KitchenAid YKDRS807, YKDSS907 manual Proofing Bread, Timed/Delay Cooking, Warming Drawer

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Proofing Bread

(on some models)

Proofing bread prepares the dough for baking by activating the yeast. Follow the recipe directions as a guide.

To Proof:

Before first proofing, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place on rack guide 2 and close the oven door.

1.Press BREAD PROOF. The display will show 100°F (38°C).

2.Press START.

Let the dough rise until nearly doubled in size, checking after 20-25 minutes. Proofing time may vary depending on dough type and quantity.

3.Press OFF when finished proofing.

Before second proofing, shape the dough, place it in baking pan(s) and cover loosely with plastic wrap, coated with cooking spray. Follow the same placement and control steps above. Before baking, remove the plastic wrap.

Timed/Delay Cooking

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven(s) to cook for a set length of time. Delay Cooking allows the oven(s) to be set to turn on at a certain time of day, Delay start should not be used for food such as breads and cakes because they may not bake properly.

Timed Cooking is available on most cycles including: Bake, Convect Bake, Convect Roast, EasyConvect™ Conversion, Bread Proof, and Keep Warm.

Delay Cooking is available on the Bake, Convect Bake, and Convect Roast cycles.

To Set a Cook Time:

1.Press BAKE, CONVECT BAKE, CONVECT ROAST, BROIL, CONVECT BROIL, or BREAD PROOF.

Press the number pads to enter a temperature other than the one displayed.

2.Press COOK TIME.

3.Press number pads to enter the length of time to cook.

4.Press START.

On some models, the start time, stop time and cook time countdown will appear on the oven display.

When the stop time is reached, the oven will shut off automatically, and end-of-cycle tones will sound.

To Set a Delay Cooking Time:

Before setting, make sure the clock is set to the correct time of day. See “Clock/Timer Display” section.

1.Press BAKE, CONVECT BAKE or CONVECT ROAST.

Press the number pads to enter a temperature other than the one displayed.

2.Press COOK TIME.

3.Press number pads to enter the length of time to cook.

4.Press STOP TIME.

5.Press the number pads to enter time of day to stop.

6.Press START.

The start time is automatically calculated and displayed.

“DELAY” and the stop time will also appear on the oven display.

When the start time is reached, the oven will automatically turn on. The cook time countdown will appear on the oven display.

On some models, the set temperature and minute time countdown will appear on the oven display.

When the stop time is reached, the oven will shut off automatically, and end-of-cycle tones will sound.

Warming Drawer

(on some models)

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

The Warming Drawer is ideal for keeping hot cooked foods at serving temperature. It may also be used for warming breads and pastries.

Different types of food may be placed in the warming drawer at the same time. For smaller quantities of foods, or foods containing eggs, do not hold longer than 30 minutes.

Food must be at serving temperature before being placed in the warming drawer. Breads, pastries, and fruit pies may be heated from room temperature on the HI setting.

Remove food from plastic bags and place in oven-safe container. Cover foods with a lid or aluminum foil.

Do not cover with plastic wrap.

Empty serving dishes and ovenproof dishes can be heated while the warming drawer is preheating.

Do not place food to be warmed directly on warming drawer surface.

To Use:

1.Place cooked food(s) in warming drawer.

2.Press WARMING DRAWER ON button. “WARM-LOW” will appear on the display.

To change the temperature setting, press WARMING DRAWER ON again. Each press of the WARMING DRAWER ON button will increase the temperature setting. Setting may be changed at any time.

“WARM DRAWER ON” will appear on the display after 5 seconds.

3.Press WARM DRAWER OFF when finished.

