KitchenAid YKDSS907, KDRS807 HomeCanning, Burner ports, To Clean, Cookware Characteristics

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Burner ports

Check burner flames occasionally for proper size and shape as shown below. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

TripleTier® Flame Burner

A

B B

C

A. ³⁄₄" (19.1 mm)

B. ³⁄₈" (9.53 mm)

C. Burner ports

Standard Burner

A

B

A.1-1¹⁄₂" (25-38 mm)

B.Burner ports

To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

1.Remove the burner cap from the burner base and clean according to “General Cleaning” section.

2.Clean the gas tube opening with a damp cloth.

3.Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

4.Replace the burner cap, making sure the alignment pins on the cap are properly aligned with the burner base.

A

B

A.Incorrect

B.Correct

5.Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Use the following chart as a guide for cookware material characteristics.

COOKWARE

CHARACTERISTICS

 

 

Aluminum

■ Heats quickly and evenly.

 

■ Suitable for all types of cooking.

 

■ Medium or heavy thickness is best for

 

 

most cooking tasks.

 

 

Cast iron

■ Heats slowly and evenly.

 

■ Good for browning and frying.

 

■ Maintains heat for slow cooking.

 

 

 

Ceramic or

■

Follow manufacturer’s instructions.

Ceramic glass

■ Heats slowly, but unevenly.

 

 

■ Ideal results on low to medium heat

 

 

settings.

 

 

Copper

■ Heats very quickly and evenly.

 

 

 

Earthenware

■

Follow manufacturer’s instructions.

 

■ Use on low heat settings.

 

 

Porcelain

■ See stainless steel or cast iron.

enamel-on-

 

 

steel or cast

 

 

iron

 

 

 

 

Stainless steel

■ Heats quickly, but unevenly.

 

■ A core or base of aluminum or copper

 

 

on stainless steel provides even

 

 

heating.

HomeCanning

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool.

■Center the canner on the grate above the burner.

■Do not place canner on 2 surface burners at the same time.

■For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.

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Contents Dual Fuel Range Table of Contents Table DES MatièresRange Safety Your safety and the safety of others are very importantAnti-Tip Bracket For self-cleaning ranges For units with ventilating hoodControl Panel Parts and FeaturesRange Oven Interior Simmer Settings High Power Settings To SetPower failure Cooktop USESetting Recommended USE TripleTier Burner with Dual Settings and Single SettingsSimmer Settings Recommended USE Lite Medium and Small Burner ControlBurner Cap Alignment Sealed Surface BurnersTo Use the InstaWok Grate TripleTier Flame BurnerCookware To CleanCookware Characteristics HomeCanningElectronicControlPads Clock/TimerDisplayTimer OvenDisplaysOptions Sabbath Mode-Option MeatThermometer Temperature ProbeOven USE AluminumFoilBake Oven VentPositioning Racks and Bakeware RacksBroil Variable Temperature BroilingBroiling Chart Convection CookingConvection Roast EasyConvect ConversionConvection Bake To Convection BakeFood Temp Convection BroilTo Convection Broil FOOD/RACK Cook Time Oven Temp Internal PositionProofing Bread Timed/Delay CookingWarming Drawer Food Setting Self-Cleaning CycleSettings Temperatures Range CareExterior Porcelain Enamel Surfaces GeneralCleaningPORCELAIN-COATED Grates and Caps Oven Lights Oven DoorSurface burners will not operate TroubleshootingNothing will operate Surface burner flames are uneven, yellow and/or noisySelf-Cleaning Cycle will not operate Cooling fan runs during baking, broiling or cleaningOven temperature too high or too low Gas range noises during Bake and Broil operationsAccessories Assistance or ServiceTheU.S.A Broiler Pan and Roasting Rack Rear Filler Strip Assembly Kitchenaid Dual Fuel Range WarrantyAccessories Gas Grate/Drip Pan Cleaner Limited WarrantyThis limited warranty does not cover Items Excluded from WarrantyDisclaimer of Implied Warranties Limitation of Remedies Sécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLabride antibasculement Conservez CES Instructions Tableau de commande Pièces ET CaractéristiquesUtilisation DE LA Table DE Cuisson Commandesdela table decuissonCuisinière Intérieur du four Panne de courant Réglage À Haute Utilisation Recommandée PuissanceRéglages DE Utilisation Recommandée Mijotage Lite Réglages à haute puissanceRéglage Utilisation Recommandée Commande des brûleurs moyen et petitRéglages DE Utilisation Recommandée Mijotage RéglageUtilisation de la grille InstaWok BrûleurTripleTier avec grille InstaWokBrûleurs desurfacescellés Alignement des chapeaux de brûleurOrifices de brûleur UstensilesdecuissonOuverture du tube darrivée de gaz NettoyagePréparation deconserves à la maison Commande Électronique Tactile EN Verre DU FourTouchesdecommande électroniques Ustensile CaractéristiquesStartmiseenmarche ControlLock verrouillagedes commandesAfficheurs du four Off arrêtDéshydrater Option Signaux sonores -Options2,3Calibragedela températuredufour- Option6 ModeSabbat- Option Thermomètreàviande Utilisation DU FourPapierd’aluminium Ustensiles decuisson au fourUtilisation Éventdu fourPositionnementdesgrillesetdesustensilesde Cuisson GrillesCuisson au gril Cuisson au fourUstensiles DE Cuisson Tableau DE Cuisson AU Gril Cuisson parconvectionConversionEasyConvect Aliment Position Temp Total DE LA Durée Grille MINCuisson au four par convection Cuisson au fourparconvectionRôtissageparconvection Rôtissage par convectionCuisson au gril par convection Cuisson au gril parconvectionDES Cuisson minutée/différée LevéedupainTiroir-réchaud Réglages Températures Entretien DE LA CuisinièreProgrammedautonettoyage Aliment RéglageAutonettoyage Préparation du fourComment fonctionne le programme Pour différer lautonettoyageNettoyage général Lampesdu four Porte du fourDépannage ’affichage indique des messages Le four ne fonctionne pasLa température du four est trop élevée ou trop basse Le programme d’autonettoyage ne fonctionne pasAssistance OU Service Au CanadaArticles Exclus DE LA Garantie Garantie DE LA Cuisinière À BI-COMBUSTIBLE KitchenaidGarantie Limitée La présente garantie limitée ne couvre pasW10449873A All rights reserved
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YKDRS807, KDSS907, YKDSS907, KDRS807 specifications

