KitchenAid W10722059B warranty Oven, Aluminum Foil, Positioning Racks and Bakeware

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OVEN

Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off by the oven. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow 2"

(5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another.

Racks

■Position racks before turning on the oven.

■Do not position racks with bakeware on them.

■Make sure racks are level.

To position a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a guide.

7

6

5

4

3

2

1

The oven has 7 positions for a flat rack, as shown in the previous illustration and the following table.

Flat Rack Position*

Type of Food

 

 

7

Broiling/searing meats, hamburgers,

 

steaks

 

 

6

Broiled meats, poultry, fish

 

 

3 or 4

Most baked goods, casseroles, frozen

 

foods

 

 

2

Roasted meats

 

 

1

Large roasts or poultry

 

 

For hamburger patties to have a well-seared exterior and a rare interior, use a flat rack in rack position 7. Side 1 should cook for approximately 2½ to 3½ minutes. Side 2 should cook for approximately 4 to 5 minutes. Expect a moderate degree of smoke when broiling.

*If your model has a Max Capacity Oven Rack, the recessed ends must be placed in the rack position above the desired position of the food. See the following illustration.

A

B

A. Ends of rack in position 3

B. Food in position 2

IMPORTANT: These rack positions are for flat racks. If a Max Capacity Oven Rack is used, the rack position must be adjusted as shown in the previous figure.

Multiple Rack Cooking

2-rack (non-convection): Use rack positions 2 and 5 or 3 and 6.

2-rack (convection): Use rack positions 2 and 5 or 3 and 6.

3-rack (convection): Use rack positions 2 and 7 and a Max Capacity Oven Rack in rack position 5.

Baking Cookies and Layer Cakes on 2 Racks

Baking Layer Cakes

For best results when baking cakes on 2 racks, use the Bake function, a flat rack in rack position 3 and a roll-out rack in rack position 5. Place the cakes on the racks as shown. Keep at least 3" (7.6 cm) of space between the front of the racks and the front cakes.

Baking Cookies

For best results when baking cookies on 2 racks, use the Convection Bake function, a flat rack in rack position 3 and a roll- out rack in rack position 4.

