KitchenAid YKDSS907, YKDRS807 manual Table DES Matières, Table of Contents

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TABLE OF CONTENTS

 

RANGE SAFETY

3

The Anti-Tip Bracket

4

PARTS AND FEATURES

6

COOKTOP USE

7

Cooktop Controls

7

TripleTier® Flame Burner with InstaWok™ Grate

9

Sealed Surface Burners

9

Cookware

10

Home Canning

10

GLASS TOUCH-ACTIVATED

 

ELECTRONIC OVEN CONTROL

11

Electronic Control Pads

11

Oven Displays

11

Start

11

Control Lock

11

Off

11

Clock/Timer Display

11

Timer

11

OPTIONS

12

Options Selection Pad

12

Fahrenheit and Celsius - Option 1

12

Tones - Options 2, 3, 4

12

Dehydrate - Option 5

12

Oven Temperature Calibration - Option 6

12

Sabbath Mode - Option 7

13

OVEN USE

14

Aluminum Foil

14

Bakeware

14

Meat Thermometer

14

Temperature Probe

14

Oven Vent

15

Positioning Racks and Bakeware

15

Bake

15

Broil

16

Convection Cooking

16

EasyConvect™ Conversion

17

Convection Bake

17

Convection Roast

17

Convection Broil

18

Proofing Bread

19

Timed/Delay Cooking

19

Warming Drawer

19

RANGE CARE

20

Self-Cleaning Cycle

20

General Cleaning

21

Oven Light(s)

22

Oven Door

22

Warming Drawer

23

TROUBLESHOOTING

23

ASSISTANCE OR SERVICE

25

In the U.S.A

25

Accessories

25

In Canada

26

WARRANTY

26

TABLE DES MATIÈRES

 

SÉCURITÉ DE LA CUISINIÈRE

28

La bride antibasculement

29

PIÈCES ET CARACTÉRISTIQUES

31

UTILISATION DE LA TABLE DE CUISSON

32

Commandes de la table de cuisson

32

Brûleur TripleTier® avec grille InstaWok™

35

Brûleurs de surface scellés

35

Ustensiles de cuisson

36

Préparation de conserves à la maison

37

COMMANDE ÉLECTRONIQUE TACTILE EN

 

VERRE DU FOUR

37

Touches de commande électroniques

37

Afficheurs du four

38

Start (mise en marche)

38

Control Lock (verrouillage des commandes)

38

Off (arrêt)

