Sunbeam FP5500 Frypan Recipes continued, Main Courses, Honey & Soy Chicken Nibbles, Ham Stuffing

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Frypan Recipes continued

Honey & Soy Chicken Nibbles

Makes 20

10 chicken wings

2 tablespoons vegetable oil

2 cloves garlic, finely chopped

1 teaspoon finely grated ginger

1/4 cup soy sauce

1/4 cup honey

1/2 teaspoon chinese five spice powder fresh ground pepper to taste

1.Remove and discard wing tips. Cut wings in half at the joint.

2.Heat oil in frypan on setting 6. Cook chicken until browned on all sides.

3.Combine remaining ingredients and pour over chicken. Reduce heat to simmer and cook until sauce has thickened and chicken is cooked through.

MAIN COURSES

Chicken

 

Roast Chicken with Parsley

Serves 4-6

& Ham Stuffing

 

1 size 12 chicken Stuffing:

250g ham, finely chopped

2 cups fresh bread crumbs

3 green onions, finely chopped

1 tablespoon finely chopped parsley finely grated rind of 1/2 lemon

1 egg

pinch dry mustard

fresh ground pepper to taste

1.Place all stuffing ingredients into a bowl and combine well.

2.Place stuffing into the chicken cavity and secure opening with a small skewer.

3.Heat 1 tablespoon of oil in frypan on setting 7. Add chicken and brown evenly on all sides.

4.Reduce heat to setting 5 for approximately 11/2 hours.

5.If cooking roast vegetables, place in frypan 3/4 to 1 hour before serving.

Chicken and Almonds

1 tablespoon (20g) butter or margarine

1/4 cup flaked almonds

2 onions, finely chopped

3 teaspoons finely chopped ginger

500g chicken thigh fillets, cut into strips

1 small celery stalk, finely sliced

1/2 red capsicum, finely sliced

1/4 cup dry sherry

2 tablespoons soy sauce

2 cups chicken stock

2 tablespoons corn flour

1/4 cup water

1.Heat butter or margarine in frypan on setting 6. Brown almonds and set aside.

2.Add onions and ginger, sauté until tender. Add chicken and brown.

3.Add celery, capsicum, sherry, soy sauce and chicken stock. Allow to boil.

4.Combine cornflour and water. Add to chicken, stirring until sauce boils and thickens.

5.Reduce to simmer for 10 minutes. Serve with steamed rice.

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Contents Instruction/Recipe Booklet Classic Range Electric FrywareContents Sunbeam’s Safety PrecautionsFeatures of your Sunbeam Fryware Using your FrywareSunbeam’s Safety Precautions Sunbeam are very safety conscious whenfor the safe use of an electrical appliance Easy to clean Guaranteed reliabilityAn Introduction to Electric Frypan Cooking VersatileAdjustable Your Sunbeam Fryware RangeClassic SuperFeatures of your Sunbeam Classic Banquet Frypan Integrated Knob & Adjustable Steam VentHigh Grade Non-StickCooking Surface Control Probe Inlet Pan Tilt LeverTrigger Release Control Probe Glass LidCast-inRectangle Element Extra Deep Cooking Vessel 78mm Dishwasher SafeFeatures of your Sunbeam Super Multicooker High Domed LidExtra Large Cooking Vessel Cast-inElementAdjustable Lid Holder Features of your Sunbeam Super Deep Frypan Extra Deep Cooking Vessel 78mmFP5610 - Classic 28cm 11” Square Non-stick Cast-inSquare Element Aluminium Metal Cooking Surface - FP5500 High Grade Non-StickCooking Surface - FP5600Cast-inSquare Element - FP5600 FP5500 - Classic 28cm 11” Square AluminiumTrigger Release Control Probe Cool Touch Handle Control Probe Inlet Cast-inElementSK4200 - Classic Skillet 25cm 10” Round Non-stick Features of your Sunbeam Classic SkilletTrigger Release Control Probe Temperature settings of your Sunbeam Fryware DIALCELSIUS USESAdjustable steam vent FP5600 Pan Tilt LeverFP5600 Cast-inelement FP5600/FP5610 FP5910/FP5900 SK4200Using your Fryware Care and Cleaning Control ProbeHigh Domed Metal Lid Glass Lid FP5910To clean interior and exterior surface High Grade Non-Stickcooking surfacesDo not use steel wool or coarse scouring pads Wash as directed, and re-seasonthe frypanCooking with your Sunbeam Fryware Boiling PastaRice Browning and Sealing Meat All modelsCooking with your Sunbeam Fryware continued Frying All modelsRoasting Times Frypan Recipes Models FP5500/FP5600/FP5610/FP5700/FP5900/FP5910APPETIZERS AND ENTREES Cheese CroquettesFrypan Recipes continued MAIN COURSESHoney & Soy Chicken Nibbles ChickenLemon Chicken BeefPepper Steak Stir Fry BeefVeal Veal with MushroomsWeiner Schnitzel Veal Paprika LambRack of Lamb with Mustard Crust Baked Spring Lamb Roll Lamb Shanks with BeansPork Indonesian Pork SateOriental Spare Ribs Hawaiian Pork Chops SeafoodCurried Prawns Baked Fish Grilled FishButter Crumbed Fish Vegetables Savoury CabbageRatatouille Chinese Fried Vegetables Garlic PotatoesHot Asparagus and Zucchini Salad Serves RICE AND PASTA Chinese Fried RiceCurried Nut Rice Rice PilafEasy Bolognaise Sauce Chilli Tomato SauceCAKES Apple Tea Cake Melt ‘N’ Mix Chocolate CakeButter Cake Boiled Fruit Cake125g butter 1 teaspoon vanilla 3/4 cup caster sugar 2 eggsSkillet Recipes Model SK4200Cooking Hints for your Sunbeam Skillet BATTERSkillet Recipes continued PancakesOMELETTES/CREPES Omelette CrepesPage Page Australia 1800 025 New Zealand Copyright. SUNBEAM CORPORATION LIMITEDConsumer Hotline 1800Sunbeam Corporation Limited