Sunbeam FP5900, FP5500, SK4200, FP5700, FP5600, FP5610 Lemon Chicken, Beef, Frypan Recipes continued

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Frypan Recipes continued

Lemon Chicken

2 tablespoons oil

4 chicken maryland pieces

1 teaspoon finely grated fresh ginger

1 clove garlic, finely chopped

1 cup chicken stock

2 tablespoons soy sauce

2 tablespoons sugar

1 tablespoon dry sherry

finely grated rind and juice of 1/2 lemon 1 tablespoon cornflour

1 tablespoon water

1.Heat oil in frypan on setting 7. Brown chicken on all sides with the ginger and garlic. Reduce heat to simmer.

2.Combine chicken stock, soy sauce, sugar, sherry, lemon rind and lemon juice.

Add to the frypan. Cover and allow to simmer until chicken is tender.

3.Combine cornflour and water. Add to chicken, stirring until sauce boils and thickens. Simmer for a further 5 minutes. Serve with steamed rice.

Beef

Chateaubriand with Mushrooms

Serves 4-6

1 piece fillet steak (about 1kg)

6 éshallots, finely chopped

1/2 cup dry red wine

2 teaspoon (10g) butter or margarine

200g mushrooms, sliced juice of 1/2 lemon

1 cup beef stock

1 tablespoon corn flour

2 tablespoons cream

1.Place fillet into a large dish, sprinkle with éshallots and pour over wine. Cover and marinate for 2 hours in the refrigerator.

2.Heat butter or margarine in frypan on setting 7. Add meat and brown on all sides. Reduce temperature to setting 5. Cover and cook for desired amount (to suit your individual taste). Set meat aside and cover with aluminium foil to keep warm.

3.Add mushrooms and lemon juice, sauté for 2 minutes.

4.Add beef stock and marinade, bring to the boil. Blend cornflour with a little water. Add to the stock, stirring constantly until sauce boils and thickens. Stir through cream. DO NOT BOIL.

To Serve: Slice beef and cover with sauce. Serve with steamed vegetables.

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Contents Classic Range Electric Fryware Instruction/Recipe BookletSunbeam’s Safety Precautions ContentsFeatures of your Sunbeam Fryware Using your FrywareSunbeam are very safety conscious when Sunbeam’s Safety Precautionsfor the safe use of an electrical appliance Guaranteed reliability Easy to cleanAn Introduction to Electric Frypan Cooking VersatileYour Sunbeam Fryware Range AdjustableClassic SuperIntegrated Knob & Adjustable Steam Vent Features of your Sunbeam Classic Banquet FrypanHigh Grade Non-StickCooking Surface Control Probe Inlet Pan Tilt LeverGlass Lid Trigger Release Control ProbeCast-inRectangle Element Extra Deep Cooking Vessel 78mm Dishwasher SafeHigh Domed Lid Features of your Sunbeam Super MulticookerExtra Large Cooking Vessel Cast-inElementAdjustable Lid Holder Extra Deep Cooking Vessel 78mm Features of your Sunbeam Super Deep FrypanFP5610 - Classic 28cm 11” Square Non-stick Cast-inSquare Element High Grade Non-StickCooking Surface - FP5600 Aluminium Metal Cooking Surface - FP5500Cast-inSquare Element - FP5600 FP5500 - Classic 28cm 11” Square AluminiumHigh Domed Lid Control Probe Inlet Cast-inElement Cool Touch HandleSK4200 - Classic Skillet 25cm 10” Round Non-stick Features of your Sunbeam Classic SkilletHigh Domed Lid DIAL Temperature settings of your Sunbeam FrywareCELSIUS USESFP5600 Pan Tilt Lever Adjustable steam ventFP5600 Cast-inelement FP5600/FP5610 FP5910/FP5900 SK4200Using your Fryware Control Probe Care and CleaningHigh Domed Metal Lid Glass Lid FP5910High Grade Non-Stickcooking surfaces To clean interior and exterior surfaceDo not use steel wool or coarse scouring pads Wash as directed, and re-seasonthe frypanBoiling Pasta Cooking with your Sunbeam FrywareRice Browning and Sealing Meat All modelsFrying All models Cooking with your Sunbeam Fryware continuedRoasting Times Models FP5500/FP5600/FP5610/FP5700/FP5900/FP5910 Frypan RecipesAPPETIZERS AND ENTREES Cheese CroquettesMAIN COURSES Frypan Recipes continuedHoney & Soy Chicken Nibbles ChickenBeef Lemon ChickenStir Fry Beef Pepper SteakVeal with Mushrooms VealWeiner Schnitzel Lamb Veal PaprikaRack of Lamb with Mustard Crust Lamb Shanks with Beans Baked Spring Lamb RollIndonesian Pork Sate PorkOriental Spare Ribs Seafood Hawaiian Pork ChopsCurried Prawns Grilled Fish Baked FishButter Crumbed Fish Savoury Cabbage VegetablesRatatouille Garlic Potatoes Chinese Fried VegetablesHot Asparagus and Zucchini Salad Serves Chinese Fried Rice RICE AND PASTACurried Nut Rice Rice PilafChilli Tomato Sauce Easy Bolognaise SauceMelt ‘N’ Mix Chocolate Cake CAKES Apple Tea CakeBoiled Fruit Cake Butter Cake125g butter 1 teaspoon vanilla 3/4 cup caster sugar 2 eggsModel SK4200 Skillet RecipesCooking Hints for your Sunbeam Skillet BATTERPancakes Skillet Recipes continuedOMELETTES/CREPES Omelette CrepesPage Page Copyright. SUNBEAM CORPORATION LIMITED Australia 1800 025 New Zealand1800 Consumer HotlineSunbeam Corporation Limited