KitchenAid KGRT500 Beef Rolled rib, Standing rib, Rump roast, Lamb Leg, Pork, Loin, Shoulder

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Using and Caring for Your Oven

Roasting chart

–Roast at oven temperature of 325°F† (163°C). Preheating is not needed.

–Place roasting pan on rack position 1 or 2.

 

 

APPROXIMATE

MEAT

 

APPROXIMATE

MINUTES

THERMOMETER

MEAT

WEIGHT

PER POUND

TEMPERATURE

 

 

 

 

Beef

 

 

 

rolled rib

3-5 lbs (1-2 kg)

 

 

• rare

 

25-29

140°F (60°C)

• medium

 

35-37

160°F (71°C)

• well-done

 

45-47

170°F (77°C)

standing rib

6-7 lbs (3 kg)

 

 

• rare

 

23-25

140°F (60°C)

• medium

 

30-32

160°F (71°C)

• well-done

 

35-40

170°F (77°C)

rump roast

4-6 lbs (2-3 kg)

 

 

• medium

 

25-30

160°F (71°C)

• well-done

 

35-37

170°F (77°C)

 

 

 

 

Lamb

 

 

 

leg

6-7 lbs (3 kg)

 

 

• rare

 

18-20

140°F (60°C)

• medium

 

21-24

150-155°F (66-69°C)

• well-done

 

30-32

180°F (82°C)

 

 

 

 

Pork

3-4 lbs (1-2 kg)

45-48

170°F (77°C)

loin

 

5-6 lbs (2-3 kg)

28-30

170°F (77°C)

shoulder

4-5 lbs (2 kg)

40-44

185°F (85°C)

ham, fully cooked

3-5 lbs (1-2 kg)

17-18

130°F (54°C)

 

8-10 lbs (4-5 kg)

13-14

130°F (54°C)

 

 

 

 

Poultry

 

 

 

chicken†

3-4 lbs (1-2 kg)

28-30

185°F†† (85°C)

turkey, unstuffed

10-16 lbs (5-7 kg)

14-19

180-185°F (82-85°C)

 

18-25 lbs (8-11 kg)

11-15

180-185°F (82-85°C)

 

 

 

 

Veal

3-4 lbs (1-2 kg)

35-38

 

loin

170°F (77°C)

shoulder

5-6 lbs (2-3 kg)

43-45

170°F (77°C)

 

 

 

 

†For chicken, set the oven temperature to 350°F (177°C).

††The muscles may not be large enough to use a thermometer.

