KitchenAid KGRT500 warranty Cooking tips, Baking tips, Bakeware tips

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Using and Caring for Your Oven

Cooking tips

Baking tips

The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking.

For best air circulation:

•Place the pans so that one is not directly over the other.

•For best results, allow 11⁄2 to 2 inches (3-5 cm) of space around each pan and between pans and oven walls.

•When baking with one pan, place pan in the center of the oven rack.

•When baking with two pans, place pans in opposite corners of the oven rack.

NOTES:

•“Oven peeking” may cause heat loss, longer cooking times, and unsatisfactory baking or roasting results. Rely on your timer.

•Do not allow pans to touch the heat sensor on the left wall near the back. Poor baking may result.

•Do not use aluminum foil when baking. Aluminum foil may block airflow.

Rack positions

No. 5

No. 4

No. 3

No. 2

No. 1

Your oven has two straight racks and five

rack positions. Rack position 5 is the highest position, or farthest from the bottom of the oven. Rack position 1 is the lowest position, or closest to the bottom of the oven.

For proper cooking, follow these guidelines:

•When using one rack, place the rack so the top of the food will be centered in the oven.

•When using two racks, place one rack in position 1 and the other rack in position 3.

•Use only one cookie sheet in the oven at a time when using the Bake setting.

Bakeware tips

•When baking with insulated cookie sheets or baking pans, place them in the bottom third of the oven. You may need to increase the recommended baking times, so test for doneness before removing from the oven.

•When using ovenproof glassware or dark bakeware, reduce the oven tempera- ture by 25°F (16°C), but use the same baking time. Because these pans absorb heat, producing darker bottom browning and crispier crusts, place the rack in the center of the oven. When baking pies and bread, you can use the temperature suggested in the recipe.

Rack placement for specific foods:

(For rack positions, see “Rack positions” on this page.)

RACK

FOODPOSITION

Frozen pies

2

Angel food and bundt cakes,

 

most quick breads, yeast

1 or 2

breads, casseroles, meats

Cookies, biscuits, muffins,

2 or 3

cakes, nonfrozen pies

 

NOTE: For additional baking tips see “Baking or roasting” earlier in this section.

