Wolfgang Puck BFPR0007 manual Attachments for Your Food Processor

Page 6

HSN_7CupFoodProcManual 4/20/09 10:50 AM Page 9

Attachments for Your

Food Processor

Attachments for Your

Food Processor

Processing Blade Lock

Processing Blade

Stainless steel smooth edged processing blade is designed for cutting, chopping, kneading, and whisking.

Spindle

The Spindle holds the Processing Blade, the adjustable slicing disc as well as reversible discs. Ensure that the Processing Blade clicks into place over the Processing Blade Lock. To remove, simply depress the Processing Blade Locks on either side of the Spindle while grasping the Processing Blade by the plastic center and lifting up.

Reversible Shredding Disc – Fine and Coarse Ideal control, the reversible stainless steel shredding blades allow for the choice of fine or coarse results.

Reversible Grating and Shaving Disc Unique to processing is the shaving blade.

It creates thin flakes, great for parmesan and sweet potato crisps. The other side will achieve finely grated results, ideal for hard cheeses and chocolate.

Spatula

The spatula is ideal for assisting with all food processing tasks.

Mini Bowl and Processing Blade (Optional accessory set must be purchased separately)

Fits directly into the 7 cup work bowl and

is perfect for smaller batches such as spices, garlic cloves, etc.

Optional Accessory

Variable Slicing Blade

The variable stainless steel slicing blade allows foods to be sliced to a variety of thicknesses, from 0mm – 7mm. You can adjust the thickness by turning the outer center Spindle of the blade shaft.

blade adjustment

9

10

Image 6

Contents Wolfgang Puck Important Safeguards Additional Safety Precautions Table of Contents Know Your Food Processor Attachments for Your Food Processor Before Your First Use Assembling Your Food ProcessorAssembling Your Attachments Assembling Your Attachments Using Your Mini Bowl Using Your Food ProcessorStoring Your Food Processor Helpful Hints Disassembly of Your Care and CleaningTroubleshooting Problem CauseAppetizers Salads Entreés Potato Latkes IngredientsSpinach Artichoke Dip Black and Green Tapenade with Goat Cheese CrostiniWolfgang’s Vegetable Spring Rolls Oven-Dried Tomatoes Panko-Crusted Scallops with Cilantro-Mint VinaigretteSavory Crepes Homemade Potato ChipsBarbecue Chicken Quesadillas Potato Pancakes with Smoked Sturgeon Gouda Cheese FondueGazpacho with Avocado Garnish GazpachoRicotta Pancakes Crookneck Squash CasseroleItalian Wedding Soup Curried Chicken Satay with Fresh Mint-Soy VinaigretteChicken Salad with Avocados and Mint-Soy Vinaigrette PizzasBrunch Pizza with Scrambled Eggs and Smoked Salmon Calzone with Artichokes Hearts Porcini MushroomsCaesar Chicken Pizza Pizza with Caramelized Onions Crispy Bacon Cameron’s Four Cheese PizzaSauces and Dressings Hot Chinese Mustard Sauce Caesar Vinaigrette Asian Vinaigrette Thousand Island DressingMy Russian Dressing MayonnaiseChili and Garlic Oil Tartar SauceTangerine Sauce Almond PestoWolfgang Puck Pesto Easy Microwave AlfredoMint Soy Vinaigrette Dough and CrustBasic Pasta Dough Spinach PastaBasic Pizza Dough Whole Wheat Pizza DoughBasic Cookie Dough Lemon Shortbread CrustCheddar Cheese Crust Bread Crumb Topping For CasseroleCracker Crumb Topping Dry Bread CrumbsZucchini Bread DessertsTiramisu Granny Smith Apple Pie with Cheddar Cheese CrustMakes 8 servings Zesty Lemon Bars Fresh Peach Melba with Raspberry SauceCream Cheese Frosting Quick Carrot CakeRecipe Notes Recipe Notes Limited Warranty