Wolfgang Puck Homemade Peanut Butter and Instant Blackberry Ice Cream Recipes for Your Juicer and Food Processor

HSN_3n1BlenderManual 6/25/10 11:08 AM Page 23

Homemade

Peanut Butter

Makes about 1 cup

INGREDIENTS

1 cup roasted peanuts 1/4 teaspoon kosher salt 1 tablespoon honey

3 tablespoons peanut oil

1 tablespoon water

METHOD

1Combine all ingredients into Processor Mixing Bowl fitted with the Chopping Blade. Process for 20-30 seconds. Mix a little longer if a smoother texture is desired.

TIP

Use the same amounts but vary the ingredients to suit your tastes. Cashews and almonds are wonderful too.

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

Instant Blackberry Ice Cream

Try variations of frozen fruit and the pudding mix flavors. If using pudding mixes which contain sugar; the ice cream will be somewhat softer in consistency. I love banana and white chocolate cheesecake flavored pudding. Dark cherries with chocolate pudding mix is very good too.

Makes about 2 1/2 cups

INGREDIENTS

8 ounces frozen blackberries

1 cup heavy whipping cream

1 regular-sized package instant, sugar-free vanilla pudding (dry, as is)

METHOD

1Pour frozen blackberries into processor bowl fitted with the Chopping blade.

2Pour package of instant sugar free pudding mix over blackberries. Quickly pour the cream over that and process for 20 seconds. Remove lid and scoop into serving bowls or onto ice cream cones.

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef