Wolfgang Puck BBLFP050 manual Table of Contents

HSN_3n1BlenderManual 6/25/10 11:04 AM Page 3

Wolfgang Puck,

owner of the famous Spago restaurants and one of the most influential chef-restau- ranteurs in America, is credited with reviving California’s rich culinary heritage. His cooking innovations, a result of

blending fresh California ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs alike. He established other trend-setting restaurants like Postrio, Chinois on Main in Santa Monica, Trattoria del Lupo, Cut, and his latest creation, Jai, an Asian fusion restaurant in San Diego. Home chefs can also share Mr. Puck’s talents through his cookbooks, cutlery, cookware and, of course, through his appliances!

Table of Contents