Wolfgang Puck BFPR0007 manual Mint Soy Vinaigrette, Dough and Crust

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HSN_7CupFoodProcManual 4/20/09 10:51 AM Page 65

Mint Soy Vinaigrette

INGREDIENTS

2 large egg yolks, beaten

1/4 cup seasoned rice wine vinegar

2 tablespoons finely chopped fresh mint

1 tablespoon soy sauce

1/2 teaspoon ground coriander

1/2 cup regular or roasted peanut oil 1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

METHOD

1In your Food Processor, fitted with the Processing Blade, combine the egg yolks, vinegar, mint, soy sauce and coriander. With the motor running, slowly drizzle in the oil and continue processing until smooth. Transfer the dressing to a bowl to taste with salt and pepper. Cover with plastic wrap and refrigerate.

Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004)

Dough and Crust

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