KitchenAid W10722059B Oven will not operate, Oven temperature too high, Or too low, Clean cycle

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PROBLEM

POSSIBLE CAUSES AND/OR SOLUTIONS

 

 

Oven will not operate

Delay Start is set - See “Cook Time” section.

 

Control Lock is on - Press and hold START for 3 seconds to unlock.

 

The range is in Demo Mode - Demo Mode will deactivate all oven elements. See “Demo Mode” in the

 

“Electronic Oven Controls” section.

 

Electronic oven control set incorrectly - See “Electronic Oven Controls” section.

 

 

Oven temperature too high

Oven temperature needs adjustment - See “Oven Temperature Control” in the “Electronic Oven

or too low

Controls” section.

 

 

Oven indicator lights flash

Power to range is turned on or restored - See “Control Display” in the “Electronic Oven Controls”

 

section. If the indicator lights keep flashing, call for service. See the “Warranty” section for contact

 

information.

 

 

Display shows messages

Power failure (display shows flashing time) - Press CANCEL to clear the display. On some models,

 

reset the clock, if needed. See “Clock” keypad feature in the “Feature Guide” section.

 

Error code (display shows letter followed by number) - Depending on your model, press CANCEL to

 

clear the display. See “Control Display” in the “Electronic Oven Controls” section. If it reappears, call for

 

service. See the “Warranty” section for contact information.

 

 

Clean cycle did not work

Several cooking cycles between Clean cycles or spills on oven walls and doors - Run additional

on all spills

Clean cycles. Use the AquaLift® Technology Cleaning Kit. affresh® Kitchen and Appliance Cleaner or

 

affresh® Cooktop Cleaner can be used for stubborn soils. See the “Accessories” section for more

 

information.

 

 

Mineral deposits are left on

Tap water was used in the Clean cycle - Use distilled or filtered water in the Clean cycle.

the oven bottom after the

To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to

Clean cycle

thoroughly remove any vinegar residue.

 

 

Range is not level - Mineral deposits will collect on dry areas of the oven bottom during the Clean cycle.

 

Level the range. See the Installation Instructions.

 

To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to

 

thoroughly remove any vinegar residue.

 

 

Oven cooking results not

Range is not level - Level the range. See the Installation Instructions.

what expected

The set temperature was incorrect - Double-check the recipe in a reliable cookbook.

 

 

Oven temperature needs adjustment - See “Oven Temperature Control” in the “Electronic Oven

 

Controls” section.

 

Oven was not preheated - See “Baking and Roasting” section.

 

Racks were positioned improperly - See “Positioning Racks and Bakeware” section.

 

Not enough air circulation around bakeware - See “Positioning Racks and Bakeware” section.

 

Batter distributed unevenly in pan - Check that batter is level in the pan.

 

Darker browning of food caused by dull or dark bakeware - Lower oven temperature 25°F (15°C) or

 

move rack to a higher position in the oven.

 

Lighter browning of food caused by shiny or light colored bakeware - Move rack to a lower position

 

in the oven.

 

Incorrect length of cooking time was used - Adjust cooking time.

 

Oven door was not closed - Be sure that the bakeware does not keep the door from closing.

 

Oven door was opened during cooking - Oven peeking releases oven heat and can result in longer

 

cooking times.

 

Rack is too close to bake burner, making baked items too brown on bottom - Move rack to higher

 

position in the oven.

 

Pie crusts browning too quickly - Use aluminum foil to cover the edge of the crust and/or reduce

 

baking temperature.

 

 

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Contents User Guide Table of ContentsAnti-Tip Bracket Range SafetyFor units with ventilating hood For self-cleaning rangesCeramic Glass Cooktop Cleaning AquaLift Self-Cleaning Technology Surface TemperaturesKEY Usage Tips PreheatingFeature Guide Proofing bread Place prepared dough in oven. Press Proof Broiling Press BroilHold warm Convection Press Easy Convect BakeNumber keypads. The default temperature is 170F 75C Delayed startClean cycle See the Clean Cycle section Convection Press Easy Convect RoastElectronic Oven Controls Sabbath Mode Demo ModeOven Temperature Offset Control Hour ShutoffHot Surface Indicator Light Cooktop On Indicator LightCooktop Ceramic GlassCookware Home Canning Oven Aluminum FoilPositioning Racks and Bakeware To Insert Roll-Out Rack Roll-Out RackTo Remove Roll-Out Rack Open PositionSabbath Mode Oven VentBaking and Roasting Convection Cooking BroilingProofing Bread Cook TimeMeat Probe Baking DrawerOven Light Clean Cycle To Clean Range Care Exterior Porcelain Enamel Surfaces on some models General CleaningStainless Steel on some models Metallic Paint on some modelsProblem Solver Remove/Replace DrawerTo Remove Oven indicator lights flash Oven temperature too highClean cycle Oven will not operateAccessories Kitchenaid Major Appliance Limited Warranty Page Page Table des matières Guide d’utilisationLa bride antibasculement Sécurité DE LA CuisinièreConservez CES Instructions Pour les appareils avec hotte de ventilation Pour les cuisinières avec programme d’autonettoyagePréchauffage Conseils Élémentaires DutilisationNettoyage de la table de cuisson en vitrocéramique Tiroir de cuisson ou tiroir de remisageGuide DES Caractéristiques Pour modifier la température, répéter les étapes 2 et Cuisson au four VapeurPlacer le plat dans le four et fermer la porte Maintien auMise en marche Cuisson minutéeMise en marche Différée Cuisson au tiroirAu chaud Tiroir-réchaudProgramme de Voir la section Programme de nettoyage Nettoyage Autonettoyage AqualiftCommandes électroniques du four Mode Sabbat Mode de démonstrationCommande de décalage de température du four Signaux sonores d’appui sur une toucheVitrocéramique Table DE CuissonTémoin lumineux de surface chaude Témoin lumineux d’allumage de la table de cuissonÉlément de cuisson à triple zone Élément d’ébullition rapide élément avant droitUstensiles de cuisson Mise en conserve à la maisonUtilisation Papier d’aluminium FourUstensiles de cuisson GrillesInsertion de la grille déployante Grille déployanteDépose de la grille déployante Position déployéeMode Sabbat Évent du fourCuisson au four et rôtissage Cuisson par convection Cuisson au grilLevée du pain Pour faire lever la pâteSonde de cuisson Durée de cuissonTiroir de cuisson Réglage dune cuisson minutéeLampe du four RemplacementCuisson avec le tiroir de cuisson Cuisson lente avec le tiroir de cuissonEntretien DE LA Cuisinière Programme de nettoyageNettoyage Surfaces Extérieures Émaillées sur certains modèles Nettoyage généralAcier Inoxydable sur certains modèles Peinture Métallique sur certains modèlesDépose et réinstallation du tiroir RéinstallationDépose Résolution DE Problèmes Après le programme de Toutes les salissuresNettoyage La cuisson au four neAccessoires Garantie Limitée Page Page Page W10722059B SP PN W10694081
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