38

Affichage horloge/minuterie

38

Minuterie

38

OPTIONS

38

Touche de sélection des options

38

Fahrenheit et Celsius - Option 1

38

Signaux sonores - Options 2, 3, 4

39

Déshydrater - Option 5

39

Calibrage de la température du four - Option 6

39

Mode Sabbat - Option 7

40

UTILISATION DU FOUR

41

Papier d’aluminium

41

Ustensiles de cuisson au four

41

Thermomètre à viande

41

Sonde thermométrique

41

Évent du four

42

Positionnement des grilles et des ustensiles de cuisson

42

Cuisson au four

43

Cuisson au gril

43

Cuisson par convection

44

Conversion EasyConvect™

44

Cuisson au four par convection

45

Rôtissage par convection

45

Cuisson au gril par convection

46

Levée du pain

47

Cuisson minutée/différée

47

Tiroir-réchaud

47

ENTRETIEN DE LA CUISINIÈRE

48

Programme d'autonettoyage

48

Nettoyage général

50

Lampe(s) du four

51

Porte du four

51

Tiroir-réchaud

51

DÉPANNAGE

52

ASSISTANCE OU SERVICE

54

Au Canada

54

GARANTIE

55

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Contents Dual Fuel Range Table of Contents Table DES MatièresRange Safety Your safety and the safety of others are very importantAnti-Tip Bracket For self-cleaning ranges For units with ventilating hoodRange Oven Interior Parts and FeaturesControl Panel Simmer Settings High Power Settings To SetPower failure Cooktop USESetting Recommended USE TripleTier Burner with Dual Settings and Single SettingsSimmer Settings Recommended USE Lite Medium and Small Burner ControlBurner Cap Alignment Sealed Surface BurnersTo Use the InstaWok Grate TripleTier Flame BurnerCookware To CleanCookware Characteristics HomeCanningElectronicControlPads Clock/TimerDisplayTimer OvenDisplaysOptions Sabbath Mode-Option MeatThermometer Temperature ProbeOven USE AluminumFoilBake Oven VentPositioning Racks and Bakeware RacksBroil Variable Temperature BroilingBroiling Chart Convection CookingConvection Roast EasyConvect ConversionConvection Bake To Convection BakeFood Temp Convection BroilTo Convection Broil FOOD/RACK Cook Time Oven Temp Internal PositionWarming Drawer Timed/Delay CookingProofing Bread Food Setting Self-Cleaning CycleSettings Temperatures Range CarePORCELAIN-COATED Grates and Caps GeneralCleaningExterior Porcelain Enamel Surfaces Oven Lights Oven DoorSurface burners will not operate TroubleshootingNothing will operate Surface burner flames are uneven, yellow and/or noisySelf-Cleaning Cycle will not operate Cooling fan runs during baking, broiling or cleaningOven temperature too high or too low Gas range noises during Bake and Broil operationsTheU.S.A Assistance or ServiceAccessories Broiler Pan and Roasting Rack Rear Filler Strip Assembly Kitchenaid Dual Fuel Range WarrantyAccessories Gas Grate/Drip Pan Cleaner Limited WarrantyDisclaimer of Implied Warranties Limitation of Remedies Items Excluded from WarrantyThis limited warranty does not cover Sécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLabride antibasculement Conservez CES Instructions Tableau de commande Pièces ET CaractéristiquesCuisinière Intérieur du four Commandesdela table decuissonUtilisation DE LA Table DE Cuisson Panne de courant Réglage À Haute Utilisation Recommandée PuissanceRéglages DE Utilisation Recommandée Mijotage Lite Réglages à haute puissanceRéglage Utilisation Recommandée Commande des brûleurs moyen et petitRéglages DE Utilisation Recommandée Mijotage RéglageUtilisation de la grille InstaWok BrûleurTripleTier avec grille InstaWokBrûleurs desurfacescellés Alignement des chapeaux de brûleurOrifices de brûleur UstensilesdecuissonOuverture du tube darrivée de gaz NettoyagePréparation deconserves à la maison Commande Électronique Tactile EN Verre DU FourTouchesdecommande électroniques Ustensile CaractéristiquesStartmiseenmarche ControlLock verrouillagedes commandesAfficheurs du four Off arrêtCalibragedela températuredufour- Option6 Signaux sonores -Options2,3Déshydrater Option ModeSabbat- Option Thermomètreàviande Utilisation DU FourPapierd’aluminium Ustensiles decuisson au fourUtilisation Éventdu fourPositionnementdesgrillesetdesustensilesde Cuisson GrillesUstensiles DE Cuisson Cuisson au fourCuisson au gril Tableau DE Cuisson AU Gril Cuisson parconvectionConversionEasyConvect Aliment Position Temp Total DE LA Durée Grille MINCuisson au four par convection Cuisson au fourparconvectionRôtissageparconvection Rôtissage par convectionDES Cuisson au gril parconvectionCuisson au gril par convection Tiroir-réchaud LevéedupainCuisson minutée/différée Réglages Températures Entretien DE LA CuisinièreProgrammedautonettoyage Aliment RéglageAutonettoyage Préparation du fourComment fonctionne le programme Pour différer lautonettoyageNettoyage général Lampesdu four Porte du fourDépannage ’affichage indique des messages Le four ne fonctionne pasLa température du four est trop élevée ou trop basse Le programme d’autonettoyage ne fonctionne pasAssistance OU Service Au CanadaArticles Exclus DE LA Garantie Garantie DE LA Cuisinière À BI-COMBUSTIBLE KitchenaidGarantie Limitée La présente garantie limitée ne couvre pasW10449873A All rights reserved
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YKDRS807, KDSS907, YKDSS907, KDRS807 specifications

The KitchenAid YKDSS907, KDSS907, and YKDRS807 represent the pinnacle of culinary innovation, seamlessly blending advanced technology with user-friendly features to enhance the cooking experience. These ranges are designed for both the everyday home chef and the seasoned culinary enthusiast.

One of the standout features of these models is the powerful convection oven technology. This feature circulates hot air throughout the oven cavity to ensure even baking and roasting, eliminating hot spots. The result is perfectly cooked dishes, whether you're baking cookies or roasting a turkey. Additionally, the ovens come with an impressive range of cooking modes, including broil, bake, and a dedicated pizza setting, allowing for versatility in meal preparation.

The YKDSS907 and KDSS907 also boast a dual-fuel option, combining the benefits of gas cooking with electric baking. This configuration provides the precision of gas for stovetop cooking and the consistent heat of electric for baking, offering unparalleled control over your cooking results.

Moreover, these ranges are equipped with a self-cleaning feature, designed to simplify maintenance. The self-cleaning cycle uses high temperatures to burn off food residues, making post-cooking clean-up a breeze. The ergonomic design includes an easy-to-read digital display and intuitive controls, ensuring that all your cooking needs are met with minimal hassle.

Safety is also a priority in these KitchenAid ranges. They come with a built-in temperature probe, allowing users to monitor the internal temperature of meats without opening the oven door, reducing the risk of undercooking or overcooking. Additionally, the cooktop is outfitted with heavy-duty cast iron grates, providing a robust platform for all types of cookware and enhancing stability while cooking.

The YKDRS807 model further elevates the cooking experience with additional smart technology. Integration with smart home systems allows users to control the oven remotely, receive notifications about cooking times, and even access recipe guidance via a compatible device. This connectivity transforms cooking into a seamless part of modern life, ensuring convenience and efficiency.

In summary, KitchenAid's YKDSS907, KDSS907, and YKDRS807 models are a blend of functionality, style, and advanced technology. They cater to a variety of cooking styles and preferences, making them an invaluable addition to any kitchen. With their state-of-the-art features, they provide the perfect tools for creativity, precision, and culinary excellence.
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