KitchenAid KGRT500 warranty Energy saving tips, Cookware tips, Home canning information

Page 14

Using and Caring for Your Cooktop

Energy saving tips

Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your range:

•Use pans with flat bottoms, straight sides, and tight-fitting lids.

•Cook with a minimum of liquid or fat to help shorten cooking time.

•Start food on higher heat settings, then set surface burner control on low to finish cooking.

•Turn on the surface burner only after placing filled pan on the burner.

Cookware tips

•NOTE: For best results and greater fuel efficiency, use only flat-bottomed cook- ware in good condition.

•The pan should have straight sides and a tight-fitting lid.

•Be sure pans do not tip, whether they are full or empty.

•Pans should be easy to clean. Check to be sure there are no crevices, rough edges, or areas where food might collect.

•Use cookware only as instructed in the cookware’s user instructions. This is very important for glass cookware because some can be used only in the oven. Pans marked as flameware can be used on surface burners.

•Choose medium to heavy gauge (thick- ness) pans that are fairly lightweight.

•The pan material (metal or glass) affects how fast heat transfers from the surface burner through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.

•Handles should be made of sturdy, heat-resistant material and be securely attached to the pan.

NOTE: Do not leave empty cookware, or cookware which has boiled dry, on a hot surface burner. The cookware could over- heat, causing damage to the cookware or surface burner.

Home canning information

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop.

To protect your cooktop:

Center over

Pan

surface burner

 

Burner

•Use a canner/pan which can be cen- tered over the surface burner. Large diameter canners/pans, if not properly centered, trap heat and can cause damage to the cooktop.

•Do not place canner on two surface burners at the same time. Too much heat will build up and will damage the cooktop.

•Start with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling.

•Refer to your canner manual for specific instructions.

14

Page 13 Page 15
Image 14
Page 13 Page 15
Contents Part no Rev. a Range SafetyUse and Care Guide Table of Contents 830 a.m. 6 p.m. EST U.S.AThroughout Canada for assistance Range Safety Your safety and the safety of others is very importantOn next For self-cleaning ranges For units with ventilating hoodSurface burner controls Parts and FeaturesFeature locations Models KGST300 and YKGST300Parts and Features Models KGRT500 and YKGRT500Storage drawer When handling the drawerOven vent Removing the storage drawerAnti-tip bracket When to use the left rear and right front burners Using and Caring for Your CooktopUsing the surface burners When to use the left front and right rear burnersFire Hazard How to use the surface burnersBurner heat settings Case of a prolonged power failure Setting Recommended USEHome canning information Energy saving tipsCookware tips To protect your cooktopCaring for your cooktop Surface burnersAdjusting the height of top burner flames To adjust the flame height follow the instructions belowCleaning your cooktop Plug in range or reconnect power Using and replacing the surface lightUnplug range or disconnect power To turn the surface light on or offDisplay/clock Using and Caring for Your OvenUsing the electronic oven control Press the Number Pads 1, 2, and 3, in that order Fahrenheit/CelsiusOpen the door Start ovenDisable/enable audible signals Snd and Off will appear on Display Press Timer Set/Start padRepeat Steps 1-5 to turn the signals back on Using the control lock Press Number Pad Using the Sabbath modePress the Number Pads 7, 8, and 9, in that order Press StartPress Number Pads to set the temperature you want Setting your range for the Sabbath†Open the door Press and hold Number Pad For 5 secondsCanceling an operation Setting the clockCase of a power failure Starting an operationStart clock Using the timerStart Timer Baking or roasting To change the timer during its operationTo cancel the timer during its operation Position racksWhen baking, preheat oven Choose baking/roasting settingSet temperature optional Put food in ovenBakeware tips Cooking tipsBaking tips Baking chart Oven Approximate Cooking Time Food TemperatureRoasting tips Rump roast Beef Rolled ribStanding rib Lamb LegAdjusting oven temperature Press BakePosition rack and close door How to determine the amount of adjustment neededBroiling To ensure adequate grease drainage Preheat broiler for 5 minutes before usingAfter preheating, put food in oven Completely close door Broiling tipsBroiling chart To start baking/roasting now and stop automatically Choose Bake settingTimed cooking Prepare ovenSet cook time When baking/roasting is doneTo delay start and stop automatically Press Stop Time pad Set stop timeCleaning your oven and controls Explosion HazardExterior surfaces Do not use abrasive or harsh cleansersDo not clean in Self-Cleaning cycle. See They may damage the finishReplacing the oven light models with light on back wall Using and replacing the oven lightsReplacing oven lights Models with side halogen lights Using the Self-Cleaning Cycle Before you startTo start cleaning immediately Before setting the controlsSetting the controls Press Clean padTo delay cleaning start time Set cleaning time optionalAfter the Self-Cleaning cycle ends Set stop time Complete entryHow the cycle works For best cleaning resultsTo stop the self-cleaning cycle at Any timeTroubleshooting If nothing operates, check the followingOther possible problems and their causes Will not operate Not turn Self-Cleaning cycleControl knobs will Cooking results are notIf you need service† Requesting Assistance or ServiceIf you need assistance or service in the U.S.A Toll free, 830 a.m. 6 p.m. EST, at If you need assistance or service in CanadaFor further assistance Index TopicIndex Warranty Purchase

KGRT500 specifications

The KitchenAid KGRT500 is a versatile and powerful kitchen appliance designed to elevate culinary experiences in both home and professional kitchens. This range combines advanced technology with sleek design, making it a coveted addition for cooking enthusiasts.

One of the standout features of the KGRT500 is its robust gas burners. Equipped with high-output burners, the range provides exceptional heat control, allowing chefs to achieve precise cooking results. The surface boasts a maximum output of 20,000 BTUs on the central burner, perfect for rapid boiling and searing. Additionally, the simmer burner operates at a lower output, enabling delicate sauce preparations without scorching.

The KGRT500 incorporates a spacious oven with a substantial capacity that accommodates large roasts and multiple dishes simultaneously. The oven features innovative True Convection technology, which circulates hot air evenly throughout the cooking cavity. This ensures consistent results, whether baking pastries or roasting meats, making it ideal for holiday gatherings or family meals.

In terms of features, the range includes a built-in meat thermometer that allows users to monitor the internal temperature of their dishes without opening the oven door. This precision cooking feature ensures that meals are cooked to perfection every time. The oven also includes a self-cleaning function, simplifying maintenance and ensuring that it remains in pristine condition.

The KitchenAid KGRT500 is designed with user convenience in mind. Its integrated digital display and intuitive controls make it easy to set cooking times and temperatures. The range also features easy-to-reach knobs and handles, allowing for seamless adjustments during cooking.

Incorporating sophisticated aesthetics, the KGRT500 is available in a variety of finishes, including stainless steel and matte black. Its professional-grade design seamlessly integrates into any kitchen decor, adding a touch of elegance.

Safety features are paramount in the KGRT500, with flame failure detection that automatically shuts off the gas supply if the flame is extinguished. This enhances peace of mind during cooking, particularly for those new to gas-powered appliances.

In summary, the KitchenAid KGRT500 stands out as a premium range that combines power, performance, and safety. With its professional-grade features, advanced technologies, and stylish design, it caters to the needs of serious home cooks and professional chefs alike, making it a worthy investment for any kitchen.
Top Page Image Contents