Sunbeam
FP5600 An Introduction to Electric Frypan Cooking, Versatile, Economical, Total control
Warranty
Adjustable
Care and Cleaning
Sunbeam’s Safety Precautions
Using your Fryware
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Contents
Instruction/Recipe Booklet
Classic Range Electric Fryware
Contents
Sunbeam’s Safety Precautions
Features of your Sunbeam Fryware
Using your Fryware
Sunbeam are very safety conscious when
Sunbeam’s Safety Precautions
for the safe use of an electrical appliance
Easy to clean
Guaranteed reliability
An Introduction to Electric Frypan Cooking
Versatile
Adjustable
Your Sunbeam Fryware Range
Classic
Super
Features of your Sunbeam Classic Banquet Frypan
Integrated Knob & Adjustable Steam Vent
High Grade Non-StickCooking Surface
Control Probe Inlet Pan Tilt Lever
Trigger Release Control Probe
Glass Lid
Cast-inRectangle Element
Extra Deep Cooking Vessel 78mm Dishwasher Safe
Features of your Sunbeam Super Multicooker
High Domed Lid
Extra Large Cooking Vessel
Cast-inElement
Adjustable Lid Holder
Extra Deep Cooking Vessel 78mm
Features of your Sunbeam Super Deep Frypan
FP5610 - Classic 28cm 11” Square Non-stick
Cast-inSquare Element
Aluminium Metal Cooking Surface - FP5500
High Grade Non-StickCooking Surface - FP5600
Cast-inSquare Element - FP5600
FP5500 - Classic 28cm 11” Square Aluminium
High Domed Lid
Cool Touch Handle
Control Probe Inlet Cast-inElement
SK4200 - Classic Skillet 25cm 10” Round Non-stick
Features of your Sunbeam Classic Skillet
Trigger Release Control Probe
Temperature settings of your Sunbeam Fryware
DIAL
CELSIUS
USES
Adjustable steam vent
FP5600 Pan Tilt Lever
FP5600 Cast-inelement
FP5600/FP5610 FP5910/FP5900 SK4200
Using your Fryware
Care and Cleaning
Control Probe
High Domed Metal Lid
Glass Lid FP5910
To clean interior and exterior surface
High Grade Non-Stickcooking surfaces
Do not use steel wool or coarse scouring pads
Wash as directed, and re-seasonthe frypan
Cooking with your Sunbeam Fryware
Boiling Pasta
Rice
Browning and Sealing Meat All models
Frying All models
Cooking with your Sunbeam Fryware continued
Roasting Times
Frypan Recipes
Models FP5500/FP5600/FP5610/FP5700/FP5900/FP5910
APPETIZERS AND ENTREES
Cheese Croquettes
Frypan Recipes continued
MAIN COURSES
Honey & Soy Chicken Nibbles
Chicken
Lemon Chicken
Beef
Pepper Steak
Stir Fry Beef
Veal with Mushrooms
Veal
Weiner Schnitzel
Lamb
Veal Paprika
Rack of Lamb with Mustard Crust
Baked Spring Lamb Roll
Lamb Shanks with Beans
Indonesian Pork Sate
Pork
Oriental Spare Ribs
Seafood
Hawaiian Pork Chops
Curried Prawns
Grilled Fish
Baked Fish
Butter Crumbed Fish
Savoury Cabbage
Vegetables
Ratatouille
Garlic Potatoes
Chinese Fried Vegetables
Hot Asparagus and Zucchini Salad Serves
RICE AND PASTA
Chinese Fried Rice
Curried Nut Rice
Rice Pilaf
Easy Bolognaise Sauce
Chilli Tomato Sauce
CAKES Apple Tea Cake
Melt ‘N’ Mix Chocolate Cake
Butter Cake
Boiled Fruit Cake
125g butter 1 teaspoon vanilla
3/4 cup caster sugar 2 eggs
Skillet Recipes
Model SK4200
Cooking Hints for your Sunbeam Skillet
BATTER
Skillet Recipes continued
Pancakes
OMELETTES/CREPES Omelette
Crepes
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Australia 1800 025 New Zealand
Copyright. SUNBEAM CORPORATION LIMITED
1800
Consumer Hotline
Sunbeam Corporation Limited
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