Wolfgang Puck BFPR0007 manual Table of Contents

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Wolfgang Puck,

owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. His cooking innovations, a result of blending fresh

California ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs alike. He established other trend-setting restaurants like Postrio in San Francisco, Chinois on Main in Santa Monica, Trattoria del Lupo, Cut, and his latest creation, Jai, an Asian fusion restaurant in San Diego. Home chefs can also share Mr. Puck’s talents through his cookbooks, cutlery, cookware and, of course, through his appliances!

Table of Contents

Important Safeguards	1
Additional Safety Precautions	3
About Wolfgang Puck	5
Know Your Food Processor	7
Attachments for Your Food Processor	9
Before Your First Use	1 1
Assembling Your Food Processor	1 1
Assembling Your Attachments	12
Using Your Mini Bowl	14
Using Your Food Processor	14
Storing Your Food Processor	15
Helpful Hints	17
Disassembly	19
Care and Cleaning	20
Troubleshooting	21
Appetizers, Salads & Entreés	23
Pizzas	44
Sauces and Dressings	51
Dough and Crust	66
Desserts	78
Limited Warranty	90

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Contents Wolfgang Puck Important Safeguards Additional Safety Precautions Table of Contents Know Your Food Processor Attachments for Your Food Processor Assembling Your Food Processor Before Your First UseAssembling Your Attachments Assembling Your Attachments Using Your Mini Bowl Using Your Food ProcessorStoring Your Food Processor Helpful Hints Disassembly of Your Care and CleaningTroubleshooting Problem CauseAppetizers Salads Entreés Potato Latkes IngredientsSpinach Artichoke Dip Black and Green Tapenade with Goat Cheese CrostiniWolfgang’s Vegetable Spring Rolls Oven-Dried Tomatoes Panko-Crusted Scallops with Cilantro-Mint VinaigretteSavory Crepes Homemade Potato ChipsBarbecue Chicken Quesadillas Potato Pancakes with Smoked Sturgeon Gouda Cheese FondueGazpacho with Avocado Garnish GazpachoRicotta Pancakes Crookneck Squash CasseroleItalian Wedding Soup Curried Chicken Satay with Fresh Mint-Soy VinaigretteChicken Salad with Avocados and Mint-Soy Vinaigrette PizzasBrunch Pizza with Scrambled Eggs and Smoked Salmon Calzone with Artichokes Hearts Porcini MushroomsCaesar Chicken Pizza Pizza with Caramelized Onions Crispy Bacon Cameron’s Four Cheese PizzaSauces and Dressings Hot Chinese Mustard Sauce Caesar Vinaigrette Asian Vinaigrette Thousand Island DressingMy Russian Dressing MayonnaiseChili and Garlic Oil Tartar SauceTangerine Sauce Almond PestoWolfgang Puck Pesto Easy Microwave AlfredoMint Soy Vinaigrette Dough and CrustBasic Pasta Dough Spinach PastaBasic Pizza Dough Whole Wheat Pizza DoughBasic Cookie Dough Lemon Shortbread CrustCheddar Cheese Crust Bread Crumb Topping For CasseroleCracker Crumb Topping Dry Bread CrumbsZucchini Bread DessertsTiramisu Granny Smith Apple Pie with Cheddar Cheese CrustMakes 8 servings Zesty Lemon Bars Fresh Peach Melba with Raspberry SauceCream Cheese Frosting Quick Carrot CakeRecipe Notes Recipe Notes Limited Warranty