KitchenAid KGRT500 warranty For self-cleaning ranges, For units with ventilating hood

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Range Safety

IMPORTANT SAFETY INSTRUCTIONS

•Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

•Do Not Heat Unopened Food Containers

– Build-up of pressure may cause container to burst and result in injury.

•Keep Oven Vent Ducts Unobstructed.

•Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

•DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces

of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ranges –

•Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

•Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

•Clean Only Parts Listed in Manual.

•Before Self-Cleaning the Oven – Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

For units with ventilating hood –

•Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.

•When flaming foods under the hood, turn the fan off. The fan, if operating, may spread the flame.

– SAVE THESE INSTRUCTIONS –

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Contents Range Safety Use and Care GuidePart no Rev. a Table of Contents U.S.A Throughout Canada for assistance830 a.m. 6 p.m. EST Range Safety Your safety and the safety of others is very importantOn next For self-cleaning ranges For units with ventilating hoodSurface burner controls Parts and FeaturesFeature locations Models KGST300 and YKGST300Parts and Features Models KGRT500 and YKGRT500Storage drawer When handling the drawerOven vent Removing the storage drawerAnti-tip bracket When to use the left rear and right front burners Using and Caring for Your CooktopUsing the surface burners When to use the left front and right rear burnersHow to use the surface burners Burner heat settingsFire Hazard Case of a prolonged power failure Setting Recommended USEHome canning information Energy saving tipsCookware tips To protect your cooktopCaring for your cooktop Surface burnersAdjusting the height of top burner flames To adjust the flame height follow the instructions belowCleaning your cooktop Plug in range or reconnect power Using and replacing the surface lightUnplug range or disconnect power To turn the surface light on or offUsing and Caring for Your Oven Using the electronic oven controlDisplay/clock Press the Number Pads 1, 2, and 3, in that order Fahrenheit/CelsiusOpen the door Start ovenDisable/enable audible signals Press Timer Set/Start pad Repeat Steps 1-5 to turn the signals back onSnd and Off will appear on Display Using the control lock Press Number Pad Using the Sabbath modePress the Number Pads 7, 8, and 9, in that order Press StartPress Number Pads to set the temperature you want Setting your range for the Sabbath†Open the door Press and hold Number Pad For 5 secondsCanceling an operation Setting the clockCase of a power failure Starting an operationUsing the timer Start TimerStart clock Baking or roasting To change the timer during its operationTo cancel the timer during its operation Position racksWhen baking, preheat oven Choose baking/roasting settingSet temperature optional Put food in ovenCooking tips Baking tipsBakeware tips Baking chart Oven Approximate Cooking Time Food TemperatureRoasting tips Rump roast Beef Rolled ribStanding rib Lamb LegAdjusting oven temperature Press BakeHow to determine the amount of adjustment needed BroilingPosition rack and close door Preheat broiler for 5 minutes before using After preheating, put food in ovenTo ensure adequate grease drainage Completely close door Broiling tipsBroiling chart To start baking/roasting now and stop automatically Choose Bake settingTimed cooking Prepare ovenWhen baking/roasting is done To delay start and stop automaticallySet cook time Press Stop Time pad Set stop timeCleaning your oven and controls Explosion HazardExterior surfaces Do not use abrasive or harsh cleansersDo not clean in Self-Cleaning cycle. See They may damage the finishUsing and replacing the oven lights Replacing oven lights Models with side halogen lightsReplacing the oven light models with light on back wall Using the Self-Cleaning Cycle Before you startTo start cleaning immediately Before setting the controlsSetting the controls Press Clean padSet cleaning time optional After the Self-Cleaning cycle endsTo delay cleaning start time Set stop time Complete entryHow the cycle works For best cleaning resultsTo stop the self-cleaning cycle at Any timeTroubleshooting If nothing operates, check the followingOther possible problems and their causes Will not operate Not turn Self-Cleaning cycleControl knobs will Cooking results are notRequesting Assistance or Service If you need assistance or service in the U.S.AIf you need service† If you need assistance or service in Canada For further assistanceToll free, 830 a.m. 6 p.m. EST, at Index TopicIndex Warranty Purchase

KGRT500 specifications

The KitchenAid KGRT500 is a versatile and powerful kitchen appliance designed to elevate culinary experiences in both home and professional kitchens. This range combines advanced technology with sleek design, making it a coveted addition for cooking enthusiasts.

One of the standout features of the KGRT500 is its robust gas burners. Equipped with high-output burners, the range provides exceptional heat control, allowing chefs to achieve precise cooking results. The surface boasts a maximum output of 20,000 BTUs on the central burner, perfect for rapid boiling and searing. Additionally, the simmer burner operates at a lower output, enabling delicate sauce preparations without scorching.

The KGRT500 incorporates a spacious oven with a substantial capacity that accommodates large roasts and multiple dishes simultaneously. The oven features innovative True Convection technology, which circulates hot air evenly throughout the cooking cavity. This ensures consistent results, whether baking pastries or roasting meats, making it ideal for holiday gatherings or family meals.

In terms of features, the range includes a built-in meat thermometer that allows users to monitor the internal temperature of their dishes without opening the oven door. This precision cooking feature ensures that meals are cooked to perfection every time. The oven also includes a self-cleaning function, simplifying maintenance and ensuring that it remains in pristine condition.

The KitchenAid KGRT500 is designed with user convenience in mind. Its integrated digital display and intuitive controls make it easy to set cooking times and temperatures. The range also features easy-to-reach knobs and handles, allowing for seamless adjustments during cooking.

Incorporating sophisticated aesthetics, the KGRT500 is available in a variety of finishes, including stainless steel and matte black. Its professional-grade design seamlessly integrates into any kitchen decor, adding a touch of elegance.

Safety features are paramount in the KGRT500, with flame failure detection that automatically shuts off the gas supply if the flame is extinguished. This enhances peace of mind during cooking, particularly for those new to gas-powered appliances.

In summary, the KitchenAid KGRT500 stands out as a premium range that combines power, performance, and safety. With its professional-grade features, advanced technologies, and stylish design, it caters to the needs of serious home cooks and professional chefs alike, making it a worthy investment for any kitchen.
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