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Contents Use and Care Guide Range SafetyPart no Rev. a Table of Contents Throughout Canada for assistance U.S.A830 a.m. 6 p.m. EST Your safety and the safety of others is very important Range SafetyOn next For units with ventilating hood For self-cleaning rangesModels KGST300 and YKGST300 Parts and FeaturesFeature locations Surface burner controlsModels KGRT500 and YKGRT500 Parts and FeaturesRemoving the storage drawer When handling the drawerOven vent Storage drawerAnti-tip bracket When to use the left front and right rear burners Using and Caring for Your CooktopUsing the surface burners When to use the left rear and right front burnersBurner heat settings How to use the surface burnersFire Hazard Setting Recommended USE Case of a prolonged power failureTo protect your cooktop Energy saving tipsCookware tips Home canning informationSurface burners Caring for your cooktopTo adjust the flame height follow the instructions below Adjusting the height of top burner flamesCleaning your cooktop To turn the surface light on or off Using and replacing the surface lightUnplug range or disconnect power Plug in range or reconnect powerUsing the electronic oven control Using and Caring for Your OvenDisplay/clock Start oven Fahrenheit/CelsiusOpen the door Press the Number Pads 1, 2, and 3, in that orderDisable/enable audible signals Repeat Steps 1-5 to turn the signals back on Press Timer Set/Start padSnd and Off will appear on Display Using the control lock Press Start Using the Sabbath modePress the Number Pads 7, 8, and 9, in that order Press Number PadSetting your range for the Sabbath† Press Number Pads to set the temperature you wantFor 5 seconds Open the door Press and hold Number PadStarting an operation Setting the clockCase of a power failure Canceling an operationStart Timer Using the timerStart clock Position racks To change the timer during its operationTo cancel the timer during its operation Baking or roastingPut food in oven Choose baking/roasting settingSet temperature optional When baking, preheat ovenBaking tips Cooking tipsBakeware tips Oven Approximate Cooking Time Food Temperature Baking chartRoasting tips Lamb Leg Beef Rolled ribStanding rib Rump roastPress Bake Adjusting oven temperatureBroiling How to determine the amount of adjustment neededPosition rack and close door After preheating, put food in oven Preheat broiler for 5 minutes before usingTo ensure adequate grease drainage Broiling tips Completely close doorBroiling chart Prepare oven Choose Bake settingTimed cooking To start baking/roasting now and stop automaticallyTo delay start and stop automatically When baking/roasting is doneSet cook time Set stop time Press Stop Time padExplosion Hazard Cleaning your oven and controlsThey may damage the finish Do not use abrasive or harsh cleansersDo not clean in Self-Cleaning cycle. See Exterior surfacesReplacing oven lights Models with side halogen lights Using and replacing the oven lightsReplacing the oven light models with light on back wall Before you start Using the Self-Cleaning CyclePress Clean pad Before setting the controlsSetting the controls To start cleaning immediatelyAfter the Self-Cleaning cycle ends Set cleaning time optionalTo delay cleaning start time Complete entry Set stop timeAny time For best cleaning resultsTo stop the self-cleaning cycle at How the cycle worksIf nothing operates, check the following TroubleshootingOther possible problems and their causes Cooking results are not Not turn Self-Cleaning cycleControl knobs will Will not operateIf you need assistance or service in the U.S.A Requesting Assistance or ServiceIf you need service† For further assistance If you need assistance or service in CanadaToll free, 830 a.m. 6 p.m. EST, at Topic IndexIndex Purchase Warranty

KGRT500 specifications

The KitchenAid KGRT500 is a versatile and powerful kitchen appliance designed to elevate culinary experiences in both home and professional kitchens. This range combines advanced technology with sleek design, making it a coveted addition for cooking enthusiasts.

One of the standout features of the KGRT500 is its robust gas burners. Equipped with high-output burners, the range provides exceptional heat control, allowing chefs to achieve precise cooking results. The surface boasts a maximum output of 20,000 BTUs on the central burner, perfect for rapid boiling and searing. Additionally, the simmer burner operates at a lower output, enabling delicate sauce preparations without scorching.

The KGRT500 incorporates a spacious oven with a substantial capacity that accommodates large roasts and multiple dishes simultaneously. The oven features innovative True Convection technology, which circulates hot air evenly throughout the cooking cavity. This ensures consistent results, whether baking pastries or roasting meats, making it ideal for holiday gatherings or family meals.

In terms of features, the range includes a built-in meat thermometer that allows users to monitor the internal temperature of their dishes without opening the oven door. This precision cooking feature ensures that meals are cooked to perfection every time. The oven also includes a self-cleaning function, simplifying maintenance and ensuring that it remains in pristine condition.

The KitchenAid KGRT500 is designed with user convenience in mind. Its integrated digital display and intuitive controls make it easy to set cooking times and temperatures. The range also features easy-to-reach knobs and handles, allowing for seamless adjustments during cooking.

Incorporating sophisticated aesthetics, the KGRT500 is available in a variety of finishes, including stainless steel and matte black. Its professional-grade design seamlessly integrates into any kitchen decor, adding a touch of elegance.

Safety features are paramount in the KGRT500, with flame failure detection that automatically shuts off the gas supply if the flame is extinguished. This enhances peace of mind during cooking, particularly for those new to gas-powered appliances.

In summary, the KitchenAid KGRT500 stands out as a premium range that combines power, performance, and safety. With its professional-grade features, advanced technologies, and stylish design, it caters to the needs of serious home cooks and professional chefs alike, making it a worthy investment for any kitchen.
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