insert Roll-Out Rack To Remove Roll-Out RackSabbath Mode Oven VentBaking and Roasting Cook Time BroilingConvection Cooking Proofing BreadMeat Probe Baking DrawerOven Light Clean Cycle To CleanRange Care Metallic Paint on some models General CleaningExterior Porcelain Enamel Surfaces on some models Stainless Steel on some modelsProblem Solver Remove/Replace DrawerTo Remove Oven will not operate Oven temperature too highOven indicator lights flash Clean cycleAccessories Kitchenaid Major Appliance Limited Warranty Page Page Table des matières Guide d’utilisationLa bride antibasculement Sécurité DE LA CuisinièreConservez CES Instructions Pour les appareils avec hotte de ventilation Pour les cuisinières avec programme d’autonettoyageTiroir de cuisson ou tiroir de remisage Conseils Élémentaires DutilisationPréchauffage Nettoyage de la table de cuisson en vitrocéramiqueGuide DES Caractéristiques Maintien au Cuisson au four VapeurPour modifier la température, répéter les étapes 2 et Placer le plat dans le four et fermer la porteCuisson au tiroir Cuisson minutéeMise en marche Mise en marche DifféréeNettoyage Autonettoyage Aqualift Tiroir-réchaudAu chaud Programme de Voir la section Programme de nettoyageCommandes électroniques du four Signaux sonores d’appui sur une touche Mode de démonstrationMode Sabbat Commande de décalage de température du fourVitrocéramique Table DE CuissonÉlément d’ébullition rapide élément avant droit Témoin lumineux d’allumage de la table de cuissonTémoin lumineux de surface chaude Élément de cuisson à triple zoneUstensiles de cuisson Mise en conserve à la maisonUtilisation Grilles FourPapier d’aluminium Ustensiles de cuissonPosition déployée Grille déployanteInsertion de la grille déployante Dépose de la grille déployanteMode Sabbat Évent du fourCuisson au four et rôtissage Pour faire lever la pâte Cuisson au grilCuisson par convection Levée du painRéglage dune cuisson minutée Durée de cuissonSonde de cuisson Tiroir de cuissonCuisson lente avec le tiroir de cuisson RemplacementLampe du four Cuisson avec le tiroir de cuissonEntretien DE LA Cuisinière Programme de nettoyageNettoyage Peinture Métallique sur certains modèles Nettoyage généralSurfaces Extérieures Émaillées sur certains modèles Acier Inoxydable sur certains modèlesDépose et réinstallation du tiroir RéinstallationDépose Résolution DE Problèmes La cuisson au four ne Toutes les salissuresAprès le programme de NettoyageAccessoires Garantie Limitée Page Page Page W10722059B SP PN W10694081

W10722059B specifications

The KitchenAid W10722059B is a standout product designed for those who seek to elevate their culinary experiences. This versatile appliance embodies the brand's commitment to quality and efficiency, making it an essential addition to any modern kitchen.

One of the main features of the W10722059B is its advanced motor system. This powerful motor ensures that doughs, batters, and other mixtures are mixed thoroughly and evenly, eliminating the frustration of uneven textures. The appliance operates at multiple speeds, allowing users to adjust the mixing intensity to suit a variety of recipes, whether it's a delicate meringue or a thick bread dough.

The W10722059B is designed with a user-friendly interface that enhances the overall cooking experience. Its precision knobs are easy to turn, providing a tactile sensation that allows for accurate speed adjustments. This level of control is particularly beneficial for achieving the perfect consistency in baked goods.

Another notable characteristic of the KitchenAid W10722059B is its robust construction. Made from high-quality materials, this appliance is built to last. The durable design not only provides stability during use but also adds to the aesthetic appeal of the kitchen. Available in various colors, it can seamlessly blend with any kitchen décor, from traditional to contemporary.

The appliance also includes a variety of attachments, which significantly expand its functionality. These attachments, such as dough hooks, whiskers, and flat beaters, enable users to engage in various cooking techniques and recipes. Furthermore, the quick-release mechanism allows for easy swapping of attachments, making the process more efficient.

Incorporating cutting-edge technology, the KitchenAid W10722059B is equipped with a Planetary Mixing Action where the mixing tool moves in one direction while the bowl rotates in another. This ensures that all ingredients are incorporated thoroughly, leading to superior results.

The W10722059B is also designed with ease of cleaning in mind. Most removable parts are dishwasher-safe, simplifying the post-cooking cleanup process. This feature is particularly appreciated by those who have busy schedules but still want to enjoy homemade meals.

In summary, the KitchenAid W10722059B is an exceptional kitchen companion that brings together powerful performance, versatility, and elegant design. Whether you’re a seasoned chef or a novice home cook, this appliance can help unlock your culinary potential and make cooking more enjoyable.
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