Wolfgang Puck BBLFP050 manual Oven-Dried Tomatoes, For the Tapenade, For the Crostini

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Tapenade

Crostini are thin versions of the classic Italian Bruschetta. Tapenade is the great olive spread of Provence. It’s a perfect combination.

Makes 1 heaping cup

INGREDIENTS

For the Tapenade

1 cup Niçoise olives, pitted

1 cup small green French olives (Picholine), pitted

1/4 cup oven-dried tomatoes (see recipe next page), drained 1 tablespoon capers

1 clove garlic

1 anchovy fillet

1/2 tablespoon fresh basil leaves, chopped 1/2 tablespoon fresh thyme leaves, chopped

1/2 tablespoon fresh flat-leaf parsley leaves, chopped 1/4 tablespoon fresh oregano leaves, chopped

1/4 cup extra-virgin olive oil

For the Crostini

1 loaf crusty French bread, cut into slices on a bias Goat cheese

METHOD

1In the Food Processor Mixing Bowl fitted with the Chopping blade, combine all the ingredients for the Tapenade except the olive oil. Using the PULSE button, process until coarsely chopped and well blended. Continue to process, slowly adding the olive oil. Refrigerate in a covered container. Use as needed for up to 1 month.

2Preheat oven to 400 degrees F.

3Place bread slices on a cookie sheet and bake for 5 minutes, or until lightly toasted.

4Spread crostini toast with a thin layer of goat cheese, and then add tapenade. Serve immediately.

Recipe Courtesy Wolfgang Puck

Oven-Dried Tomatoes

Makes 1 1/4 cups

INGREDIENTS

About 1 2 medium Roma tomatoes (2 pounds) 3/4 cup extra virgin olive oil, plus additional oil 1 teaspoon fresh thyme leaves, minced

6 cloves garlic, crushed 1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper 1/2 teaspoon sugar

METHOD

1Preheat the oven to 250 degrees F.

2In a pot of boiling water, blanch tomatoes for about 15 seconds. Drain and refresh in ice water. Drain water, peel, core and cut tomatoes into quarters and remove seeds.

3Line a baking tray with parchment paper. Place tomatoes quarters on the tray, cut side down. Drizzle with 1/4 cup of olive oil. Sprinkle with thyme and garlic. In a small bowl, combine salt, pepper and sugar and sprinkle evenly over the tomatoes.

4Bake tomatoes until they begin to shrivel, about 1 hour. When tomatoes are cool enough to handle, transfer to a container and pour remaining 1/2 cup of olive oil over them. Cover, refrigerate and use as needed.

Recipe Courtesy Wolfgang Puck

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Contents Life is about Balance and Eating Well Additional Safety Information Important SafeguardsTable of Contents Know Your Blender Food Processor & Citrus Juicer Using Your Blender Automatic Frozen Drink ModeBefore Your First Use Blender Helpful Hints Using Your Food Processor With Chopping BladeUsing Your Food Processor Cont Using Your Food Processor With Slicing or Shredding Disc Processing Guide Helpful Hints Food ProcessorUsing Your Citrus Juicer Attachment Citrus Juicer Maintenance and CleaningFood Processor BlenderIngredients Recipes Strawberry Kiwi SlushyInstant Blackberry Ice Cream Homemade Peanut ButterAsian Vinaigrette Caesar VinaigretteFor the Crostini TapenadeOven-Dried Tomatoes For the TapenadeHomemade Potato Chips Ricotta PancakesSeasoning possibilities Potato Latkes Almond PestoBasic Pizza Dough Brunch Pizza with Scrambled Eggs and Smoked SalmonBanana Smoothie Chili and Garlic OilFor the Avocado Garnish Gazpacho with Avocado GarnishGazpacho For the GazpachoFor the Raspberry sauce 1 pound raspberries Cilantro-Mint VinaigretteFresh Peach Melba with Raspberry Sauce For the Poached PeachesRecipe Notes Limited Warranty

BBLFP050 specifications

Wolfgang Puck, a renowned culinary innovator and chef, has built an empire around his passion for food and entertaining. Among his impressive lineup of kitchen appliances, the BBLFP050 stands out as a versatile and powerful kitchen companion designed for home cooks and culinary enthusiasts alike. This multifunctional food processor offers a wide range of functionalities, making meal preparation more efficient and enjoyable.

One of the main features of the Wolfgang Puck BBLFP050 is its robust motor, which delivers exceptional power and performance. The high-capacity motor allows for easy processing of a variety of ingredients, from vegetables and fruits to nuts and doughs. Whether you're slicing, dicing, chopping, or mixing, this food processor is designed to handle the task with ease.

Another key characteristic of the BBLFP050 is its multiple speed settings. These settings enable users to select the perfect speed to achieve desired textures and consistencies. The pulse function adds another dimension of control, allowing for precise processing when needed. This flexibility makes it suitable for various recipes, whether you're preparing a creamy puree or finely chopping herbs.

The design of the BBLFP050 is user-friendly, featuring an intuitive interface that simplifies operation. The large capacity bowl allows for generous portions, making it ideal for families or meal prepping. An additional benefit is its compact size, ensuring it fits comfortably on kitchen counters without occupying excessive space.

Safety and convenience are also prioritized in the design of the Wolfgang Puck BBLFP050. The processor is equipped with a safety lock mechanism, ensuring the lid is securely closed during operation. Cleaning is made easy with removable, dishwasher-safe components, saving time and effort after cooking.

The materials used in the construction of the BBLFP050 guarantee durability and longevity. The sleek design and attractive finish add an aesthetic appeal to your kitchen, making it not only a functional piece but also a stylish addition.

Overall, the Wolfgang Puck BBLFP050 food processor is a remarkable appliance that combines power, versatility, and ease of use, making it an essential tool for anyone looking to elevate their culinary experience.
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