KitchenAid KGRT500 warranty Timed cooking, To start baking/roasting now and stop automatically

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Using and Caring for Your Oven

Timed cooking

The electronic clock/oven control will turn the oven on and off at times you set, even when you are not around.

Delayed time cooking is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use delayed time cooking for cakes, cookies, etc. – they will not rise properly. Before using timed cooking, make sure the clock is set to the correct time of day. (See the “Setting the clock” section.)

wWARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in death, food poisoning, or sickness.

To start baking/roasting now and stop automatically:

1. Prepare oven.

Position the oven rack(s) properly and place the food in the oven. For correct rack placement, see “Rack positions” and “Rack placement” chart earlier in this section.

2. Choose Bake setting.

PRESS

YOU SEE

 

 

 

ON

 

O

 

 

 

BAKE

 

HR MIN

MIN SEC

 

TEMP PROBE

TIMED DELAY

 

O

CONTROL

CLEAN

 

DOOR LOCKED

STOP

 

F

START ?

COOK TIMER

(or 149°C)

3. Set temperature (optional).

Do this step if you want to set a tem- perature other than the one displayed.

NOTE: See the “Baking chart” earlier in this section or a reliable cookbook for temperature recommendations.

PRESS

YOU SEE

 

 

3

ON

 

O

 

 

 

 

 

 

 

HR MIN

MIN SEC

 

 

TEMP PROBE

TIMED DELAY

7

O

CONTROL

CLEAN

DOOR LOCKED

STOP

 

F

START ?

COOK TIMER

(example shows 375°F

5[191°C] temperature setting)

4. Press Cook Time pad.

PRESS

YOU SEE

 

COOK

 

ON

O

 

 

TIME

 

HR MIN MIN SEC

 

 

TEMP PROBE

TIMED

 

O

CONTROL

CLEAN

 

DOOR LOCKED

 

 

F

START ?

COOK TIME

40

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Contents Use and Care Guide Range SafetyPart no Rev. a Table of Contents Throughout Canada for assistance U.S.A830 a.m. 6 p.m. EST Range Safety Your safety and the safety of others is very importantOn next For self-cleaning ranges For units with ventilating hoodParts and Features Feature locationsSurface burner controls Models KGST300 and YKGST300Parts and Features Models KGRT500 and YKGRT500When handling the drawer Oven ventStorage drawer Removing the storage drawerAnti-tip bracket Using and Caring for Your Cooktop Using the surface burnersWhen to use the left rear and right front burners When to use the left front and right rear burnersBurner heat settings How to use the surface burnersFire Hazard Case of a prolonged power failure Setting Recommended USEEnergy saving tips Cookware tipsHome canning information To protect your cooktopCaring for your cooktop Surface burnersAdjusting the height of top burner flames To adjust the flame height follow the instructions belowCleaning your cooktop Using and replacing the surface light Unplug range or disconnect powerPlug in range or reconnect power To turn the surface light on or offUsing the electronic oven control Using and Caring for Your OvenDisplay/clock Fahrenheit/Celsius Open the doorPress the Number Pads 1, 2, and 3, in that order Start ovenDisable/enable audible signals Repeat Steps 1-5 to turn the signals back on Press Timer Set/Start padSnd and Off will appear on Display Using the control lock Using the Sabbath mode Press the Number Pads 7, 8, and 9, in that orderPress Number Pad Press StartPress Number Pads to set the temperature you want Setting your range for the Sabbath†Open the door Press and hold Number Pad For 5 secondsSetting the clock Case of a power failureCanceling an operation Starting an operationStart Timer Using the timerStart clock To change the timer during its operation To cancel the timer during its operationBaking or roasting Position racksChoose baking/roasting setting Set temperature optionalWhen baking, preheat oven Put food in ovenBaking tips Cooking tipsBakeware tips Baking chart Oven Approximate Cooking Time Food TemperatureRoasting tips Beef Rolled rib Standing ribRump roast Lamb LegAdjusting oven temperature Press BakeBroiling How to determine the amount of adjustment neededPosition rack and close door After preheating, put food in oven Preheat broiler for 5 minutes before usingTo ensure adequate grease drainage Completely close door Broiling tipsBroiling chart Choose Bake setting Timed cookingTo start baking/roasting now and stop automatically Prepare ovenTo delay start and stop automatically When baking/roasting is doneSet cook time Press Stop Time pad Set stop timeCleaning your oven and controls Explosion HazardDo not use abrasive or harsh cleansers Do not clean in Self-Cleaning cycle. SeeExterior surfaces They may damage the finishReplacing oven lights Models with side halogen lights Using and replacing the oven lightsReplacing the oven light models with light on back wall Using the Self-Cleaning Cycle Before you startBefore setting the controls Setting the controlsTo start cleaning immediately Press Clean padAfter the Self-Cleaning cycle ends Set cleaning time optionalTo delay cleaning start time Set stop time Complete entryFor best cleaning results To stop the self-cleaning cycle atHow the cycle works Any timeTroubleshooting If nothing operates, check the followingOther possible problems and their causes Not turn Self-Cleaning cycle Control knobs willWill not operate Cooking results are notIf you need assistance or service in the U.S.A Requesting Assistance or ServiceIf you need service† For further assistance If you need assistance or service in CanadaToll free, 830 a.m. 6 p.m. EST, at Index TopicIndex Warranty Purchase

KGRT500 specifications

The KitchenAid KGRT500 is a versatile and powerful kitchen appliance designed to elevate culinary experiences in both home and professional kitchens. This range combines advanced technology with sleek design, making it a coveted addition for cooking enthusiasts.

One of the standout features of the KGRT500 is its robust gas burners. Equipped with high-output burners, the range provides exceptional heat control, allowing chefs to achieve precise cooking results. The surface boasts a maximum output of 20,000 BTUs on the central burner, perfect for rapid boiling and searing. Additionally, the simmer burner operates at a lower output, enabling delicate sauce preparations without scorching.

The KGRT500 incorporates a spacious oven with a substantial capacity that accommodates large roasts and multiple dishes simultaneously. The oven features innovative True Convection technology, which circulates hot air evenly throughout the cooking cavity. This ensures consistent results, whether baking pastries or roasting meats, making it ideal for holiday gatherings or family meals.

In terms of features, the range includes a built-in meat thermometer that allows users to monitor the internal temperature of their dishes without opening the oven door. This precision cooking feature ensures that meals are cooked to perfection every time. The oven also includes a self-cleaning function, simplifying maintenance and ensuring that it remains in pristine condition.

The KitchenAid KGRT500 is designed with user convenience in mind. Its integrated digital display and intuitive controls make it easy to set cooking times and temperatures. The range also features easy-to-reach knobs and handles, allowing for seamless adjustments during cooking.

Incorporating sophisticated aesthetics, the KGRT500 is available in a variety of finishes, including stainless steel and matte black. Its professional-grade design seamlessly integrates into any kitchen decor, adding a touch of elegance.

Safety features are paramount in the KGRT500, with flame failure detection that automatically shuts off the gas supply if the flame is extinguished. This enhances peace of mind during cooking, particularly for those new to gas-powered appliances.

In summary, the KitchenAid KGRT500 stands out as a premium range that combines power, performance, and safety. With its professional-grade features, advanced technologies, and stylish design, it caters to the needs of serious home cooks and professional chefs alike, making it a worthy investment for any kitchen.
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