Contents
Range Safety
Use and Care Guide
Part no Rev. a
Table of Contents
U.S.A
Throughout Canada for assistance
830 a.m. 6 p.m. EST
Your safety and the safety of others is very important
Range Safety
On next
For units with ventilating hood
For self-cleaning ranges
Models KGST300 and YKGST300
Parts and Features
Feature locations
Surface burner controls
Models KGRT500 and YKGRT500
Parts and Features
Removing the storage drawer
When handling the drawer
Oven vent
Storage drawer
Anti-tip bracket
When to use the left front and right rear burners
Using and Caring for Your Cooktop
Using the surface burners
When to use the left rear and right front burners
How to use the surface burners
Burner heat settings
Fire Hazard
Setting Recommended USE
Case of a prolonged power failure
To protect your cooktop
Energy saving tips
Cookware tips
Home canning information
Surface burners
Caring for your cooktop
To adjust the flame height follow the instructions below
Adjusting the height of top burner flames
Cleaning your cooktop
To turn the surface light on or off
Using and replacing the surface light
Unplug range or disconnect power
Plug in range or reconnect power
Using and Caring for Your Oven
Using the electronic oven control
Display/clock
Start oven
Fahrenheit/Celsius
Open the door
Press the Number Pads 1, 2, and 3, in that order
Disable/enable audible signals
Press Timer Set/Start pad
Repeat Steps 1-5 to turn the signals back on
Snd and Off will appear on Display
Using the control lock
Press Start
Using the Sabbath mode
Press the Number Pads 7, 8, and 9, in that order
Press Number Pad
Setting your range for the Sabbath†
Press Number Pads to set the temperature you want
For 5 seconds
Open the door Press and hold Number Pad
Starting an operation
Setting the clock
Case of a power failure
Canceling an operation
Using the timer
Start Timer
Start clock
Position racks
To change the timer during its operation
To cancel the timer during its operation
Baking or roasting
Put food in oven
Choose baking/roasting setting
Set temperature optional
When baking, preheat oven
Cooking tips
Baking tips
Bakeware tips
Oven Approximate Cooking Time Food Temperature
Baking chart
Roasting tips
Lamb Leg
Beef Rolled rib
Standing rib
Rump roast
Press Bake
Adjusting oven temperature
How to determine the amount of adjustment needed
Broiling
Position rack and close door
Preheat broiler for 5 minutes before using
After preheating, put food in oven
To ensure adequate grease drainage
Broiling tips
Completely close door
Broiling chart
Prepare oven
Choose Bake setting
Timed cooking
To start baking/roasting now and stop automatically
When baking/roasting is done
To delay start and stop automatically
Set cook time
Set stop time
Press Stop Time pad
Explosion Hazard
Cleaning your oven and controls
They may damage the finish
Do not use abrasive or harsh cleansers
Do not clean in Self-Cleaning cycle. See
Exterior surfaces
Using and replacing the oven lights
Replacing oven lights Models with side halogen lights
Replacing the oven light models with light on back wall
Before you start
Using the Self-Cleaning Cycle
Press Clean pad
Before setting the controls
Setting the controls
To start cleaning immediately
Set cleaning time optional
After the Self-Cleaning cycle ends
To delay cleaning start time
Complete entry
Set stop time
Any time
For best cleaning results
To stop the self-cleaning cycle at
How the cycle works
If nothing operates, check the following
Troubleshooting
Other possible problems and their causes
Cooking results are not
Not turn Self-Cleaning cycle
Control knobs will
Will not operate
Requesting Assistance or Service
If you need assistance or service in the U.S.A
If you need service†
If you need assistance or service in Canada
For further assistance
Toll free, 830 a.m. 6 p.m. EST, at
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