Wolfgang Puck BFPR0007 manual My Russian Dressing, Mayonnaise

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HSN_7CupFoodProcManual 4/20/09 10:51 AM Page 57

My Russian Dressing

Makes 1 1/4 cups

This simple dressing gives a light yet rich Asian flavor to salad greens. You'll find rice wine vinegar and toasted sesame oil in the Asian foods section of well-stocked markets.

INGREDIENTS

3/4 cup mayonnaise, homemade (See Mayonnaise recipe) 1/4 cup ketchup

1 tablespoon chopped cornichons or sweet pickles 1/2 tablespoon chopped flat-leaf parsley

1/2 tablespoon chopped chives Juice of 1 lemon

2 tablespoons store-bought barbecue sauce

2 tablespoons chopped red onion

METHOD

1Using your food processor with the mini bowl attached separately chop and set aside the pickles, flat-leaf parsley, chives and red onion. Remove the small processing bowl and add all of the ingredients into the large processing bowl fitted with the Processing Blade. Turn the machine on and processes to desired consistency.

2Keep in a jar or covered bowl in the refrigerator until ready to use. Will keep for 1 week.

Recipe courtesy Wolfgang Puck

Mayonnaise

Makes about 1 1/2 cups

INGREDIENTS

2 tablespoons white wine vinegar or Champagne vinegar

1 large egg

1 teaspoon Dijon mustard

Kosher salt and freshly ground pepper 1 cup olive oil

METHOD

1Place the vinegar, egg, mustard, salt and pepper in the bowl of your food processor fitted with the Processing Blade.

2Begin processing the mixture and slowly drizzle in the oil. Continue to run the machine until all of the oil has been added. You will have beautiful mayonnaise in seconds. Transfer to a bowl or jar, cover tightly, and refrigerate until ready to use.

Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004)

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Contents Wolfgang Puck Important Safeguards Additional Safety Precautions Table of Contents Know Your Food Processor Attachments for Your Food Processor Before Your First Use Assembling Your Food ProcessorAssembling Your Attachments Assembling Your Attachments Using Your Mini Bowl Using Your Food ProcessorStoring Your Food Processor Helpful Hints Disassembly of Your Care and CleaningTroubleshooting Problem CauseAppetizers Salads Entreés Potato Latkes IngredientsSpinach Artichoke Dip Black and Green Tapenade with Goat Cheese CrostiniWolfgang’s Vegetable Spring Rolls Oven-Dried Tomatoes Panko-Crusted Scallops with Cilantro-Mint VinaigretteSavory Crepes Homemade Potato ChipsBarbecue Chicken Quesadillas Potato Pancakes with Smoked Sturgeon Gouda Cheese FondueGazpacho with Avocado Garnish GazpachoRicotta Pancakes Crookneck Squash CasseroleItalian Wedding Soup Curried Chicken Satay with Fresh Mint-Soy VinaigretteChicken Salad with Avocados and Mint-Soy Vinaigrette PizzasBrunch Pizza with Scrambled Eggs and Smoked Salmon Calzone with Artichokes Hearts Porcini MushroomsCaesar Chicken Pizza Pizza with Caramelized Onions Crispy Bacon Cameron’s Four Cheese PizzaSauces and Dressings Hot Chinese Mustard Sauce Caesar Vinaigrette Asian Vinaigrette Thousand Island DressingMy Russian Dressing MayonnaiseChili and Garlic Oil Tartar SauceTangerine Sauce Almond PestoWolfgang Puck Pesto Easy Microwave AlfredoMint Soy Vinaigrette Dough and CrustBasic Pasta Dough Spinach PastaBasic Pizza Dough Whole Wheat Pizza DoughBasic Cookie Dough Lemon Shortbread CrustCheddar Cheese Crust Bread Crumb Topping For CasseroleCracker Crumb Topping Dry Bread CrumbsZucchini Bread DessertsTiramisu Granny Smith Apple Pie with Cheddar Cheese CrustMakes 8 servings Zesty Lemon Bars Fresh Peach Melba with Raspberry SauceCream Cheese Frosting Quick Carrot CakeRecipe Notes Recipe Notes Limited Warranty
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