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Contents User Guide Table of ContentsAnti-Tip Bracket Range SafetyFor units with ventilating hood For self-cleaning rangesCeramic Glass Cooktop Cleaning AquaLift Self-Cleaning Technology Surface TemperaturesKEY Usage Tips PreheatingFeature Guide Proofing bread Place prepared dough in oven. Press Proof Broiling Press BroilHold warm Convection Press Easy Convect BakeNumber keypads. The default temperature is 170F 75C Delayed startClean cycle See the Clean Cycle section Convection Press Easy Convect RoastElectronic Oven Controls Sabbath Mode Demo ModeOven Temperature Offset Control Hour ShutoffHot Surface Indicator Light Cooktop On Indicator LightCooktop Ceramic GlassCookware Home Canning Aluminum Foil OvenPositioning Racks and Bakeware To Insert Roll-Out Rack Roll-Out RackTo Remove Roll-Out Rack Open PositionOven Vent Sabbath ModeBaking and Roasting Convection Cooking BroilingProofing Bread Cook TimeBaking Drawer Meat ProbeOven Light To Clean Clean CycleRange Care Exterior Porcelain Enamel Surfaces on some models General CleaningStainless Steel on some models Metallic Paint on some modelsRemove/Replace Drawer Problem SolverTo Remove Oven indicator lights flash Oven temperature too highClean cycle Oven will not operateAccessories Kitchenaid Major Appliance Limited Warranty Page Page Table des matières Guide d’utilisationLa bride antibasculement Sécurité DE LA CuisinièreConservez CES Instructions Pour les appareils avec hotte de ventilation Pour les cuisinières avec programme d’autonettoyagePréchauffage Conseils Élémentaires DutilisationNettoyage de la table de cuisson en vitrocéramique Tiroir de cuisson ou tiroir de remisageGuide DES Caractéristiques Pour modifier la température, répéter les étapes 2 et Cuisson au four VapeurPlacer le plat dans le four et fermer la porte Maintien auMise en marche Cuisson minutéeMise en marche Différée Cuisson au tiroirAu chaud Tiroir-réchaudProgramme de Voir la section Programme de nettoyage Nettoyage Autonettoyage AqualiftCommandes électroniques du four Mode Sabbat Mode de démonstrationCommande de décalage de température du four Signaux sonores d’appui sur une toucheVitrocéramique Table DE CuissonTémoin lumineux de surface chaude Témoin lumineux d’allumage de la table de cuissonÉlément de cuisson à triple zone Élément d’ébullition rapide élément avant droitMise en conserve à la maison Ustensiles de cuissonUtilisation Papier d’aluminium FourUstensiles de cuisson GrillesInsertion de la grille déployante Grille déployanteDépose de la grille déployante Position déployéeÉvent du four Mode SabbatCuisson au four et rôtissage Cuisson par convection Cuisson au grilLevée du pain Pour faire lever la pâteSonde de cuisson Durée de cuissonTiroir de cuisson Réglage dune cuisson minutéeLampe du four RemplacementCuisson avec le tiroir de cuisson Cuisson lente avec le tiroir de cuissonProgramme de nettoyage Entretien DE LA CuisinièreNettoyage Surfaces Extérieures Émaillées sur certains modèles Nettoyage généralAcier Inoxydable sur certains modèles Peinture Métallique sur certains modèlesRéinstallation Dépose et réinstallation du tiroirDépose Résolution DE Problèmes Après le programme de Toutes les salissuresNettoyage La cuisson au four neAccessoires Garantie Limitée Page Page Page W10722059B SP PN W10694081

W10722059B specifications

The KitchenAid W10722059B is a standout product designed for those who seek to elevate their culinary experiences. This versatile appliance embodies the brand's commitment to quality and efficiency, making it an essential addition to any modern kitchen.

One of the main features of the W10722059B is its advanced motor system. This powerful motor ensures that doughs, batters, and other mixtures are mixed thoroughly and evenly, eliminating the frustration of uneven textures. The appliance operates at multiple speeds, allowing users to adjust the mixing intensity to suit a variety of recipes, whether it's a delicate meringue or a thick bread dough.

The W10722059B is designed with a user-friendly interface that enhances the overall cooking experience. Its precision knobs are easy to turn, providing a tactile sensation that allows for accurate speed adjustments. This level of control is particularly beneficial for achieving the perfect consistency in baked goods.

Another notable characteristic of the KitchenAid W10722059B is its robust construction. Made from high-quality materials, this appliance is built to last. The durable design not only provides stability during use but also adds to the aesthetic appeal of the kitchen. Available in various colors, it can seamlessly blend with any kitchen décor, from traditional to contemporary.

The appliance also includes a variety of attachments, which significantly expand its functionality. These attachments, such as dough hooks, whiskers, and flat beaters, enable users to engage in various cooking techniques and recipes. Furthermore, the quick-release mechanism allows for easy swapping of attachments, making the process more efficient.

Incorporating cutting-edge technology, the KitchenAid W10722059B is equipped with a Planetary Mixing Action where the mixing tool moves in one direction while the bowl rotates in another. This ensures that all ingredients are incorporated thoroughly, leading to superior results.

The W10722059B is also designed with ease of cleaning in mind. Most removable parts are dishwasher-safe, simplifying the post-cooking cleanup process. This feature is particularly appreciated by those who have busy schedules but still want to enjoy homemade meals.

In summary, the KitchenAid W10722059B is an exceptional kitchen companion that brings together powerful performance, versatility, and elegant design. Whether you’re a seasoned chef or a novice home cook, this appliance can help unlock your culinary potential and make cooking more enjoyable.
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