KitchenAid KGRT500 warranty Baking chart, Oven Approximate Cooking Time Food Temperature

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Using and Caring for Your Oven

Baking chart

 

OVEN

APPROXIMATE

 

COOKING TIME

FOOD

TEMPERATURE

(MINUTES)

 

 

 

Breads, yeast

 

 

loaf

375°F (191°C)

30-40

rolls, pan

400°F (204°C)

12-15

Breads, quick

 

 

biscuits

450°F (232°C)

10-15

muffins

400°F (204°C)

20-25

popovers

450°F (232°C)

20-25

corn bread

425°F (218°C)

25-30

nut bread

350°F (177°C)

60-75

gingerbread

350°F (177°C)

25-30

 

 

 

Cakes

 

 

angel food

375°F (191°C)

30-40

layer cake

350-375°F (177-191°C)

20-30

loaf cake

350°F (177°C)

35-45

sponge cake

350°F (177°C)

35-45

pound cake

350°F (177°C)

34-45

fruit cake

300°F (149°C)

2-212hrs

sheet cake

300°F (149°C)

25-35

Cookies

 

 

drop

375°F (191°C)

10-15

rolled and refrigerated

375°F (191°C)

12-18

chocolate

375°F (191°C)

10-15

fruit and molasses

375°F (191°C)

10-15

brownies

350°F (177°C)

20-30

macaroons

350°F (177°C)

12-15

 

 

 

Miscellaneous

 

 

apples, baked

375°F (191°C)

50-60

beans, baked

300°F (149°C)

5-6 hrs

custard, cup

325°F (163°C)

35-40

potatoes, baked

400°F (204°C)

75

pudding

 

 

bread

350°F (177°C)

45-60

cottage

375°F (191°C)

30-40

rice

325°F (163°C)

40-60

scalloped dishes

350°F (177°C)

60-90

soufflé

350°F (177°C)

50-60

 

 

 

Pastries

 

 

cream puffs

400°F (204°C)

35-40

custard and pumpkin pie

350°F (177°C)

30-40

pastry shell

450°F (232°C)

10-12

two crust fruit pie

 

 

cooked filling

400°F (204°C)

45-55

uncooked filling

400°F (204°C)

50-60

meringue topping

350°F (177°C)

10-15

 

 

 

Temperatures and times are guidelines only and may need to be adjusted to individual tastes.

