KitchenAid KGRT500 Preheat broiler for 5 minutes before using, After preheating, put food in oven

Using and Caring for Your Oven

2.Preheat broiler for 5 minutes before using.

3. Press Broil pad.	PRESS	YOU SEE
The preset broiling temperature is 500°F		ON
(260°C).
	BROIL
		O
		F

O

HR MIN MIN SEC

TEMP PROBE TIMED DELAY

CONTROL CLEAN

DOOR LOCKED STOP

START ? COOK TIMER

(or 260°C)

4. Set temperature (optional).

Do this step if you want to use a broiling temperature other than 500°F ( 260°C) (see “Variable temperature broiling” later in this section).

NOTE: See “Broiling chart” later in this sec- tion for temperature recommendations.

PRESS

3

2

5

YOU SEE

	ON	O
	HR MIN	MIN SEC
	TEMP PROBE	TIMED DELAY
O	CONTROL	CLEAN
	DOOR LOCKED	STOP
F	START ?	COOK TIMER

(example shows 325°F [163°C] broiling temperature)

5. Start oven.

NOTE: If you want to change the broiling temperature after broiling has begun, repeat Steps 3, 4, and 5.

PRESS	YOU SEE
	ON		O
START
		HR MIN	MIN SEC
		TEMP PROBE	TIMED DELAY
	O	CONTROL	CLEAN
		DOOR LOCKED	STOP
	F	START ?	COOK TIMER

6. After preheating, put food in oven.

Place food on grid in broiler pan and place in center of the oven rack.

NOTES:

Broiler grid	Broiler pan
• Place food 3 inches or more from the
broil burner.
• To ensure adequate grease drainage,
do not use cookie sheets or similar
pans for broiling.
• If foil is used to cover broiler grid, cut
slits in foil to allow grease to drain away.
	continued on next page

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