Wolfgang Puck BBLFP050 manual Cilantro-Mint Vinaigrette, Fresh Peach Melba with Raspberry Sauce

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HSN_3n1BlenderManual 6/25/10 11:08 AM Page 39

Cilantro-Mint Vinaigrette

Makes 4 servings

INGREDIENTS

1 egg yolk Juice of 2 limes

11/2 tablespoons soy sauce

1medium clove garlic, chopped

1cup rice vinegar

1/2 teaspoon Chinese chile sauce (optional)

1/2 cup (1 bunch) cilantro leaves, coarsely chopped 6 sprigs mint leaves

1/2 teaspoon kosher salt Pinch of black pepper

11/2 tablespoons packed brown sugar

11/2 cups peanut oil

2 teaspoons sesame oil

METHOD

1Assemble all ingredients.

2Use Citrus Juicer attachment to juice the limes.

3Put the egg yolk, lime juice, soy sauce, garlic, rice vinegar, Chinese chile sauce (if using), cilantro leaves, mint leaves, salt, pepper, and brown sugar in the Blender Jug. Mix on low speed for about 20 seconds or until the mixture is smooth.

4With the machine running, drizzle in the oils and process until the mixture is thick. Refrigerate until ready to use.

Recipe courtesy Wolfgang Puck Makes it Easy,

Rutledge Hill Press, 2004

Fresh Peach Melba with

Raspberry Sauce

Makes 6 servings

INGREDIENTS

For the Poached Peaches

3 large ripe, firm, freestone peaches

2 cups water

2 cups sugar

1/4 cup lemon juice Grated zest of 1 lemon

For the Raspberry sauce 1 pound raspberries

1/2 cup sugar

2 tablespoons lemon juice

METHOD

1Bring a saucepan of water to a boil and boil peaches for about

20 seconds. Transfer to a bowl of ice water to cool. Drain and peel away skin.

2Use Citrus Juicer attachment to juice the lemon.

3In another saucepan, make a simple syrup. Stir together the 2 cups water, the sugar, and the lemon juice and zest. Over medium-high heat, bring the mixture to a boil, then reduce the heat to low. Add the peach halves to this syrup and continue simmering until tender, 5 to 7 minutes. Remove from the heat and let the peaches cool in the syrup. Transfer the fruit and syrup to a nonreactive bowl, cover with plastic wrap, and refrigerate until serving time.

4Make the Raspberry sauce: Put the berries, sugar, and lemon juice in the Food Processor Mixing Bowl fitted with the Chopping blade and process until puréed. Place a fine-mesh strainer over a nonreactive bowl and, with a rubber spatula, pass the puree through the strainer to remove the seeds. Cover with plastic wrap and refrigerate.

5Before serving, toast the sliced almonds in a small, dry skillet over low heat, stirring almost continuously, until they turn light golden, about 3 minutes. Transfer immediately to a bowl to cool.

6To serve, scoop the ice cream into six attractive, chilled serving bowls. Remove the peach halves from their syrup and place them cut side down on top of the ice cream. Drizzle each serving gener- ously with the raspberry sauce, garnish with whipped cream and toasted almonds, and serve immediately.

Recipe courtesy Wolfgang Puck Makes it Easy,

Rutledge Hill Press, 2004

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Contents Life is about Balance and Eating Well Additional Safety Information Important SafeguardsTable of Contents Know Your Blender Food Processor & Citrus Juicer Using Your Blender Automatic Frozen Drink ModeBefore Your First Use Blender Helpful Hints Using Your Food Processor With Chopping BladeUsing Your Food Processor Cont Using Your Food Processor With Slicing or Shredding Disc Processing Guide Helpful Hints Food ProcessorUsing Your Citrus Juicer Attachment Food Processor Maintenance and CleaningBlender Citrus JuicerIngredients Recipes Strawberry Kiwi SlushyInstant Blackberry Ice Cream Homemade Peanut ButterAsian Vinaigrette Caesar VinaigretteOven-Dried Tomatoes TapenadeFor the Tapenade For the CrostiniHomemade Potato Chips Ricotta PancakesSeasoning possibilities Potato Latkes Almond PestoBasic Pizza Dough Brunch Pizza with Scrambled Eggs and Smoked SalmonBanana Smoothie Chili and Garlic OilGazpacho Gazpacho with Avocado GarnishFor the Gazpacho For the Avocado GarnishFresh Peach Melba with Raspberry Sauce Cilantro-Mint VinaigretteFor the Poached Peaches For the Raspberry sauce 1 pound raspberriesRecipe Notes Limited Warranty

BBLFP050 specifications

Wolfgang Puck, a renowned culinary innovator and chef, has built an empire around his passion for food and entertaining. Among his impressive lineup of kitchen appliances, the BBLFP050 stands out as a versatile and powerful kitchen companion designed for home cooks and culinary enthusiasts alike. This multifunctional food processor offers a wide range of functionalities, making meal preparation more efficient and enjoyable.

One of the main features of the Wolfgang Puck BBLFP050 is its robust motor, which delivers exceptional power and performance. The high-capacity motor allows for easy processing of a variety of ingredients, from vegetables and fruits to nuts and doughs. Whether you're slicing, dicing, chopping, or mixing, this food processor is designed to handle the task with ease.

Another key characteristic of the BBLFP050 is its multiple speed settings. These settings enable users to select the perfect speed to achieve desired textures and consistencies. The pulse function adds another dimension of control, allowing for precise processing when needed. This flexibility makes it suitable for various recipes, whether you're preparing a creamy puree or finely chopping herbs.

The design of the BBLFP050 is user-friendly, featuring an intuitive interface that simplifies operation. The large capacity bowl allows for generous portions, making it ideal for families or meal prepping. An additional benefit is its compact size, ensuring it fits comfortably on kitchen counters without occupying excessive space.

Safety and convenience are also prioritized in the design of the Wolfgang Puck BBLFP050. The processor is equipped with a safety lock mechanism, ensuring the lid is securely closed during operation. Cleaning is made easy with removable, dishwasher-safe components, saving time and effort after cooking.

The materials used in the construction of the BBLFP050 guarantee durability and longevity. The sleek design and attractive finish add an aesthetic appeal to your kitchen, making it not only a functional piece but also a stylish addition.

Overall, the Wolfgang Puck BBLFP050 food processor is a remarkable appliance that combines power, versatility, and ease of use, making it an essential tool for anyone looking to elevate their culinary experience.
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