Wolfgang Puck Ultimate Zucchini Bread Recipe for Bread Maker and Pie Maker

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HSN_7CupFoodProcManual 4/20/09 10:51 AM Page 77

Zucchini Bread

Makes 2 loaves

INGREDIENTS

11 tablespoons unsalted butter

2 2/3 cups sugar

4 large eggs

2/3 cups orange juice

2 medium zucchini, ends removed

3 1/3 cups all-purpose flour

2 teaspoons baking soda

1 1/2 teaspoons salt

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1 teaspoon vanilla 2/3 cup nuts 2/3 cup raisins

METHOD

1Preheat oven to 350 degrees. Grease two loaf pans or spray with non-stick spray.

2Into the food processor fitted with Processing Blade, place the butter, sugar, and eggs. Process until smooth. Add the orange juice.

3With the Processing Blade still attached, place the shredding disc on the Spindle. Turn the food processor on and gently push zucchini through feed tube.

4Remove shredding disc only. Add flour, baking soda, salt, baking powder, cinnamon, nuts, and vanilla. Pulse 3-4 times to combine ingredients. Remove blade and fold in raisins.

5Pour batter into pans. Bake until a toothpick stuck into the center of each cake comes out clean, approximately 60-70 minutes.

Desserts

Recipe courtesy Debra Murray, Wolfgang Puck HSN Host

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