Wolfgang Puck BFPR0007 manual Troubleshooting, Problem Cause

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HSN_7CupFoodProcManual 4/20/09 10:51 AM Page 21

Troubleshooting

Problem	Cause

Food Processor does not turn on	Workbowl and/or lid are not
	properly assembled onto base
	Unit is not plugged in, or circuit
	breaker is tripped

Motor turns off while processing	Motor has overheated

Slicing blade does not provide	Too much force is being applied on
even slices	the slicing blade

Food processor liquifies ingredients	Too much processing time

Solution

Ensure that both the workbowl and the lid are locked into place on

the motor base. Your food processor is designed with a safety interlock that prevents the motor from running unless the lid and bowl are properly assembled. See the Assembling Your Food Processor section of this manual.

Ensure that your processor is plugged into a proper 120 VAC outlet. If your unit still does not turn on, check the circuit breaker or fuse for the outlet you are using and ensure that it is closed.

Ensure that you have not overloaded your food processor or that you are using the correct ratio of ingredients according to this manual. Should your motor become overheated, it is designed to turn itself off to protect itself from permanent damage. Press the OFF button to turn the power off and unplug the food processor from the wall outlet. Wait 15 minutes and then restart.

A steady gentle pressure is all that is required to process ingredients using the slicing blade.

For precision processing, use the Pulse button to desired consistency. Do not pulse the processor using the On/Off button.

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Contents Wolfgang Puck Important Safeguards Additional Safety Precautions Table of Contents Know Your Food Processor Attachments for Your Food Processor Before Your First Use Assembling Your Food ProcessorAssembling Your Attachments Assembling Your Attachments Using Your Mini Bowl Using Your Food ProcessorStoring Your Food Processor Helpful Hints Disassembly of Your Care and CleaningTroubleshooting Problem CauseAppetizers Salads Entreés Potato Latkes IngredientsSpinach Artichoke Dip Black and Green Tapenade with Goat Cheese CrostiniWolfgang’s Vegetable Spring Rolls Oven-Dried Tomatoes Panko-Crusted Scallops with Cilantro-Mint VinaigretteSavory Crepes Homemade Potato ChipsBarbecue Chicken Quesadillas Potato Pancakes with Smoked Sturgeon Gouda Cheese FondueGazpacho with Avocado Garnish GazpachoRicotta Pancakes Crookneck Squash CasseroleItalian Wedding Soup Curried Chicken Satay with Fresh Mint-Soy VinaigretteChicken Salad with Avocados and Mint-Soy Vinaigrette PizzasBrunch Pizza with Scrambled Eggs and Smoked Salmon Calzone with Artichokes Hearts Porcini MushroomsCaesar Chicken Pizza Pizza with Caramelized Onions Crispy Bacon Cameron’s Four Cheese PizzaSauces and Dressings Hot Chinese Mustard Sauce Caesar Vinaigrette Asian Vinaigrette Thousand Island DressingMy Russian Dressing MayonnaiseChili and Garlic Oil Tartar SauceTangerine Sauce Almond PestoWolfgang Puck Pesto Easy Microwave AlfredoMint Soy Vinaigrette Dough and CrustBasic Pasta Dough Spinach PastaBasic Pizza Dough Whole Wheat Pizza DoughBasic Cookie Dough Lemon Shortbread CrustCheddar Cheese Crust Bread Crumb Topping For CasseroleCracker Crumb Topping Dry Bread CrumbsZucchini Bread DessertsTiramisu Granny Smith Apple Pie with Cheddar Cheese CrustMakes 8 servings Zesty Lemon Bars Fresh Peach Melba with Raspberry SauceCream Cheese Frosting Quick Carrot CakeRecipe Notes Recipe Notes Limited Warranty