Wolfgang Puck BBLFP050 manual Homemade Potato Chips, Ricotta Pancakes, Seasoning possibilities

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Homemade Potato Chips

Makes 12 - 16 servings

INGREDIENTS

4 pounds baking potatoes or Yukon Gold potatoes, scrubbed clean Peanut oil for deep frying

Kosher salt

Seasoning possibilities

Salt mixed with cayenne

Freshly grated Parmesan

Salt mixed with chopped fresh thyme or rosemary

Thinly sliced or slivered truffles

METHOD

1If the potatoes have thick, gnarly skins, as older potatoes do, peel them. Otherwise, just scrub.

2Using the Slicing Disc in your Food Processor, slice the potatoes crosswise into very thin slices in batches. Soak sliced potatoes in cold water for about 10 minutes, then drain and very carefully. Pat the slices completely dry with separate layers of paper towels.

3Put several inches of oil in an automatic deep fryer or a deep, heavy pan or skillet. Set the deep fryer or bring the oil in the pan to 350°F.

4In batches, deep-fry the potato slices, turning them with a wire strainer if necessary to cook them evenly until they turn light golden brown, 2 to 3 minutes. Lift out the basket or scoop out the potatoes with a deep-fry skimmer and spread them onto paper towels to drain. Sprinkle right away with salt and your choice of seasonings.

5Bring the oil back up to 350°F before adding the next batch. Arrange the chips attractively in one or more napkin-lined baskets and serve.

Recipe courtesy Wolfgang Puck Makes it Easy,

Rutledge Hill Press, 2004

Ricotta Pancakes

These are so light and delicious yet satisfying. Serve with fresh fruit and dust with powdered sugar.

Makes approximately 12 four-inch pancakes

INGREDIENTS

2 cups ricotta cheese

4 large eggs

4 tablespoons unsalted butter, melted

2 tablespoons sugar

1/2 cups all-purpose flour 1 teaspoon salt

1 teaspoon baking powder

METHOD

1Preheat griddle or large fry pan on medium heat.

2Fit Food Processor Mixing Bowl with the Chopping blade. Add ricotta, eggs, butter and sugar to Mixing Bowl and process for 1 minute.

3Add flour, salt, and baking powder. Pulse several times; all you want to do is to incorporate ingredients. Don’t over mix.

4Dab griddle with butter or non-stick spray. Pour approximately 3 tablespoons of batter onto griddle and spread it out to form pancakes.

5Cook for 2 - 3 minutes. Lift pancakes to make sure they are brown then flip. These pancakes do not emit little bubbles like traditional pancakes so you need to check for color.

Recipe Courtesy Debra Murray, Wolfgang Puck HSN Host

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Contents Life is about Balance and Eating Well Important Safeguards Additional Safety InformationTable of Contents Know Your Blender Food Processor & Citrus Juicer Automatic Frozen Drink Mode Using Your BlenderBefore Your First Use Using Your Food Processor With Chopping Blade Blender Helpful HintsUsing Your Food Processor Cont Using Your Food Processor With Slicing or Shredding Disc Helpful Hints Food Processor Processing GuideUsing Your Citrus Juicer Attachment Maintenance and Cleaning Food ProcessorBlender Citrus JuicerRecipes Strawberry Kiwi Slushy IngredientsHomemade Peanut Butter Instant Blackberry Ice CreamCaesar Vinaigrette Asian VinaigretteTapenade Oven-Dried TomatoesFor the Tapenade For the CrostiniRicotta Pancakes Homemade Potato ChipsSeasoning possibilities Almond Pesto Potato LatkesBrunch Pizza with Scrambled Eggs and Smoked Salmon Basic Pizza DoughChili and Garlic Oil Banana SmoothieGazpacho with Avocado Garnish GazpachoFor the Gazpacho For the Avocado GarnishCilantro-Mint Vinaigrette Fresh Peach Melba with Raspberry SauceFor the Poached Peaches For the Raspberry sauce 1 pound raspberriesRecipe Notes Limited Warranty

BBLFP050 specifications

Wolfgang Puck, a renowned culinary innovator and chef, has built an empire around his passion for food and entertaining. Among his impressive lineup of kitchen appliances, the BBLFP050 stands out as a versatile and powerful kitchen companion designed for home cooks and culinary enthusiasts alike. This multifunctional food processor offers a wide range of functionalities, making meal preparation more efficient and enjoyable.

One of the main features of the Wolfgang Puck BBLFP050 is its robust motor, which delivers exceptional power and performance. The high-capacity motor allows for easy processing of a variety of ingredients, from vegetables and fruits to nuts and doughs. Whether you're slicing, dicing, chopping, or mixing, this food processor is designed to handle the task with ease.

Another key characteristic of the BBLFP050 is its multiple speed settings. These settings enable users to select the perfect speed to achieve desired textures and consistencies. The pulse function adds another dimension of control, allowing for precise processing when needed. This flexibility makes it suitable for various recipes, whether you're preparing a creamy puree or finely chopping herbs.

The design of the BBLFP050 is user-friendly, featuring an intuitive interface that simplifies operation. The large capacity bowl allows for generous portions, making it ideal for families or meal prepping. An additional benefit is its compact size, ensuring it fits comfortably on kitchen counters without occupying excessive space.

Safety and convenience are also prioritized in the design of the Wolfgang Puck BBLFP050. The processor is equipped with a safety lock mechanism, ensuring the lid is securely closed during operation. Cleaning is made easy with removable, dishwasher-safe components, saving time and effort after cooking.

The materials used in the construction of the BBLFP050 guarantee durability and longevity. The sleek design and attractive finish add an aesthetic appeal to your kitchen, making it not only a functional piece but also a stylish addition.

Overall, the Wolfgang Puck BBLFP050 food processor is a remarkable appliance that combines power, versatility, and ease of use, making it an essential tool for anyone looking to elevate their culinary experience.
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