Wolfgang Puck BFPR0007 manual Gazpacho with Avocado Garnish

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HSN_7CupFoodProcManual 4/20/09 10:51 AM Page 37

Gazpacho with Avocado

Garnish

Serves 6 - 8

INGREDIENTS

For the gazpacho

2pounds sun-ripened tomatoes, cored and chopped

2celery stalks, chopped

1 small red bell pepper, cored, seeded, and chopped

1 large English cucumber, peeled, halved lengthwise, seeded, and chopped

11/2 cups good-quality canned tomato juice or V-8 1/2 cup vegetable broth or water

1/2 cup extra-virgin olive oil 1/4 cup sherry vinegar

1/2 cup packed fresh flat-leaf parsley leaves

1to 2 tablespoons sugar (or to taste)

2 tablespoons tomato paste 1/2 teaspoon sweet paprika 1/4 teaspoon cayenne

2 to 3 teaspoons kosher salt (or to taste) 1/2 teaspoon freshly ground black pepper

For the avocado garnish

1 large, ripe but firm Hass avocado, peeled, pitted, and cut into 1/4-inch dice

1/4 small red onion, peeled and cut into 1/4-inch dice 1 tablespoon fresh lime juice

Salt and freshly ground black pepper

For serving (optional)

6 to 8 beefsteak tomatoes

8 sprigs flat-leaf parsley

METHOD

1In a large, nonreactive bowl, stir together the tomatoes, celery stalks, red bell pepper, cucumber, tomato juice, vegetable broth or water, olive oil, sherry vinegar, parsley leaves, 1 tablespoon sugar, tomato paste, paprika, cayenne, 2 teaspoons salt, and black pepper. Cover with plastic wrap and refrigerate for 2 hours.

2In batches, transfer the chilled gazpacho mixture to your food processor fitted with the Processing Blade and pulse the machine until the soup is coarsely puréed. Transfer the batches, as ready, to another nonreactive bowl. Stir the mixture to blend the batches.

Gazpacho

continued

Taste it and add salt and pepper to taste and a little more sugar, if necessary, to highlight the sweetness of the tomatoes. Cover with plastic wrap and refrigerate until well chilled, several hours more.

3Prepare the avocado garnish. In a small bowl, gently stir together the avocado, red onion, and lime juice. Season to taste with salt and pepper. Cover with plastic wrap and refrigerate.

4If serving in hollowed out beefsteak tomatoes, slice the tops off the beefsteak tomatoes. With a teaspoon or tablespoon, scoop out the seeds and the cores, taking care not to break through the tomatoes' bottoms or outer walls. Place the hollowed-out tomatoes upside down on a platter to drain and refrigerate them until ready to serve.

5At serving time, place a beefsteak tomato bowl on each of eight serving plates. Ladle the gazpacho into each tomato (or into bowls), top with a generous tablespoonful of the avocado mixture, and garnish with a parsley sprig. Serve immediately.

Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004)

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Contents Wolfgang Puck Important Safeguards Additional Safety Precautions Table of Contents Know Your Food Processor Attachments for Your Food Processor Assembling Your Attachments Before Your First UseAssembling Your Food Processor Assembling Your Attachments Using Your Mini Bowl Using Your Food ProcessorStoring Your Food Processor Helpful Hints Disassembly of Your Care and CleaningTroubleshooting Problem CauseAppetizers Salads Entreés Potato Latkes IngredientsSpinach Artichoke Dip Black and Green Tapenade with Goat Cheese CrostiniWolfgang’s Vegetable Spring Rolls Oven-Dried Tomatoes Panko-Crusted Scallops with Cilantro-Mint VinaigretteSavory Crepes Homemade Potato ChipsBarbecue Chicken Quesadillas Potato Pancakes with Smoked Sturgeon Gouda Cheese FondueGazpacho with Avocado Garnish GazpachoRicotta Pancakes Crookneck Squash CasseroleItalian Wedding Soup Curried Chicken Satay with Fresh Mint-Soy VinaigretteChicken Salad with Avocados and Mint-Soy Vinaigrette PizzasBrunch Pizza with Scrambled Eggs and Smoked Salmon Calzone with Artichokes Hearts Porcini MushroomsCaesar Chicken Pizza Pizza with Caramelized Onions Crispy Bacon Cameron’s Four Cheese PizzaSauces and Dressings Hot Chinese Mustard Sauce Caesar Vinaigrette Asian Vinaigrette Thousand Island DressingMy Russian Dressing MayonnaiseChili and Garlic Oil Tartar SauceTangerine Sauce Almond PestoWolfgang Puck Pesto Easy Microwave AlfredoMint Soy Vinaigrette Dough and CrustBasic Pasta Dough Spinach PastaBasic Pizza Dough Whole Wheat Pizza DoughBasic Cookie Dough Lemon Shortbread CrustCheddar Cheese Crust Bread Crumb Topping For CasseroleCracker Crumb Topping Dry Bread CrumbsZucchini Bread DessertsTiramisu Granny Smith Apple Pie with Cheddar Cheese CrustMakes 8 servings Zesty Lemon Bars Fresh Peach Melba with Raspberry SauceCream Cheese Frosting Quick Carrot CakeRecipe Notes Recipe Notes Limited Warranty
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