Sunbeam FP5600, FP5500 Skillet Recipes continued, Pancakes, OMELETTES/CREPES Omelette, Crepes

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Skillet Recipes continued

Pancakes

2 large eggs, beaten

1 cup milk

1 teaspoon oil salt

1 cup plain flour

1.Combine all ingredients in your Sunbeam Food Processor or Stick Mixer until smooth.

2.Stand 1 hour

3.Preheat skillet. Add spoonfuls (approx 1/3 cup) of mixture to the skillet. Cook pancakes 1 minute each side, until golden brown.

4.Pancakes can be served with maple syrup or caster sugar and fresh lemon juice or freshly chopped berries and cream.

OMELETTES/CREPES

Omelette

2 eggs, beaten

1/3 cup milk salt and pepper

1.Place all ingredients in a bowl and combine well.

2Pour into a preheated skillet, setting 6 and cook for 2-3 minutes.

3.Fill centre with cheese, fruits, meat, seafood, or herbs (optional) flip over half cook extra 2-3 minutes serve immediately.

Crepes

Makes 8-12

11/2 cups plain flour pinch salt

2 eggs, beaten

11/2 cups milk

10g butter, melted

1.Combine all ingredients and mix well. You may want to use a Sunbeam Stick Mixer or Food Processor to do this. Ensure that the mixture is smooth and well combined.

2.Allow to stand 1 hour.

3.Preheat Sunbeam Skillet to setting 6.

4.Brush bottom of skillet with oil and wipe clean with paper towel.

5.Place 1/4 cup of mixture into bottom of skillet, swirl around to cover the base, cook 1 minute each side.

Serve crepes spread with nutela, or drizzle in Grand Marnier and sprinkle sugar or use white sugar and lemon juice. Crepes can be served in many ways, sweet or savoury. Once the crepe is cooked spread with 1 tablespoon of nutela, roll up or fold into quarters and eat straight away. Alternately, once crepe is cooked splash over a few tablespoons Grand Marnier and sprinkle over some sugar again roll up or fold and serve and eat straight away.

Crepes can be eaten with sugar and lemon. Once crepe is cooked sprinkle in sugar (white or caster) and drizzle over some lemon juice. Roll up and serve immediately.

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Contents Instruction/Recipe Booklet Classic Range Electric FrywareContents Sunbeam’s Safety PrecautionsFeatures of your Sunbeam Fryware Using your FrywareSunbeam are very safety conscious when Sunbeam’s Safety Precautionsfor the safe use of an electrical appliance Easy to clean Guaranteed reliabilityAn Introduction to Electric Frypan Cooking VersatileAdjustable Your Sunbeam Fryware RangeClassic SuperFeatures of your Sunbeam Classic Banquet Frypan Integrated Knob & Adjustable Steam VentHigh Grade Non-StickCooking Surface Control Probe Inlet Pan Tilt LeverTrigger Release Control Probe Glass LidCast-inRectangle Element Extra Deep Cooking Vessel 78mm Dishwasher SafeFeatures of your Sunbeam Super Multicooker High Domed LidExtra Large Cooking Vessel Cast-inElementAdjustable Lid Holder Extra Deep Cooking Vessel 78mm Features of your Sunbeam Super Deep FrypanFP5610 - Classic 28cm 11” Square Non-stick Cast-inSquare Element Aluminium Metal Cooking Surface - FP5500 High Grade Non-StickCooking Surface - FP5600Cast-inSquare Element - FP5600 FP5500 - Classic 28cm 11” Square AluminiumHigh Domed Lid Cool Touch Handle Control Probe Inlet Cast-inElementSK4200 - Classic Skillet 25cm 10” Round Non-stick Features of your Sunbeam Classic SkilletTrigger Release Control Probe Temperature settings of your Sunbeam Fryware DIALCELSIUS USESAdjustable steam vent FP5600 Pan Tilt LeverFP5600 Cast-inelement FP5600/FP5610 FP5910/FP5900 SK4200Using your Fryware Care and Cleaning Control ProbeHigh Domed Metal Lid Glass Lid FP5910To clean interior and exterior surface High Grade Non-Stickcooking surfacesDo not use steel wool or coarse scouring pads Wash as directed, and re-seasonthe frypanCooking with your Sunbeam Fryware Boiling PastaRice Browning and Sealing Meat All modelsFrying All models Cooking with your Sunbeam Fryware continuedRoasting Times Frypan Recipes Models FP5500/FP5600/FP5610/FP5700/FP5900/FP5910APPETIZERS AND ENTREES Cheese CroquettesFrypan Recipes continued MAIN COURSESHoney & Soy Chicken Nibbles ChickenLemon Chicken BeefPepper Steak Stir Fry BeefVeal with Mushrooms VealWeiner Schnitzel Lamb Veal PaprikaRack of Lamb with Mustard Crust Baked Spring Lamb Roll Lamb Shanks with BeansIndonesian Pork Sate PorkOriental Spare Ribs Seafood Hawaiian Pork ChopsCurried Prawns Grilled Fish Baked FishButter Crumbed Fish Savoury Cabbage VegetablesRatatouille Garlic Potatoes Chinese Fried VegetablesHot Asparagus and Zucchini Salad Serves RICE AND PASTA Chinese Fried RiceCurried Nut Rice Rice PilafEasy Bolognaise Sauce Chilli Tomato SauceCAKES Apple Tea Cake Melt ‘N’ Mix Chocolate CakeButter Cake Boiled Fruit Cake125g butter 1 teaspoon vanilla 3/4 cup caster sugar 2 eggsSkillet Recipes Model SK4200Cooking Hints for your Sunbeam Skillet BATTERSkillet Recipes continued PancakesOMELETTES/CREPES Omelette CrepesPage Page Australia 1800 025 New Zealand Copyright. SUNBEAM CORPORATION LIMITED1800 Consumer HotlineSunbeam Corporation Limited