KitchenAid KGRT500 warranty Broiling chart

Page 39

Using and Caring for Your Oven

Broiling chart

The recommended rack position is numbered lowest (1) to highest (5). Preheat broiler for 5 minutes before placing food in oven.

 

RACK

 

APPROXIMATE

 

 

TIME (MINUTES)

MEAT

POSITION

TEMPERATURE

SIDE 1

SIDE 2

 

 

 

 

 

Steak, 1" (3 cm) thick

4

500°F (260°C)

 

 

• rare

 

 

4

4

• medium

 

 

6

6

• well-done

 

 

8

8

 

 

 

 

 

Steak, 11⁄2" (4 cm) thick

4

500°F (260°C)

 

 

• rare

 

 

8

8

• medium

 

 

10

10

 

 

 

 

 

Hamburger patties or steaks,

 

 

 

 

1⁄2" (1 cm ) thick or less

 

 

 

 

• medium

4

500°F (260°C)

6

4

 

 

 

 

 

Lamb chops, 1" (3 cm) thick

4

400°F (204°C)

9

9

 

 

 

 

 

Ham slice, 1⁄2" (1 cm) thick

4

500°F (260°C)

5

5

precooked 1" (3 cm) thick

4

500°F (260°C)

10

10

Pork chops, 1" (3 cm) thick

4

450°F (232°C)

12

12

 

 

 

 

 

Frankfurters

4

500°F (260°C)

4

4

 

 

 

 

 

Chicken pieces

3

500°F (260°C)

16

16

 

 

 

 

 

Fish, 1" (3 cm) thick

3

350°F (177°C)

10

10

 

 

 

 

 

Beef liver, 1⁄2" (1 cm) thick

4

350°F (177°C)

5

5

Temperatures and times are guidelines only and may need to be adjusted to individual tastes.

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Contents Range Safety Use and Care GuidePart no Rev. a Table of Contents U.S.A Throughout Canada for assistance830 a.m. 6 p.m. EST Your safety and the safety of others is very important Range SafetyOn next For units with ventilating hood For self-cleaning rangesModels KGST300 and YKGST300 Parts and FeaturesFeature locations Surface burner controlsModels KGRT500 and YKGRT500 Parts and FeaturesRemoving the storage drawer When handling the drawerOven vent Storage drawerAnti-tip bracket When to use the left front and right rear burners Using and Caring for Your CooktopUsing the surface burners When to use the left rear and right front burnersHow to use the surface burners Burner heat settingsFire Hazard Setting Recommended USE Case of a prolonged power failureTo protect your cooktop Energy saving tipsCookware tips Home canning informationSurface burners Caring for your cooktopTo adjust the flame height follow the instructions below Adjusting the height of top burner flamesCleaning your cooktop To turn the surface light on or off Using and replacing the surface lightUnplug range or disconnect power Plug in range or reconnect powerUsing and Caring for Your Oven Using the electronic oven controlDisplay/clock Start oven Fahrenheit/CelsiusOpen the door Press the Number Pads 1, 2, and 3, in that orderDisable/enable audible signals Press Timer Set/Start pad Repeat Steps 1-5 to turn the signals back onSnd and Off will appear on Display Using the control lock Press Start Using the Sabbath modePress the Number Pads 7, 8, and 9, in that order Press Number PadSetting your range for the Sabbath† Press Number Pads to set the temperature you wantFor 5 seconds Open the door Press and hold Number PadStarting an operation Setting the clockCase of a power failure Canceling an operationUsing the timer Start TimerStart clock Position racks To change the timer during its operationTo cancel the timer during its operation Baking or roastingPut food in oven Choose baking/roasting settingSet temperature optional When baking, preheat ovenCooking tips Baking tipsBakeware tips Oven Approximate Cooking Time Food Temperature Baking chartRoasting tips Lamb Leg Beef Rolled ribStanding rib Rump roastPress Bake Adjusting oven temperatureHow to determine the amount of adjustment needed BroilingPosition rack and close door Preheat broiler for 5 minutes before using After preheating, put food in ovenTo ensure adequate grease drainage Broiling tips Completely close doorBroiling chart Prepare oven Choose Bake settingTimed cooking To start baking/roasting now and stop automaticallyWhen baking/roasting is done To delay start and stop automaticallySet cook time Set stop time Press Stop Time padExplosion Hazard Cleaning your oven and controlsThey may damage the finish Do not use abrasive or harsh cleansersDo not clean in Self-Cleaning cycle. See Exterior surfacesUsing and replacing the oven lights Replacing oven lights Models with side halogen lightsReplacing the oven light models with light on back wall Before you start Using the Self-Cleaning CyclePress Clean pad Before setting the controlsSetting the controls To start cleaning immediatelySet cleaning time optional After the Self-Cleaning cycle endsTo delay cleaning start time Complete entry Set stop timeAny time For best cleaning resultsTo stop the self-cleaning cycle at How the cycle worksIf nothing operates, check the following TroubleshootingOther possible problems and their causes Cooking results are not Not turn Self-Cleaning cycleControl knobs will Will not operateRequesting Assistance or Service If you need assistance or service in the U.S.AIf you need service† If you need assistance or service in Canada For further assistanceToll free, 830 a.m. 6 p.m. EST, at Topic IndexIndex Purchase Warranty

KGRT500 specifications

The KitchenAid KGRT500 is a versatile and powerful kitchen appliance designed to elevate culinary experiences in both home and professional kitchens. This range combines advanced technology with sleek design, making it a coveted addition for cooking enthusiasts.

One of the standout features of the KGRT500 is its robust gas burners. Equipped with high-output burners, the range provides exceptional heat control, allowing chefs to achieve precise cooking results. The surface boasts a maximum output of 20,000 BTUs on the central burner, perfect for rapid boiling and searing. Additionally, the simmer burner operates at a lower output, enabling delicate sauce preparations without scorching.

The KGRT500 incorporates a spacious oven with a substantial capacity that accommodates large roasts and multiple dishes simultaneously. The oven features innovative True Convection technology, which circulates hot air evenly throughout the cooking cavity. This ensures consistent results, whether baking pastries or roasting meats, making it ideal for holiday gatherings or family meals.

In terms of features, the range includes a built-in meat thermometer that allows users to monitor the internal temperature of their dishes without opening the oven door. This precision cooking feature ensures that meals are cooked to perfection every time. The oven also includes a self-cleaning function, simplifying maintenance and ensuring that it remains in pristine condition.

The KitchenAid KGRT500 is designed with user convenience in mind. Its integrated digital display and intuitive controls make it easy to set cooking times and temperatures. The range also features easy-to-reach knobs and handles, allowing for seamless adjustments during cooking.

Incorporating sophisticated aesthetics, the KGRT500 is available in a variety of finishes, including stainless steel and matte black. Its professional-grade design seamlessly integrates into any kitchen decor, adding a touch of elegance.

Safety features are paramount in the KGRT500, with flame failure detection that automatically shuts off the gas supply if the flame is extinguished. This enhances peace of mind during cooking, particularly for those new to gas-powered appliances.

In summary, the KitchenAid KGRT500 stands out as a premium range that combines power, performance, and safety. With its professional-grade features, advanced technologies, and stylish design, it caters to the needs of serious home cooks and professional chefs alike, making it a worthy investment for any kitchen.
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