KitchenAid YKDSS907, KDRS807 Oven USE, MeatThermometer, AluminumFoil, Bakeware, Temperature Probe

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OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

NOTE: This oven automatically adjusts for 208V operation without affecting cooking performance. Preheat times may be longer.

MeatThermometer

On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish, are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer.

AluminumFoil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

■For best cooking results, do not cover entire rack with foil because air must be able to move freely.

■To catch spills, place foil on rack below dish. Make sure foil is at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

Light colored

■ Use temperature and time

aluminum

recommended in recipe.

■Light golden crusts

■Even browning

Dark aluminum and

■

May need to reduce baking

other bakeware with

 

temperatures slightly.

dark, dull and/or

■

Use suggested baking time.

nonstick finish

■ For pies, breads and casseroles,

■ Brown, crisp

 

use temperature recommended in

crusts

 

 

recipe.

 

 

 

■ Place rack in center of oven.

 

 

 

Insulated cookie

■

Place in the bottom third of oven.

sheets or baking

■

May need to increase baking time.

pans

 

 

■Little or no bottom browning

Stainless steel

■ May need to increase baking time.

■Light, golden crusts

■Uneven browning

Stoneware/Baking

■ Follow manufacturer’s instructions.

stone

 

■

Crisp crusts

 

 

 

Ovenproof

■ May need to reduce baking

glassware, ceramic

temperatures slightly.

glass or ceramic

 

■

Brown, crisp

 

 

crusts

 

 

 

 

Temperature Probe

(on convection models)

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during full and center broiling, convection broiling, dehydrating or proofing bread.

Always unplug and remove the temperature probe from the oven when removing food.

To Use:

Before using, insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry, away from fat or bone at an angle as shown in following diagram. Place food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as possible. Close oven door.

B

A

A. Temperature probe jack

B. Temperature probe

1.Press the number pads to enter a probe temperature. The probe temperature can be set between 130°F and 190°F (54°C and 88°C).

2.Press BAKE, CONVECT BAKE or CONVECT ROAST.

Press number pads to enter a temperature other than the one displayed.

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Contents Dual Fuel Range Table of Contents Table DES MatièresRange Safety Your safety and the safety of others are very importantAnti-Tip Bracket For self-cleaning ranges For units with ventilating hoodRange Oven Interior Parts and FeaturesControl Panel Simmer Settings High Power Settings To SetPower failure Cooktop USESetting Recommended USE TripleTier Burner with Dual Settings and Single SettingsSimmer Settings Recommended USE Lite Medium and Small Burner ControlBurner Cap Alignment Sealed Surface BurnersTo Use the InstaWok Grate TripleTier Flame BurnerCookware To CleanCookware Characteristics HomeCanningElectronicControlPads Clock/TimerDisplayTimer OvenDisplaysOptions Sabbath Mode-Option MeatThermometer Temperature ProbeOven USE AluminumFoilBake Oven VentPositioning Racks and Bakeware RacksBroil Variable Temperature BroilingBroiling Chart Convection CookingConvection Roast EasyConvect ConversionConvection Bake To Convection BakeFood Temp Convection BroilTo Convection Broil FOOD/RACK Cook Time Oven Temp Internal PositionWarming Drawer Timed/Delay CookingProofing Bread Food Setting Self-Cleaning CycleSettings Temperatures Range CarePORCELAIN-COATED Grates and Caps GeneralCleaningExterior Porcelain Enamel Surfaces Oven Lights Oven DoorSurface burners will not operate TroubleshootingNothing will operate Surface burner flames are uneven, yellow and/or noisySelf-Cleaning Cycle will not operate Cooling fan runs during baking, broiling or cleaningOven temperature too high or too low Gas range noises during Bake and Broil operationsTheU.S.A Assistance or ServiceAccessories Broiler Pan and Roasting Rack Rear Filler Strip Assembly Kitchenaid Dual Fuel Range WarrantyAccessories Gas Grate/Drip Pan Cleaner Limited WarrantyDisclaimer of Implied Warranties Limitation of Remedies Items Excluded from WarrantyThis limited warranty does not cover Sécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLabride antibasculement Conservez CES Instructions Tableau de commande Pièces ET CaractéristiquesCuisinière Intérieur du four Commandesdela table decuissonUtilisation DE LA Table DE Cuisson Panne de courant Réglage À Haute Utilisation Recommandée PuissanceRéglages DE Utilisation Recommandée Mijotage Lite Réglages à haute puissanceRéglage Utilisation Recommandée Commande des brûleurs moyen et petitRéglages DE Utilisation Recommandée Mijotage RéglageUtilisation de la grille InstaWok BrûleurTripleTier avec grille InstaWokBrûleurs desurfacescellés Alignement des chapeaux de brûleurOrifices de brûleur UstensilesdecuissonOuverture du tube darrivée de gaz NettoyagePréparation deconserves à la maison Commande Électronique Tactile EN Verre DU FourTouchesdecommande électroniques Ustensile CaractéristiquesStartmiseenmarche ControlLock verrouillagedes commandesAfficheurs du four Off arrêtCalibragedela températuredufour- Option6 Signaux sonores -Options2,3Déshydrater Option ModeSabbat- Option Thermomètreàviande Utilisation DU FourPapierd’aluminium Ustensiles decuisson au fourUtilisation Éventdu fourPositionnementdesgrillesetdesustensilesde Cuisson GrillesUstensiles DE Cuisson Cuisson au fourCuisson au gril Tableau DE Cuisson AU Gril Cuisson parconvectionConversionEasyConvect Aliment Position Temp Total DE LA Durée Grille MINCuisson au four par convection Cuisson au fourparconvectionRôtissageparconvection Rôtissage par convectionDES Cuisson au gril parconvectionCuisson au gril par convection Tiroir-réchaud LevéedupainCuisson minutée/différée Réglages Températures Entretien DE LA CuisinièreProgrammedautonettoyage Aliment RéglageAutonettoyage Préparation du fourComment fonctionne le programme Pour différer lautonettoyageNettoyage général Lampesdu four Porte du fourDépannage ’affichage indique des messages Le four ne fonctionne pasLa température du four est trop élevée ou trop basse Le programme d’autonettoyage ne fonctionne pasAssistance OU Service Au CanadaArticles Exclus DE LA Garantie Garantie DE LA Cuisinière À BI-COMBUSTIBLE KitchenaidGarantie Limitée La présente garantie limitée ne couvre pasW10449873A All rights reserved
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YKDRS807, KDSS907, YKDSS907, KDRS807 specifications

