Wolfgang Puck BBLFP050 manual Almond Pesto, Potato Latkes

Page 17

HSN_3n1BlenderManual 6/25/10 11:08 AM Page 31

Almond Pesto

Makes 1/2 cup

INGREDIENTS

1 cup loosely packed parsley, washed, stems removed

1 cup firmly packed basil leaves

2 tablespoons garlic, chopped and blanched

1 tablespoon almonds, finely ground 3/4 cup olive oil

1 teaspoon salt

1 teaspoon freshly ground white pepper

2 teaspoons lemon juice

METHOD

1In the Food Processor Mixing Bowl fitted with the Chopping blade, combine the parsley, basil, garlic, almonds and a little of the oil until combined well.

2With the motor still running, slowly pour the remaining oil through the opening, and process until smooth. Season with salt, pepper and lemon juice. Correct seasonings to taste.

Recipe Courtesy Wolfgang Puck

Potato Latkes

The ever-popular potato pancakes of the Jewish kitchen make a wonderful appetizer, side dish, or even a vegetarian main course.

Makes 12 servings

INGREDIENTS

8 medium baking potatoes, peeled and trimmed to fit Food Processor Food Chute

1 medium onion, peeled and cut into quarters

1 tablespoon lemon juice

1 cup all-purpose flour

1 cup milk

1egg

1tablespoon baking powder

2 tablespoons unsalted butter, melted Peanut oil

Freshly grated nutmeg Salt and pepper to taste Watercress, for garnish Caviar, for garnish (optional) Applesauce, for garnish (optional) Crème fraiche or sour cream, for garnish

METHOD

1In your Food Processor Mixing Bowl fitted with the Shredding Blade, shred the potatoes and onion in batches. Place potatoes into a large mixing bowl. Toss them with a squeeze of lemon juice. A handful at a time, squeeze out as much liquid as possible from the shreds.

2In another mixing bowl, stir together the flour, milk, egg, baking powder, and nutmeg. Stir this batter into the potatoes and then stir in the melted butter.

3Heat a large, heavy skillet over medium-high heat. Add an even film of peanut oil about 1/4 inch deep and, when it is hot, form pancakes about 1 heaping tablespoonful large, spreading out and smoothing the top surface with the back of the spoon. When the undersides are golden brown, about 3 minutes, use a metal spatula to flip the pancakes over and cook until their other sides are browned.

4Serve the pancakes as a side dish or appetizer, garnished with watercress. If serving as an appetizer, also accompany the pancakes with your choice of caviar or applesauce, along with some crème fraiche or sour cream.

Recipe courtesy Wolfgang Puck

31

32

Page 16 Page 18
Image 17
Page 16 Page 18
Contents Life is about Balance and Eating Well Additional Safety Information Important SafeguardsTable of Contents Know Your Blender Food Processor & Citrus Juicer Before Your First Use Using Your BlenderAutomatic Frozen Drink Mode Blender Helpful Hints Using Your Food Processor With Chopping BladeUsing Your Food Processor Cont Using Your Food Processor With Slicing or Shredding Disc Processing Guide Helpful Hints Food ProcessorUsing Your Citrus Juicer Attachment Food Processor Maintenance and CleaningBlender Citrus JuicerIngredients Recipes Strawberry Kiwi SlushyInstant Blackberry Ice Cream Homemade Peanut ButterAsian Vinaigrette Caesar VinaigretteOven-Dried Tomatoes TapenadeFor the Tapenade For the CrostiniSeasoning possibilities Homemade Potato ChipsRicotta Pancakes Potato Latkes Almond PestoBasic Pizza Dough Brunch Pizza with Scrambled Eggs and Smoked SalmonBanana Smoothie Chili and Garlic OilGazpacho Gazpacho with Avocado GarnishFor the Gazpacho For the Avocado GarnishFresh Peach Melba with Raspberry Sauce Cilantro-Mint VinaigretteFor the Poached Peaches For the Raspberry sauce 1 pound raspberriesRecipe Notes Limited Warranty

BBLFP050 specifications

Wolfgang Puck, a renowned culinary innovator and chef, has built an empire around his passion for food and entertaining. Among his impressive lineup of kitchen appliances, the BBLFP050 stands out as a versatile and powerful kitchen companion designed for home cooks and culinary enthusiasts alike. This multifunctional food processor offers a wide range of functionalities, making meal preparation more efficient and enjoyable.

One of the main features of the Wolfgang Puck BBLFP050 is its robust motor, which delivers exceptional power and performance. The high-capacity motor allows for easy processing of a variety of ingredients, from vegetables and fruits to nuts and doughs. Whether you're slicing, dicing, chopping, or mixing, this food processor is designed to handle the task with ease.

Another key characteristic of the BBLFP050 is its multiple speed settings. These settings enable users to select the perfect speed to achieve desired textures and consistencies. The pulse function adds another dimension of control, allowing for precise processing when needed. This flexibility makes it suitable for various recipes, whether you're preparing a creamy puree or finely chopping herbs.

The design of the BBLFP050 is user-friendly, featuring an intuitive interface that simplifies operation. The large capacity bowl allows for generous portions, making it ideal for families or meal prepping. An additional benefit is its compact size, ensuring it fits comfortably on kitchen counters without occupying excessive space.

Safety and convenience are also prioritized in the design of the Wolfgang Puck BBLFP050. The processor is equipped with a safety lock mechanism, ensuring the lid is securely closed during operation. Cleaning is made easy with removable, dishwasher-safe components, saving time and effort after cooking.

The materials used in the construction of the BBLFP050 guarantee durability and longevity. The sleek design and attractive finish add an aesthetic appeal to your kitchen, making it not only a functional piece but also a stylish addition.

Overall, the Wolfgang Puck BBLFP050 food processor is a remarkable appliance that combines power, versatility, and ease of use, making it an essential tool for anyone looking to elevate their culinary experience.
Top Page Image Contents