KitchenAid KGRT500 warranty For best cleaning results, How the cycle works, Any time

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Using the Self-Cleaning Cycle

To stop the self-cleaning cycle at

PRESS

YOU SEE

any time:

CANCEL

ON

 

 

 

 

OFF

O

 

 

F

O

TEMP PROBE TIMED DELAY

CONTROL CLEAN

DOOR LOCKED STOP

START ? COOK TIMER

(“DOOR LOCKED” will appear if oven has not cooled down)

For best cleaning results

After the oven cools to room tempera- ture, wipe up any residue or ash with a damp cloth or sponge. If any spots remain, clean with a mild abrasive cleanser or cleaning sponge.

Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual.

If the Self-Cleaning cycle does not get the oven as clean as you expected, the cycle may not have been set long enough or you may not have prepared the oven properly. Set the Self-Cleaning cycle longer the next time and hand-clean areas noted in “Before you start” earlier in this section.

How the cycle works

The Self-Cleaning cycle uses very high heat to burn away soil and grease. During the cycle, the oven gets much hotter than it does for normal baking or broiling. This high heat breaks up the soil or grease and burns it away.

Your oven is preset for a 312-hour Self- Cleaning cycle. However, you can adjust the cycle time to the amount of soil in your oven. You can set the cycle anywhere between 212 and 412 hours. (See “Setting the controls” earlier in this section.)

The graph at the right is representative of a normal, 312-hour Self-Cleaning cycle. Note that the heating stops after 3 hours, but it takes longer for the oven to cool enough

to unlock the door.

 

865°F

( 463°C )

 

 

Temperature

CLEANING CYCLE

 

 

OVEN SHUT OFF

 

 

( normal broiling temperature )

 

 

 

DOOR UNLOCKS

 

 

DOOR LOCKS

 

 

 

START

1

2

3

STOP

 

Time In Hours

 

 

50

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Contents Part no Rev. a Range SafetyUse and Care Guide Table of Contents 830 a.m. 6 p.m. EST U.S.AThroughout Canada for assistance Range Safety Your safety and the safety of others is very importantOn next For self-cleaning ranges For units with ventilating hoodSurface burner controls Parts and FeaturesFeature locations Models KGST300 and YKGST300Parts and Features Models KGRT500 and YKGRT500Storage drawer When handling the drawerOven vent Removing the storage drawerAnti-tip bracket When to use the left rear and right front burners Using and Caring for Your CooktopUsing the surface burners When to use the left front and right rear burnersFire Hazard How to use the surface burnersBurner heat settings Case of a prolonged power failure Setting Recommended USEHome canning information Energy saving tipsCookware tips To protect your cooktopCaring for your cooktop Surface burnersAdjusting the height of top burner flames To adjust the flame height follow the instructions belowCleaning your cooktop Plug in range or reconnect power Using and replacing the surface lightUnplug range or disconnect power To turn the surface light on or offDisplay/clock Using and Caring for Your OvenUsing the electronic oven control Press the Number Pads 1, 2, and 3, in that order Fahrenheit/CelsiusOpen the door Start ovenDisable/enable audible signals Snd and Off will appear on Display Press Timer Set/Start padRepeat Steps 1-5 to turn the signals back on Using the control lock Press Number Pad Using the Sabbath modePress the Number Pads 7, 8, and 9, in that order Press StartPress Number Pads to set the temperature you want Setting your range for the Sabbath†Open the door Press and hold Number Pad For 5 secondsCanceling an operation Setting the clockCase of a power failure Starting an operationStart clock Using the timerStart Timer Baking or roasting To change the timer during its operationTo cancel the timer during its operation Position racksWhen baking, preheat oven Choose baking/roasting settingSet temperature optional Put food in ovenBakeware tips Cooking tipsBaking tips Baking chart Oven Approximate Cooking Time Food TemperatureRoasting tips Rump roast Beef Rolled ribStanding rib Lamb LegAdjusting oven temperature Press BakePosition rack and close door How to determine the amount of adjustment neededBroiling To ensure adequate grease drainage Preheat broiler for 5 minutes before usingAfter preheating, put food in oven Completely close door Broiling tipsBroiling chart To start baking/roasting now and stop automatically Choose Bake settingTimed cooking Prepare ovenSet cook time When baking/roasting is doneTo delay start and stop automatically Press Stop Time pad Set stop timeCleaning your oven and controls Explosion HazardExterior surfaces Do not use abrasive or harsh cleansersDo not clean in Self-Cleaning cycle. See They may damage the finishReplacing the oven light models with light on back wall Using and replacing the oven lightsReplacing oven lights Models with side halogen lights Using the Self-Cleaning Cycle Before you start To start cleaning immediately Before setting the controls Setting the controls Press Clean padTo delay cleaning start time Set cleaning time optionalAfter the Self-Cleaning cycle ends Set stop time Complete entryHow the cycle works For best cleaning resultsTo stop the self-cleaning cycle at Any timeTroubleshooting If nothing operates, check the followingOther possible problems and their causes Will not operate Not turn Self-Cleaning cycleControl knobs will Cooking results are notIf you need service† Requesting Assistance or ServiceIf you need assistance or service in the U.S.A Toll free, 830 a.m. 6 p.m. EST, at If you need assistance or service in CanadaFor further assistance Index TopicIndex Warranty Purchase