Frypan Recipes continued
Butter Cake
125g butter
1 teaspoon vanilla
3/4 cup caster sugar
2 eggs
2 cups self raising flour pinch salt
1/2 cup milk
1.
2.Using a mixer, cream butter and sugar on high speed until light and creamy.
3.Add eggs one at a time, beating well after each addition.
4.Using a low speed, fold in dry ingredients alternatively with the milk.
5.Pour mixture into prepared tin. Place into hot frypan on a wire rack and cook for approximately 1 to 11/2 hours until cooked, when tested. Ice cake when cool.
Boiled Fruit Cake
1 cup sugar
375 mixed fruit
250g butter or margarine
3/4 cup water
1 teaspoon mixed spice
1 teaspoon bicarbonate of soda
2 eggs
2 drops of each vanilla, lemon and almond essence
11/4 cups self raising flour
1 cup plain flour
1.Place sugar, fruit, butter or margarine, water, spices and bicarbonate of soda in a saucepan. Boil gently for 10 minutes. Leave until cool.
2.Beat eggs and essence in a large bowl of an electric mixer. Add cooled mixture and fold through flours.
3.
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