KitchenAid W10722059B warranty Broiling Press Broil, Hold warm, Convection Press Easy Convect Bake

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KEYPAD FEATURE INSTRUCTIONS

STEAM BAKE

Steam bake

1. Insert the steam rack with water reservoir in the oven.

2.Pour 1½ cups (350 mL) of warm water into the water reservoir. NOTE: Do not fill past the MAX mark.

3.Press STEAM BAKE.

4.Press the number keypad to select the desired food option.

5.Press the number keypads to set the temperature.

6.Press START.

7.(Optional) Press COOK TIME. Press the number keypads to set the cook time.

8.Press START.

9.Insert food when preheating finishes.

10.Press CANCEL UPPER when finished.

NOTE: Let oven cool before removing and emptying water reservoir.

BROIL

Broiling

1. Press BROIL.

2.Press the number keypads to set the desired temperature.

3.Press START and allow the oven to preheat for 2 minutes.

4.To change the temperature, repeat steps 2 and 3.

5.Position the cookware in the oven, and then close the door.

6.Press CANCEL UPPER when finished.

PROOF

Proofing bread

1. Place prepared dough in oven. Press PROOF.

2.Press START.

Let the dough rise until nearly doubled in size. Proofing time may vary depending on dough type and quantity.

3.Press CANCEL UPPER when finished proofing.

Refer to the “Proofing Bread” section for more information.

KEEP WARM

Hold warm

Food must be at serving temperature before placing it in the warmed oven.

1.Press KEEP WARM.

2.Set the desired temperature between 145°F and 190°F (63°C and 88°C) using the number keypads. The default temperature is 170°F (75°C).

3.Press START.

4.Press CANCEL UPPER when finished.

EASY CONVECT

Convection

1.

Press EASY CONVECT BAKE.

BAKE

cooking

2.

Press “1” to have the oven automatically convert the temperature and time for convection

 

 

 

 

 

baking. Press “2” to manually convert the temperature and time.

 

 

3.

Press the number keypads to set a temperature other than 325°F (177°C) in 5°

 

 

 

increments between 170°F and 500°F (77°C and 260°C).

 

 

4.

Press START.

 

 

5.

(Optional) Press the number keypads to set a cook time.

 

 

6.

Press START.

 

 

7.

To change the temperature, repeat steps 2 and 3.

 

 

8.

Press CANCEL UPPER when finished.

 

 

 

 

EASY CONVECT

Convection

1.

Press EASY CONVECT BROIL.

BROIL

cooking

2.

Press “1” to have the oven automatically convert the temperature and time for convection

 

 

 

 

 

baking. Press “2” to manually convert the temperature and time.

 

 

3.

Press the number keypads to set a temperature other than 325°F (177°C) in 5°

 

 

 

increments between 170°F and 500°F (77°C and 260°C).

 

 

4.

Press START.

 

 

5.

(Optional) Press the number keypads to set a cook time.

 

 

6.

Press START.

 

 

7.

To change the temperature, repeat steps 2 and 3.

 

 

8.

Press CANCEL UPPER when finished.

 

 

 

 

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Contents Table of Contents User GuideRange Safety Anti-Tip BracketFor self-cleaning ranges For units with ventilating hoodKEY Usage Tips AquaLift Self-Cleaning Technology Surface TemperaturesCeramic Glass Cooktop Cleaning PreheatingFeature Guide Hold warm Broiling Press BroilProofing bread Place prepared dough in oven. Press Proof Convection Press Easy Convect BakeClean cycle See the Clean Cycle section Delayed startNumber keypads. The default temperature is 170F 75C Convection Press Easy Convect RoastElectronic Oven Controls Oven Temperature Offset Control Demo ModeSabbath Mode Hour ShutoffCooktop Cooktop On Indicator LightHot Surface Indicator Light Ceramic GlassCookware Home Canning Oven Aluminum FoilPositioning Racks and Bakeware To Remove Roll-Out Rack Roll-Out RackTo Insert Roll-Out Rack Open PositionSabbath Mode Oven VentBaking and Roasting Proofing Bread BroilingConvection Cooking Cook TimeMeat Probe Baking DrawerOven Light Clean Cycle To CleanRange Care Stainless Steel on some models General CleaningExterior Porcelain Enamel Surfaces on some models Metallic Paint on some modelsProblem Solver Remove/Replace DrawerTo Remove Clean cycle Oven temperature too highOven indicator lights flash Oven will not operateAccessories Kitchenaid Major Appliance Limited Warranty Page Page Guide d’utilisation Table des matièresSécurité DE LA Cuisinière La bride antibasculementConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Pour les appareils avec hotte de ventilationNettoyage de la table de cuisson en vitrocéramique Conseils Élémentaires DutilisationPréchauffage Tiroir de cuisson ou tiroir de remisageGuide DES Caractéristiques Placer le plat dans le four et fermer la porte Cuisson au four VapeurPour modifier la température, répéter les étapes 2 et Maintien auMise en marche Différée Cuisson minutéeMise en marche Cuisson au tiroirProgramme de Voir la section Programme de nettoyage Tiroir-réchaudAu chaud Nettoyage Autonettoyage AqualiftCommandes électroniques du four Commande de décalage de température du four Mode de démonstrationMode Sabbat Signaux sonores d’appui sur une toucheTable DE Cuisson VitrocéramiqueÉlément de cuisson à triple zone Témoin lumineux d’allumage de la table de cuissonTémoin lumineux de surface chaude Élément d’ébullition rapide élément avant droitUstensiles de cuisson Mise en conserve à la maisonUtilisation Ustensiles de cuisson FourPapier d’aluminium GrillesDépose de la grille déployante Grille déployanteInsertion de la grille déployante Position déployéeMode Sabbat Évent du fourCuisson au four et rôtissage Levée du pain Cuisson au grilCuisson par convection Pour faire lever la pâteTiroir de cuisson Durée de cuissonSonde de cuisson Réglage dune cuisson minutéeCuisson avec le tiroir de cuisson RemplacementLampe du four Cuisson lente avec le tiroir de cuissonEntretien DE LA Cuisinière Programme de nettoyageNettoyage Acier Inoxydable sur certains modèles Nettoyage généralSurfaces Extérieures Émaillées sur certains modèles Peinture Métallique sur certains modèlesDépose et réinstallation du tiroir RéinstallationDépose Résolution DE Problèmes Nettoyage Toutes les salissuresAprès le programme de La cuisson au four neAccessoires Garantie Limitée Page Page Page W10722059B SP PN W10694081

W10722059B specifications

The KitchenAid W10722059B is a standout product designed for those who seek to elevate their culinary experiences. This versatile appliance embodies the brand's commitment to quality and efficiency, making it an essential addition to any modern kitchen.

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