KitchenAid KGRT500 Preheat broiler for 5 minutes before using, After preheating, put food in oven

Page 37

Using and Caring for Your Oven

2.Preheat broiler for 5 minutes before using.

3. Press Broil pad.

PRESS

YOU SEE

The preset broiling temperature is 500°F

 

ON

(260°C).

 

BROIL

 

 

 

 

 

O

 

 

F

O

HR MIN MIN SEC

TEMP PROBE TIMED DELAY

CONTROL CLEAN

DOOR LOCKED STOP

START ? COOK TIMER

(or 260°C)

4. Set temperature (optional).

Do this step if you want to use a broiling temperature other than 500°F ( 260°C) (see “Variable temperature broiling” later in this section).

NOTE: See “Broiling chart” later in this sec- tion for temperature recommendations.

PRESS

3

2

5

YOU SEE

 

ON

O

 

 

 

HR MIN

MIN SEC

 

TEMP PROBE

TIMED DELAY

O

CONTROL

CLEAN

DOOR LOCKED

STOP

F

START ?

COOK TIMER

(example shows 325°F [163°C] broiling temperature)

5. Start oven.

NOTE: If you want to change the broiling temperature after broiling has begun, repeat Steps 3, 4, and 5.

PRESS

YOU SEE

 

 

 

ON

 

O

START

 

 

 

HR MIN

MIN SEC

 

 

TEMP PROBE

TIMED DELAY

 

O

CONTROL

CLEAN

 

DOOR LOCKED

STOP

 

F

START ?

COOK TIMER

6. After preheating, put food in oven.

Place food on grid in broiler pan and place in center of the oven rack.

NOTES:

Broiler grid

Broiler pan

• Place food 3 inches or more from the

 

broil burner.

 

• To ensure adequate grease drainage,

 

do not use cookie sheets or similar

 

pans for broiling.

 

• If foil is used to cover broiler grid, cut

 

slits in foil to allow grease to drain away.

 

 

continued on next page

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Contents Use and Care Guide Range SafetyPart no Rev. a Table of Contents Throughout Canada for assistance U.S.A830 a.m. 6 p.m. EST Your safety and the safety of others is very important Range SafetyOn next For units with ventilating hood For self-cleaning rangesFeature locations Parts and FeaturesSurface burner controls Models KGST300 and YKGST300Models KGRT500 and YKGRT500 Parts and FeaturesOven vent When handling the drawerStorage drawer Removing the storage drawerAnti-tip bracket Using the surface burners Using and Caring for Your CooktopWhen to use the left rear and right front burners When to use the left front and right rear burnersBurner heat settings How to use the surface burnersFire Hazard Setting Recommended USE Case of a prolonged power failureCookware tips Energy saving tipsHome canning information To protect your cooktopSurface burners Caring for your cooktopTo adjust the flame height follow the instructions below Adjusting the height of top burner flamesCleaning your cooktop Unplug range or disconnect power Using and replacing the surface lightPlug in range or reconnect power To turn the surface light on or offUsing the electronic oven control Using and Caring for Your OvenDisplay/clock Open the door Fahrenheit/CelsiusPress the Number Pads 1, 2, and 3, in that order Start ovenDisable/enable audible signals Repeat Steps 1-5 to turn the signals back on Press Timer Set/Start padSnd and Off will appear on Display Using the control lock Press the Number Pads 7, 8, and 9, in that order Using the Sabbath modePress Number Pad Press StartSetting your range for the Sabbath† Press Number Pads to set the temperature you wantFor 5 seconds Open the door Press and hold Number PadCase of a power failure Setting the clockCanceling an operation Starting an operationStart Timer Using the timerStart clock To cancel the timer during its operation To change the timer during its operationBaking or roasting Position racksSet temperature optional Choose baking/roasting settingWhen baking, preheat oven Put food in ovenBaking tips Cooking tipsBakeware tips Oven Approximate Cooking Time Food Temperature Baking chartRoasting tips Standing rib Beef Rolled ribRump roast Lamb LegPress Bake Adjusting oven temperatureBroiling How to determine the amount of adjustment neededPosition rack and close door After preheating, put food in oven Preheat broiler for 5 minutes before usingTo ensure adequate grease drainage Broiling tips Completely close doorBroiling chart Timed cooking Choose Bake settingTo start baking/roasting now and stop automatically Prepare ovenTo delay start and stop automatically When baking/roasting is doneSet cook time Set stop time Press Stop Time padExplosion Hazard Cleaning your oven and controlsDo not clean in Self-Cleaning cycle. See Do not use abrasive or harsh cleansersExterior surfaces They may damage the finishReplacing oven lights Models with side halogen lights Using and replacing the oven lightsReplacing the oven light models with light on back wall Before you start Using the Self-Cleaning CycleSetting the controls Before setting the controlsTo start cleaning immediately Press Clean padAfter the Self-Cleaning cycle ends Set cleaning time optionalTo delay cleaning start time Complete entry Set stop timeTo stop the self-cleaning cycle at For best cleaning resultsHow the cycle works Any timeIf nothing operates, check the following TroubleshootingOther possible problems and their causes Control knobs will Not turn Self-Cleaning cycleWill not operate Cooking results are notIf you need assistance or service in the U.S.A Requesting Assistance or ServiceIf you need service† For further assistance If you need assistance or service in CanadaToll free, 830 a.m. 6 p.m. EST, at Topic IndexIndex Purchase Warranty

KGRT500 specifications

The KitchenAid KGRT500 is a versatile and powerful kitchen appliance designed to elevate culinary experiences in both home and professional kitchens. This range combines advanced technology with sleek design, making it a coveted addition for cooking enthusiasts.

One of the standout features of the KGRT500 is its robust gas burners. Equipped with high-output burners, the range provides exceptional heat control, allowing chefs to achieve precise cooking results. The surface boasts a maximum output of 20,000 BTUs on the central burner, perfect for rapid boiling and searing. Additionally, the simmer burner operates at a lower output, enabling delicate sauce preparations without scorching.

The KGRT500 incorporates a spacious oven with a substantial capacity that accommodates large roasts and multiple dishes simultaneously. The oven features innovative True Convection technology, which circulates hot air evenly throughout the cooking cavity. This ensures consistent results, whether baking pastries or roasting meats, making it ideal for holiday gatherings or family meals.

In terms of features, the range includes a built-in meat thermometer that allows users to monitor the internal temperature of their dishes without opening the oven door. This precision cooking feature ensures that meals are cooked to perfection every time. The oven also includes a self-cleaning function, simplifying maintenance and ensuring that it remains in pristine condition.

The KitchenAid KGRT500 is designed with user convenience in mind. Its integrated digital display and intuitive controls make it easy to set cooking times and temperatures. The range also features easy-to-reach knobs and handles, allowing for seamless adjustments during cooking.

Incorporating sophisticated aesthetics, the KGRT500 is available in a variety of finishes, including stainless steel and matte black. Its professional-grade design seamlessly integrates into any kitchen decor, adding a touch of elegance.

Safety features are paramount in the KGRT500, with flame failure detection that automatically shuts off the gas supply if the flame is extinguished. This enhances peace of mind during cooking, particularly for those new to gas-powered appliances.

In summary, the KitchenAid KGRT500 stands out as a premium range that combines power, performance, and safety. With its professional-grade features, advanced technologies, and stylish design, it caters to the needs of serious home cooks and professional chefs alike, making it a worthy investment for any kitchen.
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