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Contents Part no Rev. a Range SafetyUse and Care Guide Table of Contents 830 a.m. 6 p.m. EST U.S.AThroughout Canada for assistance Range Safety Your safety and the safety of others is very importantOn next For self-cleaning ranges For units with ventilating hoodParts and Features Feature locationsSurface burner controls Models KGST300 and YKGST300Parts and Features Models KGRT500 and YKGRT500When handling the drawer Oven ventStorage drawer Removing the storage drawerAnti-tip bracket Using and Caring for Your Cooktop Using the surface burnersWhen to use the left rear and right front burners When to use the left front and right rear burnersFire Hazard How to use the surface burnersBurner heat settings Case of a prolonged power failure Setting Recommended USEEnergy saving tips Cookware tipsHome canning information To protect your cooktopCaring for your cooktop Surface burnersAdjusting the height of top burner flames To adjust the flame height follow the instructions belowCleaning your cooktop Using and replacing the surface light Unplug range or disconnect powerPlug in range or reconnect power To turn the surface light on or offDisplay/clock Using and Caring for Your OvenUsing the electronic oven control Fahrenheit/Celsius Open the doorPress the Number Pads 1, 2, and 3, in that order Start ovenDisable/enable audible signals Snd and Off will appear on Display Press Timer Set/Start padRepeat Steps 1-5 to turn the signals back on Using the control lock Using the Sabbath mode Press the Number Pads 7, 8, and 9, in that orderPress Number Pad Press StartPress Number Pads to set the temperature you want Setting your range for the Sabbath†Open the door Press and hold Number Pad For 5 secondsSetting the clock Case of a power failureCanceling an operation Starting an operationStart clock Using the timerStart Timer To change the timer during its operation To cancel the timer during its operationBaking or roasting Position racksChoose baking/roasting setting Set temperature optionalWhen baking, preheat oven Put food in ovenBakeware tips Cooking tipsBaking tips Baking chart Oven Approximate Cooking Time Food TemperatureRoasting tips Beef Rolled rib Standing ribRump roast Lamb LegAdjusting oven temperature Press BakePosition rack and close door How to determine the amount of adjustment neededBroiling To ensure adequate grease drainage Preheat broiler for 5 minutes before usingAfter preheating, put food in oven Completely close door Broiling tipsBroiling chart Choose Bake setting Timed cookingTo start baking/roasting now and stop automatically Prepare ovenSet cook time When baking/roasting is doneTo delay start and stop automatically Press Stop Time pad Set stop timeCleaning your oven and controls Explosion HazardDo not use abrasive or harsh cleansers Do not clean in Self-Cleaning cycle. SeeExterior surfaces They may damage the finishReplacing the oven light models with light on back wall Using and replacing the oven lightsReplacing oven lights Models with side halogen lights Using the Self-Cleaning Cycle Before you startBefore setting the controls Setting the controlsTo start cleaning immediately Press Clean padTo delay cleaning start time Set cleaning time optionalAfter the Self-Cleaning cycle ends Set stop time Complete entryFor best cleaning results To stop the self-cleaning cycle atHow the cycle works Any timeTroubleshooting If nothing operates, check the followingOther possible problems and their causes Not turn Self-Cleaning cycle Control knobs willWill not operate Cooking results are notIf you need service† Requesting Assistance or ServiceIf you need assistance or service in the U.S.A Toll free, 830 a.m. 6 p.m. EST, at If you need assistance or service in CanadaFor further assistance Index TopicIndex Warranty Purchase

KGRT500 specifications

The KitchenAid KGRT500 is a versatile and powerful kitchen appliance designed to elevate culinary experiences in both home and professional kitchens. This range combines advanced technology with sleek design, making it a coveted addition for cooking enthusiasts.

One of the standout features of the KGRT500 is its robust gas burners. Equipped with high-output burners, the range provides exceptional heat control, allowing chefs to achieve precise cooking results. The surface boasts a maximum output of 20,000 BTUs on the central burner, perfect for rapid boiling and searing. Additionally, the simmer burner operates at a lower output, enabling delicate sauce preparations without scorching.

The KGRT500 incorporates a spacious oven with a substantial capacity that accommodates large roasts and multiple dishes simultaneously. The oven features innovative True Convection technology, which circulates hot air evenly throughout the cooking cavity. This ensures consistent results, whether baking pastries or roasting meats, making it ideal for holiday gatherings or family meals.

In terms of features, the range includes a built-in meat thermometer that allows users to monitor the internal temperature of their dishes without opening the oven door. This precision cooking feature ensures that meals are cooked to perfection every time. The oven also includes a self-cleaning function, simplifying maintenance and ensuring that it remains in pristine condition.

The KitchenAid KGRT500 is designed with user convenience in mind. Its integrated digital display and intuitive controls make it easy to set cooking times and temperatures. The range also features easy-to-reach knobs and handles, allowing for seamless adjustments during cooking.

Incorporating sophisticated aesthetics, the KGRT500 is available in a variety of finishes, including stainless steel and matte black. Its professional-grade design seamlessly integrates into any kitchen decor, adding a touch of elegance.

Safety features are paramount in the KGRT500, with flame failure detection that automatically shuts off the gas supply if the flame is extinguished. This enhances peace of mind during cooking, particularly for those new to gas-powered appliances.

In summary, the KitchenAid KGRT500 stands out as a premium range that combines power, performance, and safety. With its professional-grade features, advanced technologies, and stylish design, it caters to the needs of serious home cooks and professional chefs alike, making it a worthy investment for any kitchen.