KitchenAid KDRS807, KDSS907 manual TripleTier Burner with Dual Settings and Single Settings, Medium

Page 8

Use the following chart as a guide when setting Simmer Burner heat levels.

SIMMER SETTINGS

RECOMMENDED USE

 

 

 

LITE

Light the burner.

 

 

HI

Cooking thicker foods such as

 

 

tomato sauce, chili.

 

Stew or steam foods.

 

 

 

MED

Cooking medium-density foods

(Medium)

 

such as cream soups, sauces and

 

 

gravy.

 

 

 

LO

Keep food warm.

 

Simmer.

TripleTier® Burner with Dual Settings and Single Settings

(Model KDSS907XSP)

NOTE: Settings are marked on the control knob.

The TripleTier® Flame Burner (15,000 Btu/h [British Thermal Units]) can provide the highest heat setting and 3 levels of simmer control. It is ideal for cooking large quantities of food or liquid and using large pots and pans.

High Power Settings

To Set:

1.Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the simmer burner with the control knob turned to Lite will produce a flame.

2.Push in and turn knob counterclockwise to DUAL HI. All 3 burner rings will produce a flame.

3.Turn knob to anywhere between DUAL HI and DUAL LO.

Use the following chart as a guide when setting Power Burner heat levels.

HIGH POWER

RECOMMENDED USE

SETTING

 

 

 

 

 

HI

Start food cooking.

 

Bring liquid to a boil.

 

Wok cooking.

 

 

 

MED

Maintain a slow boil.

(Medium)

Fry poultry or meat.

 

 

Cook pudding, sauce, icing or gravy.

 

 

 

LO

Fry or sauté foods.

 

Hold a slow boil.

 

 

 

Simmer Settings

1.Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the simmer burner with the control knob turned to Lite will produce a flame.

2.Push in and turn knob counterclockwise to anywhere between SINGLE HI and SINGLE LO.

Use the following chart as a guide when setting Simmer Burner heat levels.

SIMMER SETTINGS

RECOMMENDED USE

LITE

Light the burner.

 

 

HI

Cooking thicker foods such as

 

 

tomato sauce, chili.

 

Stew or steam foods.

 

 

 

MED

Cooking medium-density foods

(Medium)

 

such as cream soups, sauces and

 

 

gravy.

 

 

 

LO

Keep food warm.

 

Simmer.

Medium and Small Burner Control

OFF

Lite

Lo

Hi

 

 

Med

NOTE: Settings are marked on the control knob.

All of the burner controls provide a range of cooking settings from HI to LO.

The medium burner (12,500 Btu/h) provides the high heat setting, and is ideal for cooking medium-sized quantities of food or liquid and using medium-sized pots and pans.

The small burners (6,000 Btu/h) are ideal for small quantities of food or liquid and using small pots and pans. The lower power allows more accurate simmer control at the lowest setting.

To Set:

1.Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the burner with the control knob turned to Lite will produce a flame.

2.Turn knob anywhere between HI and LO.

Use the following chart as a guide when setting heat levels.

SETTING

RECOMMENDED USE

 

 

 

HI

Start food cooking.

 

Bring liquid to a boil.

 

 

 

Medium High

Hold a rapid boil.

between

Quickly brown or sear food.

MED and HI

 

 

 

 

 

MED (Medium)

Hold a slow boil.

 

Fry poultry or meat.

 

 

 

Medium Low

Stew or steam food.

between

Cook pudding, sauce, icing or

MED and LO

 

gravy.

 

 

 

 

 

LO

Keep food warm.

 

Simmer.

