HSN_3n1BlenderManual 6/25/10 11:08 AM Page 35
Chili and Garlic Oil
Makes 2 cups
INGREDIENTS
1 whole head garlic, separated and peeled
2 cups extra virgin olive oil
1 tablespoon red pepper flakes
METHOD
1In a small saucepan, combine the garlic cloves and olive oil. Bring to a boil over high heat, then reduce the heat to maintain a bare simmer and cook until the garlic turns brown, 10 to 15 minutes. Keep a close watch; if the garlic gets too dark, the oil will have a bitter taste.
2Let the oil cool, then stir in the red pepper flakes. Leave at room temperature for at least 2 hours to let the flavors blend. Strain the oil into a clean glass container, cover and refrigerate.
Recipe courtesy Wolfgang Puck Pizza, Pasta, and More!,
Random House, 2000
Banana Smoothie
Makes 2 servings
INGREDIENTS
6 ounces fresh squeezed orange juice from 4 oranges
6 ounces plain nonfat yogurt
2 ripe bananas
1/2 teaspoon vanilla extract 1 tablespoon honey
1 cup ice cubes
METHOD
1Use Citrus Juicer attachment to juice the oranges.
2Combine ingredients into Blender Jug.
3Puree on high speed until smooth and creamy.
4Pour into glasses and serve.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
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