Wolfgang Puck BFPR0007 manual Cheddar Cheese Crust, Bread Crumb Topping For Casserole

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HSN_7CupFoodProcManual 4/20/09 10:51 AM Page 73

Cheddar Cheese Crust

Used in the Granny Smith Apple Pie (see separate recipe in Desserts section).

Makes enough crust for 8 servings or 1 pie

INGREDIENTS

2 1/4 cups all-purpose flour 1/2 teaspoon salt

6 ounces (1 1/2 sticks) unsalted butter, cut into 1-inch pieces and frozen for 15 minutes

1 1/2 cups shredded extra-sharp cheddar cheese 3/4 teaspoon apple cider vinegar

1/3 to 1/2 cup ice water, or as needed

METHOD

1Prepare the pastry dough: Put the flour and salt in the bowl of your food processor fitted with the Processing Blade. Pulse the machine 5 or 6 times to combine them. Add the frozen butter and process for 5 seconds. Add the shredded cheddar and pulse the machine four times to mix it in.

2In a measuring cup, combine the cider vinegar and 1/3 cup ice water. With the motor running, pour the vinegar/water mixture through the feed tube and continue processing until a ball of dough forms. If the dough doesn't come together, add another tablespoon or two of ice water.

3Turn out the dough onto a lightly floured work surface, form it into an even ball, and cut it into two pieces, one slightly larger than the other. Pat each piece into a flattened disk, wrap it in plastic wrap, then chill the disks in the refrigerator for at least 2 hours.

Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004)

Bread Crumb Topping

for Casserole

Makes enough for 1 large casserole

INGREDIENTS

8 slices firm texture bread

4 tablespoons melted butter

1 tablespoon fresh flat leaf parsley

METHOD

1Place all the ingredients into the bowl of the food processor fitted with a Processing Blade.

2Process until all ingredients are combined evenly.

3Sprinkle over the top of a casserole, or store refrigerated in an airtight container.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

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Contents Wolfgang Puck Important Safeguards Additional Safety Precautions Table of Contents Know Your Food Processor Attachments for Your Food Processor Assembling Your Attachments Before Your First UseAssembling Your Food Processor Assembling Your Attachments Using Your Mini Bowl Using Your Food ProcessorStoring Your Food Processor Helpful Hints Disassembly of Your Care and CleaningTroubleshooting Problem CauseAppetizers Salads Entreés Potato Latkes IngredientsSpinach Artichoke Dip Black and Green Tapenade with Goat Cheese CrostiniWolfgang’s Vegetable Spring Rolls Oven-Dried Tomatoes Panko-Crusted Scallops with Cilantro-Mint VinaigretteSavory Crepes Homemade Potato ChipsBarbecue Chicken Quesadillas Potato Pancakes with Smoked Sturgeon Gouda Cheese FondueGazpacho with Avocado Garnish GazpachoRicotta Pancakes Crookneck Squash CasseroleItalian Wedding Soup Curried Chicken Satay with Fresh Mint-Soy VinaigretteChicken Salad with Avocados and Mint-Soy Vinaigrette PizzasBrunch Pizza with Scrambled Eggs and Smoked Salmon Calzone with Artichokes Hearts Porcini MushroomsCaesar Chicken Pizza Pizza with Caramelized Onions Crispy Bacon Cameron’s Four Cheese PizzaSauces and Dressings Hot Chinese Mustard Sauce Caesar Vinaigrette Asian Vinaigrette Thousand Island DressingMy Russian Dressing MayonnaiseChili and Garlic Oil Tartar SauceTangerine Sauce Almond PestoWolfgang Puck Pesto Easy Microwave AlfredoMint Soy Vinaigrette Dough and CrustBasic Pasta Dough Spinach PastaBasic Pizza Dough Whole Wheat Pizza DoughBasic Cookie Dough Lemon Shortbread CrustCheddar Cheese Crust Bread Crumb Topping For CasseroleCracker Crumb Topping Dry Bread CrumbsZucchini Bread DessertsTiramisu Granny Smith Apple Pie with Cheddar Cheese CrustMakes 8 servings Zesty Lemon Bars Fresh Peach Melba with Raspberry SauceCream Cheese Frosting Quick Carrot CakeRecipe Notes Recipe Notes Limited Warranty
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