Wolfgang Puck BFPR0007 manual Ricotta Pancakes, Crookneck Squash Casserole

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HSN_7CupFoodProcManual 4/20/09 10:51 AM Page 39

Ricotta Pancakes

Makes approximately 12 four - inch pancakes

INGREDIENTS

2 cups ricotta cheese

4 large eggs

4 tablespoons unsalted butter, melted

2 tablespoons sugar

1/2 cups all-purpose flour 1 teaspoon salt

1 teaspoon baking powder

METHOD

1Preheat griddle or large fry pan on medium heat.

2Fit food processor with the Processing Blade. Add ricotta, eggs, butter and sugar to food processing bowl. Process for 1 minute.

3Add flour, salt, and baking powder. Pulse several times; all you want to do is to incorporate ingredients. Don’t over mix.

4Dab griddle with butter or non-stick spray. Pour approximately 3 tablespoons of batter on griddle and spread it out to form pancake.

5Cook for 2-3 minutes, lift pancakes to make sure they are brown then flip. These pancakes do not emit little bubbles like traditional pancakes so you need to check for color. These are so light and delicious yet satisfying. Serve with fresh fruit and dust with powdered sugar.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

Crookneck Squash Casserole

Serves 6 - 8

INGREDIENTS

1 2 - inch piece of leek (white part only)

6 medium crookneck squash, ends removed

3 tablespoons butter

1 teaspoon salt

1 teaspoon pepper

4 oz piece Swiss, Fontina, or Kasseri Cheese

Cracker Topping (see separate recipe in Dough & Crust section)

METHOD

1Preheat oven to 350 degrees.

2Place the Adjustable Slicing Disc on Spindle in your food processor bowl (set the slicing blade at 4mm).

3Gently push the leek and squash through feed tube.

4Heat a large sauce pan or stove top casserole over medium heat. Add the butter. Melt butter and add leeks, squash, salt and pepper. Toss a few times. Lower heat to low.

5Remove Slicing Disc and replace with Shredding Disc (large side up). Gently press cheese through feed tube and shred.

6Grease an au gratin pan or casserole.

7Layer a layer of squash and leeks, top with half the cheese mixture. Layer more squash and leeks over cheese and sprinkle with remaining cheese. Top with cracker mixture.

8Bake for 30-35 minutes.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

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Contents Wolfgang Puck Important Safeguards Additional Safety Precautions Table of Contents Know Your Food Processor Attachments for Your Food Processor Before Your First Use Assembling Your Food ProcessorAssembling Your Attachments Using Your Food Processor Assembling Your Attachments Using Your Mini BowlStoring Your Food Processor Helpful Hints Care and Cleaning Disassembly of YourProblem Cause TroubleshootingIngredients Appetizers Salads Entreés Potato LatkesBlack and Green Tapenade with Goat Cheese Crostini Spinach Artichoke DipWolfgang’s Vegetable Spring Rolls Panko-Crusted Scallops with Cilantro-Mint Vinaigrette Oven-Dried TomatoesHomemade Potato Chips Savory Crepes Barbecue Chicken Quesadillas Gouda Cheese Fondue Potato Pancakes with Smoked SturgeonGazpacho Gazpacho with Avocado GarnishCrookneck Squash Casserole Ricotta PancakesCurried Chicken Satay with Fresh Mint-Soy Vinaigrette Italian Wedding SoupPizzas Chicken Salad with Avocados and Mint-Soy VinaigretteCalzone with Artichokes Hearts Porcini Mushrooms Brunch Pizza with Scrambled Eggs and Smoked SalmonCaesar Chicken Pizza Cameron’s Four Cheese Pizza Pizza with Caramelized Onions Crispy BaconSauces and Dressings Hot Chinese Mustard Sauce Caesar Vinaigrette Thousand Island Dressing Asian VinaigretteMayonnaise My Russian DressingTartar Sauce Chili and Garlic OilAlmond Pesto Tangerine SauceEasy Microwave Alfredo Wolfgang Puck PestoDough and Crust Mint Soy VinaigretteSpinach Pasta Basic Pasta DoughWhole Wheat Pizza Dough Basic Pizza DoughLemon Shortbread Crust Basic Cookie DoughBread Crumb Topping For Casserole Cheddar Cheese CrustDry Bread Crumbs Cracker Crumb ToppingDesserts Zucchini BreadGranny Smith Apple Pie with Cheddar Cheese Crust TiramisuMakes 8 servings Fresh Peach Melba with Raspberry Sauce Zesty Lemon BarsQuick Carrot Cake Cream Cheese FrostingRecipe Notes Recipe Notes Limited Warranty
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