KitchenAid KDRS807, YKDSS907 manual For self-cleaning ranges, For units with ventilating hood

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IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

WARNING: NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

WARNING: NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

Do Not Leave Children Alone – Children should not be left alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the range.

User Servicing – Do not repair or replace any part of the range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units.

Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.

Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

Keep Oven Vent Ducts Unobstructed.

Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

Proper Installation – The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.

Disconnect the electrical supply before servicing the appliance.

Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.

Maintenance – Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

Clean Only Parts Listed in Manual.

Before Self-Cleaning the Oven – Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

For units with ventilating hood –

Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.

When flambéing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

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Contents Dual Fuel Range Table DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket For units with ventilating hood For self-cleaning rangesRange Oven Interior Parts and FeaturesControl Panel Power failure High Power Settings To SetSimmer Settings Cooktop USESimmer Settings Recommended USE Lite TripleTier Burner with Dual Settings and Single SettingsSetting Recommended USE Medium and Small Burner ControlTo Use the InstaWok Grate Sealed Surface BurnersBurner Cap Alignment TripleTier Flame BurnerCookware Characteristics To CleanCookware HomeCanningTimer Clock/TimerDisplayElectronicControlPads OvenDisplaysOptions Sabbath Mode-Option Oven USE Temperature ProbeMeatThermometer AluminumFoilPositioning Racks and Bakeware Oven VentBake RacksBroiling Chart Variable Temperature BroilingBroil Convection CookingConvection Bake EasyConvect ConversionConvection Roast To Convection BakeTo Convection Broil Convection BroilFood Temp FOOD/RACK Cook Time Oven Temp Internal PositionWarming Drawer Timed/Delay CookingProofing Bread Settings Temperatures Self-Cleaning CycleFood Setting Range CarePORCELAIN-COATED Grates and Caps GeneralCleaningExterior Porcelain Enamel Surfaces Oven Door Oven LightsNothing will operate TroubleshootingSurface burners will not operate Surface burner flames are uneven, yellow and/or noisyOven temperature too high or too low Cooling fan runs during baking, broiling or cleaningSelf-Cleaning Cycle will not operate Gas range noises during Bake and Broil operationsTheU.S.A Assistance or ServiceAccessories Accessories Gas Grate/Drip Pan Cleaner Kitchenaid Dual Fuel Range WarrantyBroiler Pan and Roasting Rack Rear Filler Strip Assembly Limited WarrantyDisclaimer of Implied Warranties Limitation of Remedies Items Excluded from WarrantyThis limited warranty does not cover Votre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLabride antibasculement Conservez CES Instructions Pièces ET Caractéristiques Tableau de commandeCuisinière Intérieur du four Commandesdela table decuissonUtilisation DE LA Table DE Cuisson Réglages DE Utilisation Recommandée Mijotage Lite Réglage À Haute Utilisation Recommandée PuissancePanne de courant Réglages à haute puissanceRéglages DE Utilisation Recommandée Mijotage Commande des brûleurs moyen et petitRéglage Utilisation Recommandée RéglageBrûleurs desurfacescellés BrûleurTripleTier avec grille InstaWokUtilisation de la grille InstaWok Alignement des chapeaux de brûleurOuverture du tube darrivée de gaz UstensilesdecuissonOrifices de brûleur NettoyageTouchesdecommande électroniques Commande Électronique Tactile EN Verre DU FourPréparation deconserves à la maison Ustensile CaractéristiquesAfficheurs du four ControlLock verrouillagedes commandesStartmiseenmarche Off arrêtCalibragedela températuredufour- Option6 Signaux sonores -Options2,3Déshydrater Option ModeSabbat- Option Papierd’aluminium Utilisation DU FourThermomètreàviande Ustensiles decuisson au fourPositionnementdesgrillesetdesustensilesde Cuisson Éventdu fourUtilisation GrillesUstensiles DE Cuisson Cuisson au fourCuisson au gril ConversionEasyConvect Cuisson parconvectionTableau DE Cuisson AU Gril Aliment Position Temp Total DE LA Durée Grille MINRôtissageparconvection Cuisson au fourparconvectionCuisson au four par convection Rôtissage par convectionDES Cuisson au gril parconvectionCuisson au gril par convection Tiroir-réchaud LevéedupainCuisson minutée/différée Programmedautonettoyage Entretien DE LA CuisinièreRéglages Températures Aliment RéglageComment fonctionne le programme Préparation du fourAutonettoyage Pour différer lautonettoyageNettoyage général Porte du four Lampesdu fourDépannage La température du four est trop élevée ou trop basse Le four ne fonctionne pas’affichage indique des messages Le programme d’autonettoyage ne fonctionne pasAu Canada Assistance OU ServiceGarantie Limitée Garantie DE LA Cuisinière À BI-COMBUSTIBLE KitchenaidArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasAll rights reserved W10449873A
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YKDRS807, KDSS907, YKDSS907, KDRS807 specifications

The KitchenAid YKDSS907, KDSS907, and YKDRS807 represent the pinnacle of culinary innovation, seamlessly blending advanced technology with user-friendly features to enhance the cooking experience. These ranges are designed for both the everyday home chef and the seasoned culinary enthusiast.

One of the standout features of these models is the powerful convection oven technology. This feature circulates hot air throughout the oven cavity to ensure even baking and roasting, eliminating hot spots. The result is perfectly cooked dishes, whether you're baking cookies or roasting a turkey. Additionally, the ovens come with an impressive range of cooking modes, including broil, bake, and a dedicated pizza setting, allowing for versatility in meal preparation.

The YKDSS907 and KDSS907 also boast a dual-fuel option, combining the benefits of gas cooking with electric baking. This configuration provides the precision of gas for stovetop cooking and the consistent heat of electric for baking, offering unparalleled control over your cooking results.

Moreover, these ranges are equipped with a self-cleaning feature, designed to simplify maintenance. The self-cleaning cycle uses high temperatures to burn off food residues, making post-cooking clean-up a breeze. The ergonomic design includes an easy-to-read digital display and intuitive controls, ensuring that all your cooking needs are met with minimal hassle.

Safety is also a priority in these KitchenAid ranges. They come with a built-in temperature probe, allowing users to monitor the internal temperature of meats without opening the oven door, reducing the risk of undercooking or overcooking. Additionally, the cooktop is outfitted with heavy-duty cast iron grates, providing a robust platform for all types of cookware and enhancing stability while cooking.

The YKDRS807 model further elevates the cooking experience with additional smart technology. Integration with smart home systems allows users to control the oven remotely, receive notifications about cooking times, and even access recipe guidance via a compatible device. This connectivity transforms cooking into a seamless part of modern life, ensuring convenience and efficiency.

In summary, KitchenAid's YKDSS907, KDSS907, and YKDRS807 models are a blend of functionality, style, and advanced technology. They cater to a variety of cooking styles and preferences, making them an invaluable addition to any kitchen. With their state-of-the-art features, they provide the perfect tools for creativity, precision, and culinary excellence.