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Contents Use and Care Guide Range SafetyPart no Rev. a Table of Contents Throughout Canada for assistance U.S.A830 a.m. 6 p.m. EST Range Safety Your safety and the safety of others is very importantOn next For self-cleaning ranges For units with ventilating hoodSurface burner controls Parts and FeaturesFeature locations Models KGST300 and YKGST300Parts and Features Models KGRT500 and YKGRT500Storage drawer When handling the drawerOven vent Removing the storage drawerAnti-tip bracket When to use the left rear and right front burners Using and Caring for Your CooktopUsing the surface burners When to use the left front and right rear burnersBurner heat settings How to use the surface burnersFire Hazard Case of a prolonged power failure Setting Recommended USEHome canning information Energy saving tipsCookware tips To protect your cooktopCaring for your cooktop Surface burnersAdjusting the height of top burner flames To adjust the flame height follow the instructions belowCleaning your cooktop Plug in range or reconnect power Using and replacing the surface lightUnplug range or disconnect power To turn the surface light on or offUsing the electronic oven control Using and Caring for Your OvenDisplay/clock Press the Number Pads 1, 2, and 3, in that order Fahrenheit/CelsiusOpen the door Start ovenDisable/enable audible signals Repeat Steps 1-5 to turn the signals back on Press Timer Set/Start padSnd and Off will appear on Display Using the control lock Press Number Pad Using the Sabbath modePress the Number Pads 7, 8, and 9, in that order Press StartPress Number Pads to set the temperature you want Setting your range for the Sabbath†Open the door Press and hold Number Pad For 5 secondsCanceling an operation Setting the clockCase of a power failure Starting an operationStart Timer Using the timerStart clock Baking or roasting To change the timer during its operationTo cancel the timer during its operation Position racksWhen baking, preheat oven Choose baking/roasting settingSet temperature optional Put food in ovenBaking tips Cooking tipsBakeware tips Baking chart Oven Approximate Cooking Time Food TemperatureRoasting tips Rump roast Beef Rolled ribStanding rib Lamb LegAdjusting oven temperature Press BakeBroiling How to determine the amount of adjustment neededPosition rack and close door After preheating, put food in oven Preheat broiler for 5 minutes before usingTo ensure adequate grease drainage Completely close door Broiling tipsBroiling chart To start baking/roasting now and stop automatically Choose Bake settingTimed cooking Prepare ovenTo delay start and stop automatically When baking/roasting is doneSet cook time Press Stop Time pad Set stop timeCleaning your oven and controls Explosion HazardExterior surfaces Do not use abrasive or harsh cleansersDo not clean in Self-Cleaning cycle. See They may damage the finishReplacing oven lights Models with side halogen lights Using and replacing the oven lightsReplacing the oven light models with light on back wall Using the Self-Cleaning Cycle Before you startTo start cleaning immediately Before setting the controlsSetting the controls Press Clean padAfter the Self-Cleaning cycle ends Set cleaning time optionalTo delay cleaning start time Set stop time Complete entryHow the cycle works For best cleaning resultsTo stop the self-cleaning cycle at Any timeTroubleshooting If nothing operates, check the followingOther possible problems and their causes Will not operate Not turn Self-Cleaning cycleControl knobs will Cooking results are notIf you need assistance or service in the U.S.A Requesting Assistance or ServiceIf you need service† For further assistance If you need assistance or service in CanadaToll free, 830 a.m. 6 p.m. EST, at Index TopicIndex Warranty Purchase

KGRT500 specifications

The KitchenAid KGRT500 is a versatile and powerful kitchen appliance designed to elevate culinary experiences in both home and professional kitchens. This range combines advanced technology with sleek design, making it a coveted addition for cooking enthusiasts.

One of the standout features of the KGRT500 is its robust gas burners. Equipped with high-output burners, the range provides exceptional heat control, allowing chefs to achieve precise cooking results. The surface boasts a maximum output of 20,000 BTUs on the central burner, perfect for rapid boiling and searing. Additionally, the simmer burner operates at a lower output, enabling delicate sauce preparations without scorching.

The KGRT500 incorporates a spacious oven with a substantial capacity that accommodates large roasts and multiple dishes simultaneously. The oven features innovative True Convection technology, which circulates hot air evenly throughout the cooking cavity. This ensures consistent results, whether baking pastries or roasting meats, making it ideal for holiday gatherings or family meals.

In terms of features, the range includes a built-in meat thermometer that allows users to monitor the internal temperature of their dishes without opening the oven door. This precision cooking feature ensures that meals are cooked to perfection every time. The oven also includes a self-cleaning function, simplifying maintenance and ensuring that it remains in pristine condition.

The KitchenAid KGRT500 is designed with user convenience in mind. Its integrated digital display and intuitive controls make it easy to set cooking times and temperatures. The range also features easy-to-reach knobs and handles, allowing for seamless adjustments during cooking.

Incorporating sophisticated aesthetics, the KGRT500 is available in a variety of finishes, including stainless steel and matte black. Its professional-grade design seamlessly integrates into any kitchen decor, adding a touch of elegance.

Safety features are paramount in the KGRT500, with flame failure detection that automatically shuts off the gas supply if the flame is extinguished. This enhances peace of mind during cooking, particularly for those new to gas-powered appliances.

In summary, the KitchenAid KGRT500 stands out as a premium range that combines power, performance, and safety. With its professional-grade features, advanced technologies, and stylish design, it caters to the needs of serious home cooks and professional chefs alike, making it a worthy investment for any kitchen.
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