Sunbeam FP5600 Temperature settings of your Sunbeam Fryware, Dial, Celsius, Uses, High Domed Lid

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Temperature settings of your Sunbeam Fryware

Temperature settings of your Sunbeam Fryware

Trigger Release Control Probe

The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. The trigger release makes removal of the probe easy.

1

S

I

2

M

M

 

 

E

3 R

4 5

6

7

0 1

9

8

The numbers on the dial represent the following temperatures approximately.

DIAL

CELSIUS

FARENHEIGHT

USES

TEMPERATURE

SETTING

(approx)

(approx)

 

 

1

100°C

 

Keeping food warm

LOW

2

110°C

 

 

 

 

 

 

 

 

 

 

 

3

125°C

260°F

Simmering, slow cooking

 

4

140°C

285°F

 

 

 

 

 

 

 

 

5

150°C

300°F

Pan frying

MEDIUM

 

 

 

6

160°C

320°F

 

 

 

 

 

 

 

 

7

175°C

350°F

Shallow frying, baking

 

8

185°C

365°F

 

 

 

 

 

 

 

 

9

200°C

390°F

Searing and sealing, roasting

HIGH

10

210°C

410°F

 

 

 

 

 

 

 

 

Note: The temperature uses are a guide only and may require adjustment to suit various foods and individual tastes.

When the dial is set to a low setting, it is quite normal for food to stop and start bubbling, as the thermostat maintains the selected temperature.

High Domed Lid

With the lid in place, the frypan can be used as an oven, giving you the versatility to bake cakes, roast larger pieces of beef, lamb and chicken.

The lid also retains heat and moisture when simmering food such as casseroles.

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Contents Instruction/Recipe Booklet Classic Range Electric FrywareContents Sunbeam’s Safety PrecautionsFeatures of your Sunbeam Fryware Using your FrywareSunbeam are very safety conscious when Sunbeam’s Safety Precautionsfor the safe use of an electrical appliance Easy to clean Guaranteed reliabilityAn Introduction to Electric Frypan Cooking VersatileAdjustable Your Sunbeam Fryware RangeClassic SuperFeatures of your Sunbeam Classic Banquet Frypan Integrated Knob & Adjustable Steam VentHigh Grade Non-StickCooking Surface Control Probe Inlet Pan Tilt LeverTrigger Release Control Probe Glass LidCast-inRectangle Element Extra Deep Cooking Vessel 78mm Dishwasher SafeFeatures of your Sunbeam Super Multicooker High Domed LidExtra Large Cooking Vessel Cast-inElementAdjustable Lid Holder Extra Deep Cooking Vessel 78mm Features of your Sunbeam Super Deep FrypanFP5610 - Classic 28cm 11” Square Non-stick Cast-inSquare Element Aluminium Metal Cooking Surface - FP5500 High Grade Non-StickCooking Surface - FP5600Cast-inSquare Element - FP5600 FP5500 - Classic 28cm 11” Square AluminiumHigh Domed Lid Cool Touch Handle Control Probe Inlet Cast-inElementSK4200 - Classic Skillet 25cm 10” Round Non-stick Features of your Sunbeam Classic SkilletTrigger Release Control Probe Temperature settings of your Sunbeam Fryware DIALCELSIUS USESAdjustable steam vent FP5600 Pan Tilt LeverFP5600 Cast-inelement FP5600/FP5610 FP5910/FP5900 SK4200Using your Fryware Care and Cleaning Control ProbeHigh Domed Metal Lid Glass Lid FP5910To clean interior and exterior surface High Grade Non-Stickcooking surfacesDo not use steel wool or coarse scouring pads Wash as directed, and re-seasonthe frypanCooking with your Sunbeam Fryware Boiling PastaRice Browning and Sealing Meat All modelsFrying All models Cooking with your Sunbeam Fryware continuedRoasting Times Frypan Recipes Models FP5500/FP5600/FP5610/FP5700/FP5900/FP5910APPETIZERS AND ENTREES Cheese CroquettesFrypan Recipes continued MAIN COURSESHoney & Soy Chicken Nibbles ChickenLemon Chicken BeefPepper Steak Stir Fry BeefVeal with Mushrooms VealWeiner Schnitzel Lamb Veal PaprikaRack of Lamb with Mustard Crust Baked Spring Lamb Roll Lamb Shanks with BeansIndonesian Pork Sate PorkOriental Spare Ribs Seafood Hawaiian Pork ChopsCurried Prawns Grilled Fish Baked FishButter Crumbed Fish Savoury Cabbage VegetablesRatatouille Garlic Potatoes Chinese Fried VegetablesHot Asparagus and Zucchini Salad Serves RICE AND PASTA Chinese Fried RiceCurried Nut Rice Rice PilafEasy Bolognaise Sauce Chilli Tomato SauceCAKES Apple Tea Cake Melt ‘N’ Mix Chocolate CakeButter Cake Boiled Fruit Cake125g butter 1 teaspoon vanilla 3/4 cup caster sugar 2 eggsSkillet Recipes Model SK4200Cooking Hints for your Sunbeam Skillet BATTERSkillet Recipes continued PancakesOMELETTES/CREPES Omelette CrepesPage Page Australia 1800 025 New Zealand Copyright. SUNBEAM CORPORATION LIMITED1800 Consumer HotlineSunbeam Corporation Limited
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