Sunbeam FP5500, FP5900, SK4200, FP5700, FP5600, FP5610 manual Using your Fryware

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Using your Fryware

Before the first use: Wash, rinse and dry your frypan and lid, ‘Season’ the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling.

1.Insert the Control Probe into the inlet on the frypan.

2.Plug the cord into a 230-240V power outlet and turn the power on.

3.Set the Control Probe Dial to the desired temperature setting. Refer to page 14 for the temperature guide.

The light on the control probe will illuminate. This light will remain on until the set temperature has been reached and then will cycle on and off throughout cooking, as the cooking temperature is maintained by the thermostat.

Hint: On initial heating of the frypan, it is recommended that the temperature be allowed to cycle (the light glowing on and off) several times. This will help the cooking surface to adjust to a more accurate cooking temperature.

Note: The frypan must only be used with the Control Probe provided.

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Contents Instruction/Recipe Booklet Classic Range Electric FrywareFeatures of your Sunbeam Fryware ContentsSunbeam’s Safety Precautions Using your FrywareSunbeam’s Safety Precautions Sunbeam are very safety conscious whenfor the safe use of an electrical appliance An Introduction to Electric Frypan Cooking Easy to cleanGuaranteed reliability VersatileClassic AdjustableYour Sunbeam Fryware Range SuperHigh Grade Non-StickCooking Surface Features of your Sunbeam Classic Banquet FrypanIntegrated Knob & Adjustable Steam Vent Control Probe Inlet Pan Tilt LeverCast-inRectangle Element Trigger Release Control ProbeGlass Lid Extra Deep Cooking Vessel 78mm Dishwasher SafeExtra Large Cooking Vessel Features of your Sunbeam Super MulticookerHigh Domed Lid Cast-inElementAdjustable Lid Holder Features of your Sunbeam Super Deep Frypan Extra Deep Cooking Vessel 78mmFP5610 - Classic 28cm 11” Square Non-stick Cast-inSquare Element Cast-inSquare Element - FP5600 Aluminium Metal Cooking Surface - FP5500High Grade Non-StickCooking Surface - FP5600 FP5500 - Classic 28cm 11” Square AluminiumTrigger Release Control Probe SK4200 - Classic Skillet 25cm 10” Round Non-stick Cool Touch HandleControl Probe Inlet Cast-inElement Features of your Sunbeam Classic SkilletTrigger Release Control Probe CELSIUS Temperature settings of your Sunbeam FrywareDIAL USESFP5600 Cast-inelement Adjustable steam ventFP5600 Pan Tilt Lever FP5600/FP5610 FP5910/FP5900 SK4200Using your Fryware High Domed Metal Lid Care and CleaningControl Probe Glass Lid FP5910Do not use steel wool or coarse scouring pads To clean interior and exterior surfaceHigh Grade Non-Stickcooking surfaces Wash as directed, and re-seasonthe frypanRice Cooking with your Sunbeam FrywareBoiling Pasta Browning and Sealing Meat All modelsCooking with your Sunbeam Fryware continued Frying All modelsRoasting Times APPETIZERS AND ENTREES Frypan RecipesModels FP5500/FP5600/FP5610/FP5700/FP5900/FP5910 Cheese CroquettesHoney & Soy Chicken Nibbles Frypan Recipes continuedMAIN COURSES ChickenLemon Chicken BeefPepper Steak Stir Fry BeefVeal Veal with MushroomsWeiner Schnitzel Veal Paprika LambRack of Lamb with Mustard Crust Baked Spring Lamb Roll Lamb Shanks with BeansPork Indonesian Pork SateOriental Spare Ribs Hawaiian Pork Chops SeafoodCurried Prawns Baked Fish Grilled FishButter Crumbed Fish Vegetables Savoury CabbageRatatouille Chinese Fried Vegetables Garlic PotatoesHot Asparagus and Zucchini Salad Serves Curried Nut Rice RICE AND PASTAChinese Fried Rice Rice PilafEasy Bolognaise Sauce Chilli Tomato SauceCAKES Apple Tea Cake Melt ‘N’ Mix Chocolate Cake125g butter 1 teaspoon vanilla Butter CakeBoiled Fruit Cake 3/4 cup caster sugar 2 eggsCooking Hints for your Sunbeam Skillet Skillet RecipesModel SK4200 BATTEROMELETTES/CREPES Omelette Skillet Recipes continuedPancakes CrepesPage Page Australia 1800 025 New Zealand Copyright. SUNBEAM CORPORATION LIMITEDConsumer Hotline 1800Sunbeam Corporation Limited