Wolfgang Puck BBLFP050 manual Helpful Hints Food Processor, Processing Guide

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Helpful Hints

Food Processor

1Never attempt to process any food that cannot be cut with a sharp knife.

2When mincing garlic, fresh herbs or small quantities of foods, add to feed tube with multipurpose blade in place and processor running. Make sure bowl and all parts are very dry before processing garlic or fresh herbs.

3To chop nuts, use the chopping blade and the pulse setting. Use short pulses. Process smaller batches for coarser texture.

4Let hard cheeses, such as Parmesan and Romano, come to room temperature before processing. For best results, chill soft cheeses in the freezer, such as cheddar and mozzarella, for 10 to 15 minutes

before processing.

5Make sure uncooked meats and poultry are very cold before

processing.

6Do not overfill processing bowl. Fill no more then 1/3 to 1/2 full when chopping. The bowl can hold up to 3 cups of dry ingredients or 2

cups liquid.

7Position the slicing and shredding disks so that cutting surfaces are

to the right of the feed tube. This will allow one full rotation of the blade before contacting food.

8If any part becomes stained or discolored after processing, clean

with bleach and water solution.

9When processing several slices or pieces of food, put as many pieces

as will fit in feed tube together to help hold each other in place.

10This food processor is NOT designed to crush ice.

1 1 Most foods can be processed in 10 to 30 seconds, depending on the quantity. For large quantities, process in several batches. Let the processor rest about 1 minute between batches.

12If the food processor suddenly stops running, turn the unit OFF and unplug. Let the unit cool down for 15 minutes and restart.

13A food processor is not recommended for making Italian meringue (a meringue made by using hot sugar syrup).

14In the P(ulse) mode, the Processing Blade rotates at its maximum speed as long as the button is pressed.

15If the ingredients stick to the blade or to the inside of the Mixing Bowl, switch the appliance off, unplug from wall outlet and remove the Lid and the blade. The ingredients can then be scraped off using a spatula.

16Cut the ingredients into small pieces before placing them in the Mixing Bowl.

17The machine chops very quickly. Make sure the machine does not chop for too long! It is better to chop briefly a number of times using the P(ulse) mode.

18Do not chop hard ingredients in the Mixing Bowl, such as coffee beans, nutmeg or ice cubes.

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Processing Guide

Food

Attachment

Comments

 

 

 

APPLES

Slicing Side Up

Stack 2 quarters horizontally

 

 

in chute. Use moderate pressure.

 

 

 

BANANAS

Slicing Side Up

Peel and cut in half; use light pressure.

 

 

 

BREAD

Chopping blade

Use up to 2 slices/broken into pieces.

 

 

Pulse speed.

 

 

 

CABBAGE

Shredding Side Up

Cut to fit chute; shred into bowl.

 

 

Add slaw ingredients (mayo,

 

 

vinegar, salt, etc.)

 

 

 

CARROTS

Slicing Side Up

Cut into 4" lengths and pack in chute,

 

 

alternating thick and thin ends.

 

 

 

CELERY

Chopping blade

Up to 2 cups cut into 1/2" lengths.

(chopped)

 

Pulse to desired texture.

 

 

 

CHEESE

Shredding

Side up cut chilled cheese

(cheddar)

 

to fit chute/shred.

 

 

 

CHEESE

Chopping blade

Cut into 1/2" cubes and

(parmesan)

 

pulse up to 1 cup at a time.

 

 

 

CHOCOLATE

Chopping blade

Use 1-2 squares cut into 8 pieces

(grated)

 

Chop to desired texture.

 

 

 

CUCUMBER

Slicing Side Up

Cut to fit chute; use light pressure.

 

 

 

EGGS

Chopping blade

Quarter up to 3 eggs and pulse to

(Hard boiled)

 

desired texture. Add mayo, salt, and

 

 

seasoning for egg salad

 

 

 

NUTS

Chopping blade

Add up to 2 cups; pulse to

(chopped)

 

desired fineness.