The KitchenAid YKDSS907, KDSS907, and YKDRS807 represent the pinnacle of culinary innovation, seamlessly blending advanced technology with user-friendly features to enhance the cooking experience. These ranges are designed for both the everyday home chef and the seasoned culinary enthusiast.

One of the standout features of these models is the powerful convection oven technology. This feature circulates hot air throughout the oven cavity to ensure even baking and roasting, eliminating hot spots. The result is perfectly cooked dishes, whether you're baking cookies or roasting a turkey. Additionally, the ovens come with an impressive range of cooking modes, including broil, bake, and a dedicated pizza setting, allowing for versatility in meal preparation.

The YKDSS907 and KDSS907 also boast a dual-fuel option, combining the benefits of gas cooking with electric baking. This configuration provides the precision of gas for stovetop cooking and the consistent heat of electric for baking, offering unparalleled control over your cooking results.

Moreover, these ranges are equipped with a self-cleaning feature, designed to simplify maintenance. The self-cleaning cycle uses high temperatures to burn off food residues, making post-cooking clean-up a breeze. The ergonomic design includes an easy-to-read digital display and intuitive controls, ensuring that all your cooking needs are met with minimal hassle.

Safety is also a priority in these KitchenAid ranges. They come with a built-in temperature probe, allowing users to monitor the internal temperature of meats without opening the oven door, reducing the risk of undercooking or overcooking. Additionally, the cooktop is outfitted with heavy-duty cast iron grates, providing a robust platform for all types of cookware and enhancing stability while cooking.

The YKDRS807 model further elevates the cooking experience with additional smart technology. Integration with smart home systems allows users to control the oven remotely, receive notifications about cooking times, and even access recipe guidance via a compatible device. This connectivity transforms cooking into a seamless part of modern life, ensuring convenience and efficiency.

In summary, KitchenAid's YKDSS907, KDSS907, and YKDRS807 models are a blend of functionality, style, and advanced technology. They cater to a variety of cooking styles and preferences, making them an invaluable addition to any kitchen. With their state-of-the-art features, they provide the perfect tools for creativity, precision, and culinary excellence.
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