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Contents Dual Fuel Range Table DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket For units with ventilating hood For self-cleaning rangesControl Panel Parts and FeaturesRange Oven Interior Cooktop USE High Power Settings To SetPower failure Simmer SettingsMedium and Small Burner Control TripleTier Burner with Dual Settings and Single SettingsSimmer Settings Recommended USE Lite Setting Recommended USETripleTier Flame Burner Sealed Surface BurnersTo Use the InstaWok Grate Burner Cap AlignmentHomeCanning To CleanCookware Characteristics CookwareOvenDisplays Clock/TimerDisplayTimer ElectronicControlPadsOptions Sabbath Mode-Option AluminumFoil Temperature ProbeOven USE MeatThermometerRacks Oven VentPositioning Racks and Bakeware BakeConvection Cooking Variable Temperature BroilingBroiling Chart BroilTo Convection Bake EasyConvect ConversionConvection Bake Convection RoastFOOD/RACK Cook Time Oven Temp Internal Position Convection BroilTo Convection Broil Food TempProofing Bread Timed/Delay CookingWarming Drawer Range Care Self-Cleaning CycleSettings Temperatures Food SettingExterior Porcelain Enamel Surfaces GeneralCleaningPORCELAIN-COATED Grates and Caps Oven Door Oven LightsSurface burner flames are uneven, yellow and/or noisy TroubleshootingNothing will operate Surface burners will not operateGas range noises during Bake and Broil operations Cooling fan runs during baking, broiling or cleaningOven temperature too high or too low Self-Cleaning Cycle will not operateAccessories Assistance or ServiceTheU.S.A Limited Warranty Kitchenaid Dual Fuel Range WarrantyAccessories Gas Grate/Drip Pan Cleaner Broiler Pan and Roasting Rack Rear Filler Strip AssemblyThis limited warranty does not cover Items Excluded from WarrantyDisclaimer of Implied Warranties Limitation of Remedies Votre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLabride antibasculement Conservez CES Instructions Pièces ET Caractéristiques Tableau de commandeUtilisation DE LA Table DE Cuisson Commandesdela table decuissonCuisinière Intérieur du four Réglages à haute puissance Réglage À Haute Utilisation Recommandée PuissanceRéglages DE Utilisation Recommandée Mijotage Lite Panne de courantRéglage Commande des brûleurs moyen et petitRéglages DE Utilisation Recommandée Mijotage Réglage Utilisation RecommandéeAlignement des chapeaux de brûleur BrûleurTripleTier avec grille InstaWokBrûleurs desurfacescellés Utilisation de la grille InstaWokNettoyage UstensilesdecuissonOuverture du tube darrivée de gaz Orifices de brûleurUstensile Caractéristiques Commande Électronique Tactile EN Verre DU FourTouchesdecommande électroniques Préparation deconserves à la maisonOff arrêt ControlLock verrouillagedes commandesAfficheurs du four StartmiseenmarcheDéshydrater Option Signaux sonores -Options2,3Calibragedela températuredufour- Option6 ModeSabbat- Option Ustensiles decuisson au four Utilisation DU FourPapierd’aluminium ThermomètreàviandeGrilles Éventdu fourPositionnementdesgrillesetdesustensilesde Cuisson UtilisationCuisson au gril Cuisson au fourUstensiles DE Cuisson Aliment Position Temp Total DE LA Durée Grille MIN Cuisson parconvectionConversionEasyConvect Tableau DE Cuisson AU GrilRôtissage par convection Cuisson au fourparconvectionRôtissageparconvection Cuisson au four par convectionCuisson au gril par convection Cuisson au gril parconvectionDES Cuisson minutée/différée LevéedupainTiroir-réchaud Aliment Réglage Entretien DE LA CuisinièreProgrammedautonettoyage Réglages TempératuresPour différer lautonettoyage Préparation du fourComment fonctionne le programme AutonettoyageNettoyage général Porte du four Lampesdu fourDépannage Le programme d’autonettoyage ne fonctionne pas Le four ne fonctionne pasLa température du four est trop élevée ou trop basse ’affichage indique des messagesAu Canada Assistance OU ServiceLa présente garantie limitée ne couvre pas Garantie DE LA Cuisinière À BI-COMBUSTIBLE KitchenaidGarantie Limitée Articles Exclus DE LA GarantieAll rights reserved W10449873A
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YKDRS807, KDSS907, YKDSS907, KDRS807 specifications

The KitchenAid YKDSS907, KDSS907, and YKDRS807 represent the pinnacle of culinary innovation, seamlessly blending advanced technology with user-friendly features to enhance the cooking experience. These ranges are designed for both the everyday home chef and the seasoned culinary enthusiast.

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The YKDSS907 and KDSS907 also boast a dual-fuel option, combining the benefits of gas cooking with electric baking. This configuration provides the precision of gas for stovetop cooking and the consistent heat of electric for baking, offering unparalleled control over your cooking results.

Moreover, these ranges are equipped with a self-cleaning feature, designed to simplify maintenance. The self-cleaning cycle uses high temperatures to burn off food residues, making post-cooking clean-up a breeze. The ergonomic design includes an easy-to-read digital display and intuitive controls, ensuring that all your cooking needs are met with minimal hassle.

Safety is also a priority in these KitchenAid ranges. They come with a built-in temperature probe, allowing users to monitor the internal temperature of meats without opening the oven door, reducing the risk of undercooking or overcooking. Additionally, the cooktop is outfitted with heavy-duty cast iron grates, providing a robust platform for all types of cookware and enhancing stability while cooking.

The YKDRS807 model further elevates the cooking experience with additional smart technology. Integration with smart home systems allows users to control the oven remotely, receive notifications about cooking times, and even access recipe guidance via a compatible device. This connectivity transforms cooking into a seamless part of modern life, ensuring convenience and efficiency.

In summary, KitchenAid's YKDSS907, KDSS907, and YKDRS807 models are a blend of functionality, style, and advanced technology. They cater to a variety of cooking styles and preferences, making them an invaluable addition to any kitchen. With their state-of-the-art features, they provide the perfect tools for creativity, precision, and culinary excellence.
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