 

 

 

8

Image 8
Contents Dual Fuel Range Table of Contents Table DES MatièresRange Safety Your safety and the safety of others are very importantAnti-Tip Bracket For self-cleaning ranges For units with ventilating hoodRange Oven Interior Parts and FeaturesControl Panel High Power Settings To Set Power failureSimmer Settings Cooktop USETripleTier Burner with Dual Settings and Single Settings Simmer Settings Recommended USE LiteSetting Recommended USE Medium and Small Burner ControlSealed Surface Burners To Use the InstaWok GrateBurner Cap Alignment TripleTier Flame BurnerTo Clean Cookware CharacteristicsCookware HomeCanningClock/TimerDisplay TimerElectronicControlPads OvenDisplaysOptions Sabbath Mode-Option Temperature Probe Oven USEMeatThermometer AluminumFoilOven Vent Positioning Racks and BakewareBake RacksVariable Temperature Broiling Broiling ChartBroil Convection CookingEasyConvect Conversion Convection BakeConvection Roast To Convection BakeConvection Broil To Convection BroilFood Temp FOOD/RACK Cook Time Oven Temp Internal PositionWarming Drawer Timed/Delay CookingProofing Bread Self-Cleaning Cycle Settings TemperaturesFood Setting Range CarePORCELAIN-COATED Grates and Caps GeneralCleaningExterior Porcelain Enamel Surfaces Oven Lights Oven DoorTroubleshooting Nothing will operateSurface burners will not operate Surface burner flames are uneven, yellow and/or noisyCooling fan runs during baking, broiling or cleaning Oven temperature too high or too lowSelf-Cleaning Cycle will not operate Gas range noises during Bake and Broil operationsTheU.S.A Assistance or ServiceAccessories Kitchenaid Dual Fuel Range Warranty Accessories Gas Grate/Drip Pan CleanerBroiler Pan and Roasting Rack Rear Filler Strip Assembly Limited WarrantyDisclaimer of Implied Warranties Limitation of Remedies Items Excluded from WarrantyThis limited warranty does not cover Sécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLabride antibasculement Conservez CES Instructions Tableau de commande Pièces ET CaractéristiquesCuisinière Intérieur du four Commandesdela table decuissonUtilisation DE LA Table DE Cuisson Réglage À Haute Utilisation Recommandée Puissance Réglages DE Utilisation Recommandée Mijotage LitePanne de courant Réglages à haute puissanceCommande des brûleurs moyen et petit Réglages DE Utilisation Recommandée MijotageRéglage Utilisation Recommandée RéglageBrûleurTripleTier avec grille InstaWok Brûleurs desurfacescellésUtilisation de la grille InstaWok Alignement des chapeaux de brûleurUstensilesdecuisson Ouverture du tube darrivée de gazOrifices de brûleur NettoyageCommande Électronique Tactile EN Verre DU Four Touchesdecommande électroniquesPréparation deconserves à la maison Ustensile CaractéristiquesControlLock verrouillagedes commandes Afficheurs du fourStartmiseenmarche Off arrêtCalibragedela températuredufour- Option6 Signaux sonores -Options2,3Déshydrater Option ModeSabbat- Option Utilisation DU Four Papierd’aluminiumThermomètreàviande Ustensiles decuisson au fourÉventdu four Positionnementdesgrillesetdesustensilesde CuissonUtilisation GrillesUstensiles DE Cuisson Cuisson au fourCuisson au gril Cuisson parconvection ConversionEasyConvectTableau DE Cuisson AU Gril Aliment Position Temp Total DE LA Durée Grille MINCuisson au fourparconvection RôtissageparconvectionCuisson au four par convection Rôtissage par convectionDES Cuisson au gril parconvectionCuisson au gril par convection Tiroir-réchaud LevéedupainCuisson minutée/différée Entretien DE LA Cuisinière ProgrammedautonettoyageRéglages Températures Aliment RéglagePréparation du four Comment fonctionne le programmeAutonettoyage Pour différer lautonettoyageNettoyage général Lampesdu four Porte du fourDépannage Le four ne fonctionne pas La température du four est trop élevée ou trop basse’affichage indique des messages Le programme d’autonettoyage ne fonctionne pasAssistance OU Service Au CanadaGarantie DE LA Cuisinière À BI-COMBUSTIBLE Kitchenaid Garantie LimitéeArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasW10449873A All rights reserved
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YKDRS807, KDSS907, YKDSS907, KDRS807 specifications

The KitchenAid YKDSS907, KDSS907, and YKDRS807 represent the pinnacle of culinary innovation, seamlessly blending advanced technology with user-friendly features to enhance the cooking experience. These ranges are designed for both the everyday home chef and the seasoned culinary enthusiast.

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