KitchenAid KGRT500 warranty On next

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Range Safety

IMPORTANT SAFETY INSTRUCTIONS

•Do Not Leave Children Alone – Children should not be left alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range. Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.

•Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the range.

•User Servicing – Do not repair or replace any part of the range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

•Maintenance – Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

•Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units.

•Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

•Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

•DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cook-top and surfaces facing the cook-top.

•Use Proper Pan Size – The range is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency. Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

•Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.

•Make Sure Reflector Pans or Drip Bowls Are in Place – Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

•Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.

•Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

•Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

– SAVE THESE INSTRUCTIONS –

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Contents Part no Rev. a Range SafetyUse and Care Guide Table of Contents 830 a.m. 6 p.m. EST U.S.AThroughout Canada for assistance Your safety and the safety of others is very important Range SafetyOn next For units with ventilating hood For self-cleaning rangesFeature locations Parts and FeaturesSurface burner controls Models KGST300 and YKGST300Models KGRT500 and YKGRT500 Parts and FeaturesOven vent When handling the drawerStorage drawer Removing the storage drawerAnti-tip bracket Using the surface burners Using and Caring for Your CooktopWhen to use the left rear and right front burners When to use the left front and right rear burnersFire Hazard How to use the surface burnersBurner heat settings Setting Recommended USE Case of a prolonged power failureCookware tips Energy saving tipsHome canning information To protect your cooktopSurface burners Caring for your cooktopTo adjust the flame height follow the instructions below Adjusting the height of top burner flamesCleaning your cooktop Unplug range or disconnect power Using and replacing the surface lightPlug in range or reconnect power To turn the surface light on or offDisplay/clock Using and Caring for Your OvenUsing the electronic oven control Open the door Fahrenheit/CelsiusPress the Number Pads 1, 2, and 3, in that order Start ovenDisable/enable audible signals Snd and Off will appear on Display Press Timer Set/Start padRepeat Steps 1-5 to turn the signals back on Using the control lock Press the Number Pads 7, 8, and 9, in that order Using the Sabbath modePress Number Pad Press StartSetting your range for the Sabbath† Press Number Pads to set the temperature you wantFor 5 seconds Open the door Press and hold Number PadCase of a power failure Setting the clockCanceling an operation Starting an operationStart clock Using the timerStart Timer To cancel the timer during its operation To change the timer during its operationBaking or roasting Position racksSet temperature optional Choose baking/roasting settingWhen baking, preheat oven Put food in ovenBakeware tips Cooking tipsBaking tips Oven Approximate Cooking Time Food Temperature Baking chartRoasting tips Standing rib Beef Rolled ribRump roast Lamb LegPress Bake Adjusting oven temperaturePosition rack and close door How to determine the amount of adjustment neededBroiling To ensure adequate grease drainage Preheat broiler for 5 minutes before usingAfter preheating, put food in oven Broiling tips Completely close doorBroiling chart Timed cooking Choose Bake settingTo start baking/roasting now and stop automatically Prepare ovenSet cook time When baking/roasting is doneTo delay start and stop automatically Set stop time Press Stop Time padExplosion Hazard Cleaning your oven and controlsDo not clean in Self-Cleaning cycle. See Do not use abrasive or harsh cleansersExterior surfaces They may damage the finishReplacing the oven light models with light on back wall Using and replacing the oven lightsReplacing oven lights Models with side halogen lights Before you start Using the Self-Cleaning CycleSetting the controls Before setting the controlsTo start cleaning immediately Press Clean padTo delay cleaning start time Set cleaning time optionalAfter the Self-Cleaning cycle ends Complete entry Set stop timeTo stop the self-cleaning cycle at For best cleaning resultsHow the cycle works Any timeIf nothing operates, check the following TroubleshootingOther possible problems and their causes Control knobs will Not turn Self-Cleaning cycleWill not operate Cooking results are notIf you need service† Requesting Assistance or ServiceIf you need assistance or service in the U.S.A Toll free, 830 a.m. 6 p.m. EST, at If you need assistance or service in CanadaFor further assistance Topic IndexIndex Purchase Warranty

KGRT500 specifications

The KitchenAid KGRT500 is a versatile and powerful kitchen appliance designed to elevate culinary experiences in both home and professional kitchens. This range combines advanced technology with sleek design, making it a coveted addition for cooking enthusiasts.

One of the standout features of the KGRT500 is its robust gas burners. Equipped with high-output burners, the range provides exceptional heat control, allowing chefs to achieve precise cooking results. The surface boasts a maximum output of 20,000 BTUs on the central burner, perfect for rapid boiling and searing. Additionally, the simmer burner operates at a lower output, enabling delicate sauce preparations without scorching.

The KGRT500 incorporates a spacious oven with a substantial capacity that accommodates large roasts and multiple dishes simultaneously. The oven features innovative True Convection technology, which circulates hot air evenly throughout the cooking cavity. This ensures consistent results, whether baking pastries or roasting meats, making it ideal for holiday gatherings or family meals.

In terms of features, the range includes a built-in meat thermometer that allows users to monitor the internal temperature of their dishes without opening the oven door. This precision cooking feature ensures that meals are cooked to perfection every time. The oven also includes a self-cleaning function, simplifying maintenance and ensuring that it remains in pristine condition.

The KitchenAid KGRT500 is designed with user convenience in mind. Its integrated digital display and intuitive controls make it easy to set cooking times and temperatures. The range also features easy-to-reach knobs and handles, allowing for seamless adjustments during cooking.

Incorporating sophisticated aesthetics, the KGRT500 is available in a variety of finishes, including stainless steel and matte black. Its professional-grade design seamlessly integrates into any kitchen decor, adding a touch of elegance.

Safety features are paramount in the KGRT500, with flame failure detection that automatically shuts off the gas supply if the flame is extinguished. This enhances peace of mind during cooking, particularly for those new to gas-powered appliances.

In summary, the KitchenAid KGRT500 stands out as a premium range that combines power, performance, and safety. With its professional-grade features, advanced technologies, and stylish design, it caters to the needs of serious home cooks and professional chefs alike, making it a worthy investment for any kitchen.
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