The KitchenAid YKDSS907, KDSS907, and YKDRS807 represent the pinnacle of culinary innovation, seamlessly blending advanced technology with user-friendly features to enhance the cooking experience. These ranges are designed for both the everyday home chef and the seasoned culinary enthusiast.

One of the standout features of these models is the powerful convection oven technology. This feature circulates hot air throughout the oven cavity to ensure even baking and roasting, eliminating hot spots. The result is perfectly cooked dishes, whether you're baking cookies or roasting a turkey. Additionally, the ovens come with an impressive range of cooking modes, including broil, bake, and a dedicated pizza setting, allowing for versatility in meal preparation.

The YKDSS907 and KDSS907 also boast a dual-fuel option, combining the benefits of gas cooking with electric baking. This configuration provides the precision of gas for stovetop cooking and the consistent heat of electric for baking, offering unparalleled control over your cooking results.

Moreover, these ranges are equipped with a self-cleaning feature, designed to simplify maintenance. The self-cleaning cycle uses high temperatures to burn off food residues, making post-cooking clean-up a breeze. The ergonomic design includes an easy-to-read digital display and intuitive controls, ensuring that all your cooking needs are met with minimal hassle.

Safety is also a priority in these KitchenAid ranges. They come with a built-in temperature probe, allowing users to monitor the internal temperature of meats without opening the oven door, reducing the risk of undercooking or overcooking. Additionally, the cooktop is outfitted with heavy-duty cast iron grates, providing a robust platform for all types of cookware and enhancing stability while cooking.

The YKDRS807 model further elevates the cooking experience with additional smart technology. Integration with smart home systems allows users to control the oven remotely, receive notifications about cooking times, and even access recipe guidance via a compatible device. This connectivity transforms cooking into a seamless part of modern life, ensuring convenience and efficiency.

In summary, KitchenAid's YKDSS907, KDSS907, and YKDRS807 models are a blend of functionality, style, and advanced technology. They cater to a variety of cooking styles and preferences, making them an invaluable addition to any kitchen. With their state-of-the-art features, they provide the perfect tools for creativity, precision, and culinary excellence.
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