 

 

 

ONIONS

Chopping blade

Quarter and fill chute, position

 

 

onions upright for coarsely

 

 

chopped results. Pulse.

 

 

 

PEPPERONI

Shredding Side Up

Cut into 4" (10 cm) lengths. Slice 1

 

 

piece at a time using firm pressure.

 

 

 

POTATOES

Shredding Side Up

Cut to fit chute. After shredding,

 

 

place in cold water to prevent

 

 

darkening before frying.

 

 

 

SQUASH

Shredding Side Up

Cut to fit chute; shred, salt and drain.

(shredded)

 

Fries well in butter or oil. Position in

 

 

chute & shred.

 

 

 

 

 

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Contents Life is about Balance and Eating Well Additional Safety Information Important SafeguardsTable of Contents Know Your Blender Food Processor & Citrus Juicer Using Your Blender Automatic Frozen Drink ModeBefore Your First Use Blender Helpful Hints Using Your Food Processor With Chopping BladeUsing Your Food Processor Cont Using Your Food Processor With Slicing or Shredding Disc Processing Guide Helpful Hints Food ProcessorUsing Your Citrus Juicer Attachment Food Processor Maintenance and CleaningBlender Citrus JuicerIngredients Recipes Strawberry Kiwi SlushyInstant Blackberry Ice Cream Homemade Peanut ButterAsian Vinaigrette Caesar VinaigretteOven-Dried Tomatoes TapenadeFor the Tapenade For the CrostiniHomemade Potato Chips Ricotta PancakesSeasoning possibilities Potato Latkes Almond PestoBasic Pizza Dough Brunch Pizza with Scrambled Eggs and Smoked SalmonBanana Smoothie Chili and Garlic OilGazpacho Gazpacho with Avocado GarnishFor the Gazpacho For the Avocado GarnishFresh Peach Melba with Raspberry Sauce Cilantro-Mint VinaigretteFor the Poached Peaches For the Raspberry sauce 1 pound raspberriesRecipe Notes Limited Warranty

BBLFP050 specifications

Wolfgang Puck, a renowned culinary innovator and chef, has built an empire around his passion for food and entertaining. Among his impressive lineup of kitchen appliances, the BBLFP050 stands out as a versatile and powerful kitchen companion designed for home cooks and culinary enthusiasts alike. This multifunctional food processor offers a wide range of functionalities, making meal preparation more efficient and enjoyable.

One of the main features of the Wolfgang Puck BBLFP050 is its robust motor, which delivers exceptional power and performance. The high-capacity motor allows for easy processing of a variety of ingredients, from vegetables and fruits to nuts and doughs. Whether you're slicing, dicing, chopping, or mixing, this food processor is designed to handle the task with ease.

Another key characteristic of the BBLFP050 is its multiple speed settings. These settings enable users to select the perfect speed to achieve desired textures and consistencies. The pulse function adds another dimension of control, allowing for precise processing when needed. This flexibility makes it suitable for various recipes, whether you're preparing a creamy puree or finely chopping herbs.

The design of the BBLFP050 is user-friendly, featuring an intuitive interface that simplifies operation. The large capacity bowl allows for generous portions, making it ideal for families or meal prepping. An additional benefit is its compact size, ensuring it fits comfortably on kitchen counters without occupying excessive space.

Safety and convenience are also prioritized in the design of the Wolfgang Puck BBLFP050. The processor is equipped with a safety lock mechanism, ensuring the lid is securely closed during operation. Cleaning is made easy with removable, dishwasher-safe components, saving time and effort after cooking.

The materials used in the construction of the BBLFP050 guarantee durability and longevity. The sleek design and attractive finish add an aesthetic appeal to your kitchen, making it not only a functional piece but also a stylish addition.

Overall, the Wolfgang Puck BBLFP050 food processor is a remarkable appliance that combines power, versatility, and ease of use, making it an essential tool for anyone looking to elevate their culinary experience.
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