Wolfgang Puck BFPR0007 manual Chili and Garlic Oil, Tartar Sauce

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HSN_7CupFoodProcManual 4/20/09 10:51 AM Page 59

Chili and Garlic Oil

Makes about 2 cups

INGREDIENTS

1 whole head garlic (about 2 1/2 ounces, cloves separated and peeled) 2 cups extra-virgin olive oil

1 tablespoon red pepper flakes

METHOD

1In a small saucepan, combine the garlic cloves and olive oil and heat. Reduce the heat and simmer until the garlic begins to turn brown, 10 to 15 minutes. (Do not let the garlic get too brown or the oil will have a bitter taste.)

2Remove from the heat and cool to room temperature. Add the red pepper flakes and let sit to infuse for at least 2 hours to seal flavors. Refrigerate in

a covered container for up to 2 weeks.

Recipe courtesy Wolfgang Puck

Tartar Sauce

Makes about 1 1/2 cups

INGREDIENTS

1 1/2 cups Mayonnaise (see separate recipe)

1 tablespoon chopped cornichons

1 tablespoon drained, rinsed capers

1 tablespoon chopped fresh tarragon

1 tablespoon chopped fresh chives 1/2 teaspoon sugar

METHOD

1Make the mayonnaise as directed. Stir in the remaining ingredients. Store in a jar.

Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004)

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Contents Wolfgang Puck Important Safeguards Additional Safety Precautions Table of Contents Know Your Food Processor Attachments for Your Food Processor Assembling Your Food Processor Before Your First UseAssembling Your Attachments Using Your Food Processor Assembling Your Attachments Using Your Mini BowlStoring Your Food Processor Helpful Hints Care and Cleaning Disassembly of YourProblem Cause TroubleshootingIngredients Appetizers Salads Entreés Potato LatkesBlack and Green Tapenade with Goat Cheese Crostini Spinach Artichoke DipWolfgang’s Vegetable Spring Rolls Panko-Crusted Scallops with Cilantro-Mint Vinaigrette Oven-Dried TomatoesHomemade Potato Chips Savory CrepesBarbecue Chicken Quesadillas Gouda Cheese Fondue Potato Pancakes with Smoked SturgeonGazpacho Gazpacho with Avocado GarnishCrookneck Squash Casserole Ricotta PancakesCurried Chicken Satay with Fresh Mint-Soy Vinaigrette Italian Wedding SoupPizzas Chicken Salad with Avocados and Mint-Soy VinaigretteCalzone with Artichokes Hearts Porcini Mushrooms Brunch Pizza with Scrambled Eggs and Smoked SalmonCaesar Chicken Pizza Cameron’s Four Cheese Pizza Pizza with Caramelized Onions Crispy BaconSauces and Dressings Hot Chinese Mustard Sauce Caesar Vinaigrette Thousand Island Dressing Asian VinaigretteMayonnaise My Russian DressingTartar Sauce Chili and Garlic OilAlmond Pesto Tangerine SauceEasy Microwave Alfredo Wolfgang Puck PestoDough and Crust Mint Soy VinaigretteSpinach Pasta Basic Pasta DoughWhole Wheat Pizza Dough Basic Pizza DoughLemon Shortbread Crust Basic Cookie DoughBread Crumb Topping For Casserole Cheddar Cheese CrustDry Bread Crumbs Cracker Crumb ToppingDesserts Zucchini BreadGranny Smith Apple Pie with Cheddar Cheese Crust TiramisuMakes 8 servings Fresh Peach Melba with Raspberry Sauce Zesty Lemon BarsQuick Carrot Cake Cream Cheese FrostingRecipe Notes Recipe Notes Limited Warranty