Contents
Use and Care Guide
Range Safety
Part no Rev. a
Table of Contents
Throughout Canada for assistance
U.S.A
830 a.m. 6 p.m. EST
Your safety and the safety of others is very important
Range Safety
On next
For units with ventilating hood
For self-cleaning ranges
Feature locations
Parts and Features
Surface burner controls
Models KGST300 and YKGST300
Models KGRT500 and YKGRT500
Parts and Features
Oven vent
When handling the drawer
Storage drawer
Removing the storage drawer
Anti-tip bracket
Using the surface burners
Using and Caring for Your Cooktop
When to use the left rear and right front burners
When to use the left front and right rear burners
Burner heat settings
How to use the surface burners
Fire Hazard
Setting Recommended USE
Case of a prolonged power failure
Cookware tips
Energy saving tips
Home canning information
To protect your cooktop
Surface burners
Caring for your cooktop
To adjust the flame height follow the instructions below
Adjusting the height of top burner flames
Cleaning your cooktop
Unplug range or disconnect power
Using and replacing the surface light
Plug in range or reconnect power
To turn the surface light on or off
Using the electronic oven control
Using and Caring for Your Oven
Display/clock
Open the door
Fahrenheit/Celsius
Press the Number Pads 1, 2, and 3, in that order
Start oven
Disable/enable audible signals
Repeat Steps 1-5 to turn the signals back on
Press Timer Set/Start pad
Snd and Off will appear on Display
Using the control lock
Press the Number Pads 7, 8, and 9, in that order
Using the Sabbath mode
Press Number Pad
Press Start
Setting your range for the Sabbath†
Press Number Pads to set the temperature you want
For 5 seconds
Open the door Press and hold Number Pad
Case of a power failure
Setting the clock
Canceling an operation
Starting an operation
Start Timer
Using the timer
Start clock
To cancel the timer during its operation
To change the timer during its operation
Baking or roasting
Position racks
Set temperature optional
Choose baking/roasting setting
When baking, preheat oven
Put food in oven
Baking tips
Cooking tips
Bakeware tips
Oven Approximate Cooking Time Food Temperature
Baking chart
Roasting tips
Standing rib
Beef Rolled rib
Rump roast
Lamb Leg
Press Bake
Adjusting oven temperature
Broiling
How to determine the amount of adjustment needed
Position rack and close door
After preheating, put food in oven
Preheat broiler for 5 minutes before using
To ensure adequate grease drainage
Broiling tips
Completely close door
Broiling chart
Timed cooking
Choose Bake setting
To start baking/roasting now and stop automatically
Prepare oven
To delay start and stop automatically
When baking/roasting is done
Set cook time
Set stop time
Press Stop Time pad
Explosion Hazard
Cleaning your oven and controls
Do not clean in Self-Cleaning cycle. See
Do not use abrasive or harsh cleansers
Exterior surfaces
They may damage the finish
Replacing oven lights Models with side halogen lights
Using and replacing the oven lights
Replacing the oven light models with light on back wall
Before you start
Using the Self-Cleaning Cycle
Setting the controls
Before setting the controls
To start cleaning immediately
Press Clean pad
After the Self-Cleaning cycle ends
Set cleaning time optional
To delay cleaning start time
Complete entry
Set stop time
To stop the self-cleaning cycle at
For best cleaning results
How the cycle works
Any time
If nothing operates, check the following
Troubleshooting
Other possible problems and their causes
Control knobs will
Not turn Self-Cleaning cycle
Will not operate
Cooking results are not
If you need assistance or service in the U.S.A
Requesting Assistance or Service
If you need service†
For further assistance
If you need assistance or service in Canada
Toll free, 830 a.m. 6 p.m. EST, at
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